BLS 4.0 · V552100

Veal stomach/pluck, raw

All nutrient values refer to 100 g.

Energy (kilocalorie)
134 kcal
Energy (kilojoule)
559 kJ
Protein (Nx6.25)
14.8 g
Fat
8.3 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)559 kJ/100 g5591—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)134 kcal/100 g1341—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water75.4 g/100 g75.421
Protein (Nx6.25)14.8 g/100 g14.822PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat8.3 g/100 g8.321
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.55 g/100 g0.5521
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g022
Beta-carotene0 µg/100 g04—
Carotenoids, excluding beta-carotene0 µg/100 g04—
Vitamin D0.2 µg/100 g0.21—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.2 µg/100 g0.24—
Vitamin D2 (ergocalciferol)0 µg/100 g04—
Vitamin E (alpha-tocopherol)0.27 mg/100 g0.274—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.27 mg/100 g0.274—
Beta-tocopherol0 mg/100 g04—
Gamma-tocopherol0.02 mg/100 g0.024—
Delta-tocopherol0 mg/100 g04—
Alpha-tocotrienol0.02 mg/100 g0.024—
Vitamin K54.7 µg/100 g54.71—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g04—
Vitamin K2 (menaquinone)54.7 µg/100 g54.74—
Vitamin B1 (thiamine)0.025 mg/100 g0.02521
Vitamin B2 (riboflavin)0.07 mg/100 g0.0721
Niacin equivalents8.2 mg/100 g8.21—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin5.7 mg/100 g5.721
Pantothenic acid0.484 mg/100 g0.4844—
Vitamin B624 µg/100 g244—
Biotin0.89 µg/100 g0.894—
Folate equivalent5 µg/100 g51—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate5 µg/100 g54—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)4.26 µg/100 g4.264—
Vitamin C9.4 mg/100 g9.421
Salt (sodium chloride)0.222 g/100 g0.2221—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium89 mg/100 g894—
Chloride— mg/100 g-——
Potassium142 mg/100 g1424—
Calcium90 mg/100 g904—
Magnesium16 mg/100 g164—
Phosphorus112 mg/100 g1124—
Sulphur— mg/100 g-——
Iron10 mg/100 g1021
Zinc1.57 mg/100 g1.574—
Iodide— µg/100 g-——
Copper80 µg/100 g804—
Manganese2,070 µg/100 g20704—
Fluoride— µg/100 g-——
Chromium2.6 µg/100 g2.64—
Molybdenum3.8 µg/100 g3.84—
Acetic acid0 g/100 g04—
Citric acid0 g/100 g04—
Lactic acid0 g/100 g04—
Malic acid0 g/100 g04—
Tartaric acid0 g/100 g03—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g03—
Fructose0 g/100 g03—
Galactose0 g/100 g03—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g03—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g05—
Fibre, high molecular weight0 g/100 g05—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g05—
Fibre, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-insoluble0 g/100 g05—
Fatty acids, saturated, total3.429 g/100 g3.4291—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)0 g/100 g05—
Fatty acid C10:0 (capric acid)0 g/100 g05—
Fatty acid C12:0 (lauric acid)0 g/100 g05—
Fatty acid C14:0 (myristic acid)0.175 g/100 g0.1755—
Fatty acid C15:0 (pentadecylic acid)0.071 g/100 g0.0715—
Fatty acid C16:0 (palmitic acid)1.596 g/100 g1.5965—
Fatty acid C17:0 (margaric acid)0.198 g/100 g0.1985—
Fatty acid C18:0 (stearic acid)1.345 g/100 g1.3455—
Fatty acid C20:0 (arachidic acid)0.015 g/100 g0.0155—
Fatty acid C22:0 (behenic acid)0.017 g/100 g0.0175—
Fatty acid C24:0 (lignoceric acid)0.012 g/100 g0.0125—
Fatty acids, monounsaturated, total— g/100 g-——FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)— g/100 g-——
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.421 g/100 g0.4211—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.152 g/100 g0.1521—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.041 g/100 g0.0415—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.035 g/100 g0.0355—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.067 g/100 g0.0675—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.009 g/100 g0.0095—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.237 g/100 g0.2371—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.167 g/100 g0.1675—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.032 g/100 g0.0325—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.006 g/100 g0.0065—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.012 g/100 g0.0125—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.052 g/100 g0.0525—
Fatty acids, others3.641 g/100 g3.6415—
Cholesterol120 mg/100 g1204—
Amino acids, essential, total5.86 g/100 g5.861—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g-——
Arginine0.73 g/100 g0.7321
Aspartic acid, including asparagine— g/100 g-——
Cysteine0.13 g/100 g0.1321
Glutamic acid, including glutamine— g/100 g-——
Glycine— g/100 g-——
Histidine0.4 g/100 g0.421
Isoleucine— g/100 g-——
Leucine1.72 g/100 g1.7221
Lysine1.17 g/100 g1.1721
Methionine0.33 g/100 g0.3321
Phenylalanine0.46 g/100 g0.4621
Proline— g/100 g-——
Serine— g/100 g-——
Threonine0.9 g/100 g0.921
Tryptophan0.15 g/100 g0.1521
Tyrosine0.62 g/100 g0.6221
Valine0.73 g/100 g0.7321
Nitrogen, total2.368 g/100 g2.36822
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.