BLS 4.0

Foods from A to Z

7,140 foods · Page 64 of 72

  1. Turkish mocha (infusion)BLS N419000
  2. Turnip boiledBLS G614132
  3. Turnip rawBLS G614100
  4. Turnip stew with cured, smoked pork neck and potatoesBLS X461243
  5. Turnip stewedBLS G614152
  6. Turnip stewed (with fat and salt)BLS X573612
  7. Turnip tops/greens, boiledBLS G420132
  8. Turnip tops/greens, fried without fat (pan)BLS G420182
  9. Turnip tops/greens, rawBLS G420100
  10. Turnip tops/greens, stewedBLS G420152
  11. Turnips "Teltower Rübchen" stewed, with creamBLS X568043
  12. Turnover (puff pastry) filled with applesBLS D7A7800
  13. Turnover (puff pastry) filled with cherriesBLS D7A7810
  14. Turnover (quark oil dough) filled with quarkBLS D471700
  15. Turnover (yeast dough) filled with applesBLS D7A5000
  16. Tyrolean bacon dumplingsBLS X981252
  17. Tyrolean ham bolognaBLS W253200
  18. Vanilla butter creamBLS Y860840
  19. Vanilla butter cream with egg, light, for pastry/tortesBLS R930000
  20. Vanilla butter cream, egg-free, light, for pastry/tortesBLS R9A4200
  21. Vanilla cream (with gelatine)BLS Y870263
  22. Vanilla cream ice creamBLS Y991143
  23. Vanilla cream ice cream with hot chocolate sauceBLS Y993540
  24. Vanilla cream ice cream with orange liqueurBLS Y993140
  25. Vanilla cream ice cream with whipped cream, fresh strawberries and rumBLS Y995040
  26. Vanilla cream simpleBLS Y870253
  27. Vanilla cream/vanilla flummery, with egg, for pastry/tortesBLS R940000
  28. Vanilla crescents (shortcrust pastry)BLS D753500
  29. Vanilla fondantBLS S358300
  30. Vanilla ice creamBLS S241000
  31. Vanilla ice cream (with egg)BLS Y996140
  32. Vanilla ice cream (with egg) with hot raspberry sauceBLS Y995060
  33. Vanilla ice cream (with egg) with whipped creamBLS Y991060
  34. Vanilla ice cream (with egg) with whipped cream and fresh strawberriesBLS Y9A2050
  35. Vanilla ice cream (with egg) with whipped cream and fruit (canned)BLS Y992060
  36. Vanilla ice cream with egg liqueurBLS S242800
  37. Vanilla ice cream, covered with chocolateBLS S241500
  38. Vanilla ice cream, covered with chocolate and almondsBLS S241600
  39. Vanilla ice cream, covered with chocolate and caramelBLS S241900
  40. Vanilla ice cream, in waffle coneBLS S211500
  41. Vanilla parfait (semi-frozen)BLS Y991240
  42. Vanilla pudding (as dessert) with caramel sauceBLS Y8A4120
  43. Vanilla pudding (as dessert) with chocolate sauceBLS Y8A4130
  44. Vanilla pudding made from powder with milk 1.5 % fatBLS Y8A4150
  45. Vanilla pudding made from powder with milk 1.5 % fat, with fruitBLS Y8A5012
  46. Vanilla pudding made from powder with milk 3.5 % fatBLS Y861653
  47. Vanilla pudding made from powder with milk 3.5 % fat, with artificial sweetenerBLS Y8B1012
  48. Vanilla pudding made from powder with milk 3.5 % fat, with fruit and artificial sweetenerBLS Y874012
  49. Vanilla pudding made from powder with soya drinkBLS Y8A4160
  50. Vanilla pudding made from powder, milk 3.5 % fat and sugarBLS R481132
  51. Vanilla pudding with eggBLS Y8A4140
  52. Vanilla pudding with egg yolkBLS Y862143
  53. Vanilla quarkBLS Y881153
  54. Vanilla sauceBLS X361163
  55. Vanilla shortcrust pastry biscuitBLS D732100
  56. Vanilla sugarBLS S114000
  57. Vanilla-milk soup thickened with semolinaBLS X472143
  58. Vanilla-milk soup with egg, thickened with starchBLS X470043
  59. Vanillin sugarBLS R452000
  60. Veal boiled (with fat and salt)BLS Y292012
  61. Veal bologna with porkBLS W231700
  62. Veal bologna with pork, cannedBLS W870500
  63. Veal bonemeat, rawBLS U304100
  64. Veal brain friedBLS Y172012
  65. Veal brain fried with eggBLS Y272112
  66. Veal brain, boiledBLS V522132
  67. Veal brain, rawBLS V522100
  68. Veal breast, boiledBLS U452132
  69. Veal breast, braised without fatBLS U452142
  70. Veal breast, deep-frozenBLS U452200
  71. Veal breast, deep-frozen, boiledBLS U452232
  72. Veal breast, deep-frozen, braised without fatBLS U452242
  73. Veal breast, deep-frozen, fried without fat (oven)BLS U452262
  74. Veal breast, fried without fat (oven)BLS U452162
  75. Veal breast, rawBLS U452100
  76. Veal breast, raw curedBLS U452800
  77. Veal breast, raw cured, smokedBLS U452700
  78. Veal brisket filled, fried (in oven)BLS W278600
  79. Veal brisket in aspicBLS W862000
  80. Veal brisket stewed, with brown basic sauceBLS Y261422
  81. Veal brisket with minced meat filling, fried in oven, with sauceBLS Y261213
  82. Veal chop (loin) fried without fat (oven)BLS U323162
  83. Veal chop (loin) fried without fat (pan)BLS U323182
  84. Veal chop (loin) grilledBLS U323172
  85. Veal chop (loin) rawBLS U323100
  86. Veal chop breaded, friedBLS Y221122
  87. Veal chop friedBLS Y221232
  88. Veal chop fried, with cream sauceBLS Y231233
  89. Veal chop fried, with fried button mushroomsBLS Y221013
  90. Veal chop grilled, with basil butterBLS Y235032
  91. Veal chop stewedBLS Y235122
  92. Veal cordon bleu friedBLS Y231632
  93. Veal fatty tissue, intermuscular, rawBLS U405800
  94. Veal fatty tissue, subcutaneous, rawBLS U405000
  95. Veal fillet (tenderloin) deep-frozenBLS U411200
  96. Veal fillet (tenderloin) deep-frozen, fried without fat (oven)BLS U411262
  97. Veal fillet (tenderloin) fried without fat (oven)BLS U411162
  98. Veal fillet (tenderloin) rawBLS U411100
  99. Veal fillet fried in ovenBLS Y211022
  100. Veal fleischkaese sausage with porkBLS W231800

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.