BLS 4.0

Foods from A to Z

7,140 foods · Page 66 of 72

  1. Veal schnitzel floured, friedBLS Y231022
  2. Veal schnitzel fried with Parma ham (Saltimbocca) and sauceBLS Y231133
  3. Veal schnitzel grilled with boiled ham and cheeseBLS Y231432
  4. Veal scrag boiledBLS U432132
  5. Veal scrag braised without fatBLS U432142
  6. Veal scrag deep-frozenBLS U432200
  7. Veal scrag deep-frozen, boiledBLS U432232
  8. Veal scrag deep-frozen, braised without fatBLS U432242
  9. Veal scrag deep-frozen, fried without fat (oven)BLS U432262
  10. Veal scrag fried without fat (oven)BLS U432162
  11. Veal scrag rawBLS U432100
  12. Veal shank, braised without fatBLS U471142
  13. Veal shank, deep-frozenBLS U471200
  14. Veal shank, deep-frozen, braised without fatBLS U471242
  15. Veal shank, deep-frozen, fried without fat (oven)BLS U471262
  16. Veal shank, deep-frozen, grilledBLS U471272
  17. Veal shank, fried without fat (oven)BLS U471162
  18. Veal shank, grilledBLS U471172
  19. Veal shank, rawBLS U471100
  20. Veal shoulder stewed, with cream sauceBLS Y239123
  21. Veal shoulder, boiledBLS U461132
  22. Veal shoulder, braised without fatBLS U461142
  23. Veal shoulder, deep-frozenBLS U461200
  24. Veal shoulder, deep-frozen, boiledBLS U461232
  25. Veal shoulder, deep-frozen, braised without fatBLS U461242
  26. Veal shoulder, deep-frozen, fried without fat (oven)BLS U461262
  27. Veal shoulder, fried without fat (oven)BLS U461162
  28. Veal shoulder, rawBLS U461100
  29. Veal silverside, braised without fatBLS U486142
  30. Veal silverside, fried without fat (oven)BLS U486162
  31. Veal silverside, rawBLS U486100
  32. Veal skewer grilledBLS Y243132
  33. Veal spleen, rawBLS V562100
  34. Veal steak (loin) deep-frozenBLS U331200
  35. Veal steak (loin) deep-frozen, fried without fat (oven)BLS U331262
  36. Veal steak (loin) deep-frozen, fried without fat (pan)BLS U331282
  37. Veal steak (loin) deep-frozen, grilledBLS U331272
  38. Veal steak (loin) fried without fat (oven)BLS U331162
  39. Veal steak (loin) fried without fat (pan)BLS U331182
  40. Veal steak (loin) grilledBLS U331172
  41. Veal steak (loin) rawBLS U331100
  42. Veal steak fried (with fat and salt)BLS Y235022
  43. Veal stockBLS X411563
  44. Veal stomach/pluck, boiledBLS V552132
  45. Veal stomach/pluck, rawBLS V552100
  46. Veal sweetbread boiled, with white basic sauceBLS Y278023
  47. Veal sweetbread, boiledBLS V582132
  48. Veal sweetbread, rawBLS V582100
  49. Veal tenderloin steak, fried without fat (oven)BLS U333162
  50. Veal tenderloin steak, fried without fat (pan)BLS U333182
  51. Veal tenderloin steak, grilledBLS U333172
  52. Veal tenderloin steak, rawBLS U333100
  53. Veal thick flank, fried without fat (oven)BLS U485162
  54. Veal thick flank, rawBLS U485100
  55. Veal tongue boiled, with white wine sauce from white basic sauce and sour creamBLS Y279033
  56. Veal tongue white-wine aspicBLS W863000
  57. Veal tongue, boiledBLS V592132
  58. Veal tongue, cooked curedBLS V592800
  59. Veal tongue, rawBLS V592100
  60. Vegan cold cuts alternativeBLS H930000
  61. Vegan schnitzelBLS H910400
  62. Vegetable aspic/vegetable mix in aspicBLS W373000
  63. Vegetable bouillon/stock/soup (stock cubes, powder)BLS R821000
  64. Vegetable deep-frying fatBLS Q960000
  65. Vegetable deep-frying oilBLS Q940000
  66. Vegetable fat cooking liquidBLS Q4B1000
  67. Vegetable fat spread with < 39 % fat, fortified with vitaminsBLS Q4C3000
  68. Vegetable fat spread with > 41 % and < 60 % fat, fortified with vitaminsBLS Q4C2000
  69. Vegetable fat spread with > 62 % and < 80 % fat, fortified with vitaminsBLS Q4C1000
  70. Vegetable mix boiled (without sauce)BLS X5A3000
  71. Vegetable mix friedBLS X518233
  72. Vegetable muffins savouryBLS X9A3040
  73. Vegetable patties vegan, friedBLS X5A1000
  74. Vegetable puree soupBLS X416913
  75. Vegetable salad (cooked) with mayonnaise (with vinegar)BLS X191302
  76. Vegetable salad (cooked) with vinegar marinadeBLS X191402
  77. Vegetable salad (cooked) with yogurt marinadeBLS X191202
  78. Vegetable sauce from Bechamel sauceBLS X323353
  79. Vegetable sauce from white basic sauceBLS X323053
  80. Vegetable soupBLS X416713
  81. Vegetable soup thickenedBLS X462123
  82. Vegetable soup with chicken and riceBLS X4A1030
  83. Vegetable soup with pearl barleyBLS X462623
  84. Vegetable soup with potatoesBLS X4A7010
  85. Vegetable soup with potatoes and beefBLS X462063
  86. Vegetable spreadBLS G940100
  87. Vegetable stew "Pichelsteiner"BLS X4A7000
  88. Vegetable stew "Pichelsteiner" with beef and porkBLS X462023
  89. Vegetable stew with beefBLS X462153
  90. Vegetable stew with muttonBLS X462133
  91. Vegetable stew with sausageBLS X417113
  92. Vegetable stockBLS X416243
  93. Vegetable stock with eggBLS X416313
  94. Vegetable stock with pasta egg-freeBLS X416513
  95. Vegetable stock with vegetablesBLS X416813
  96. Vegetable wafers savouryBLS X5A1010
  97. Vegetable-beef stewBLS X417013
  98. Vegetable-potato purree, with carrot and parsnip (without salt, suitable as baby food)BLS X5B1120
  99. Vegetable-potato purree, with carrot and pumpkin (without salt, suitable as baby food)BLS X5B1110
  100. Vegetable-potato purree, with courgette (without salt, suitable as baby food)BLS X5B1140

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.