BLS 4.0 · W880200

Veal liver sausage canned

All nutrient values refer to 100 g.

Energy (kilocalorie)
351 kcal
Energy (kilojoule)
1,451 kJ
Protein (Nx6.25)
13.55 g
Fat
32 g
Carbohydrate, available
1.933 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,451 kJ/100 g14511—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)351 kcal/100 g3511—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water50.2 g/100 g50.22—
Protein (Nx6.25)13.55 g/100 g13.552—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat32 g/100 g322—
Carbohydrate, available1.933 g/100 g1.9331—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.322 g/100 g0.3221—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.53 g/100 g2.532—
Vitamin A, retinol equivalents (RE)6,600 µg/100 g66001—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)6,600 µg/100 g66001—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol6,600 µg/100 g66002—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.957 mg/100 g0.9572—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.957 mg/100 g0.9572—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K18.506 µg/100 g18.5061—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.052—
Vitamin K2 (menaquinone)18.456 µg/100 g18.4562—
Vitamin B1 (thiamine)0.17 mg/100 g0.172—
Vitamin B2 (riboflavin)0.95 mg/100 g0.952—
Niacin equivalents9.057 mg/100 g9.0571—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin6.24 mg/100 g6.242—
Pantothenic acid0.625 mg/100 g0.6252—
Vitamin B6250 µg/100 g2502—
Biotin5.66 µg/100 g5.662—
Folate equivalent52.1 µg/100 g52.11—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate52.1 µg/100 g52.12—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)3.9 µg/100 g3.92—
Vitamin C25.7 mg/100 g25.72—
Salt (sodium chloride)1.96 g/100 g1.961—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium784 mg/100 g7842—
Chloride1,152 mg/100 g11522—
Potassium225 mg/100 g2252—
Calcium11 mg/100 g112—
Magnesium12.6 mg/100 g12.62—
Phosphorus205 mg/100 g2052—
Sulphur133 mg/100 g1332—
Iron5.6 mg/100 g5.62—
Zinc2.87 mg/100 g2.872—
Iodide25 µg/100 g252—
Copper387 µg/100 g3872—
Manganese122 µg/100 g1222—
Fluoride0 µg/100 g02—
Chromium9.4 µg/100 g9.42—
Molybdenum36 µg/100 g362—
Acetic acid0.011 g/100 g0.0112—
Citric acid0.014 g/100 g0.0142—
Lactic acid0.289 g/100 g0.2892—
Malic acid0.008 g/100 g0.0082—
Tartaric acid0 g/100 g02—
Polyols, total0.018 g/100 g0.0181—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0.01 g/100 g0.012—
Sorbitol0.008 g/100 g0.0082—
Xylitol0 g/100 g02—
Monosaccharides, total1.324 g/100 g1.3241—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose1.228 g/100 g1.2282—
Fructose0.096 g/100 g0.0962—
Galactose0 g/100 g02—
Disaccharides, total0.591 g/100 g0.5911—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.591 g/100 g0.5912—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total1.915 g/100 g1.9151—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight0 g/100 g04—
Fibre, high molecular weight0 g/100 g04—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g04—
Fibre, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-insoluble0 g/100 g04—
Fatty acids, saturated, total12.583 g/100 g12.5831—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.01 g/100 g0.014—
Fatty acid C6:0 (caproic acid)0.006 g/100 g0.0064—
Fatty acid C8:0 (caprylic acid)0.006 g/100 g0.0064—
Fatty acid C10:0 (capric acid)0.032 g/100 g0.0324—
Fatty acid C12:0 (lauric acid)0.054 g/100 g0.0544—
Fatty acid C14:0 (myristic acid)0.531 g/100 g0.5314—
Fatty acid C15:0 (pentadecylic acid)0.022 g/100 g0.0224—
Fatty acid C16:0 (palmitic acid)7.587 g/100 g7.5874—
Fatty acid C17:0 (margaric acid)0.102 g/100 g0.1024—
Fatty acid C18:0 (stearic acid)4.163 g/100 g4.1634—
Fatty acid C20:0 (arachidic acid)0.067 g/100 g0.0674—
Fatty acid C22:0 (behenic acid)0.003 g/100 g0.0034—
Fatty acid C24:0 (lignoceric acid)0 g/100 g04—
Fatty acids, monounsaturated, total13.833 g/100 g13.8331—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.022 g/100 g0.0224—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.797 g/100 g0.7974—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)12.749 g/100 g12.7494—
Fatty acid C20:1 n-9 cis (gondoic acid)0.259 g/100 g0.2594—
Fatty acid C22:1 n-9 cis (erucic acid)0.006 g/100 g0.0064—
Fatty acids, polyunsaturated, total4.194 g/100 g4.1941—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.365 g/100 g0.3651—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.278 g/100 g0.2784—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.01 g/100 g0.014—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.058 g/100 g0.0584—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.019 g/100 g0.0194—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.803 g/100 g3.8031—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.402 g/100 g3.4024—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.026 g/100 g0.0264—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.01 g/100 g0.014—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.154 g/100 g0.1544—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.035 g/100 g0.0354—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.202 g/100 g0.2024—
Fatty acids, others1.366 g/100 g1.3664—
Cholesterol120 mg/100 g1202—
Amino acids, essential, total5.358 g/100 g5.3581—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.85 g/100 g0.854—
Arginine0.799 g/100 g0.7994—
Aspartic acid, including asparagine1.18 g/100 g1.184—
Cysteine0.169 g/100 g0.1694—
Glutamic acid, including glutamine1.87 g/100 g1.874—
Glycine0.959 g/100 g0.9594—
Histidine0.4 g/100 g0.44—
Isoleucine0.56 g/100 g0.564—
Leucine1.08 g/100 g1.084—
Lysine1.009 g/100 g1.0094—
Methionine0.28 g/100 g0.284—
Phenylalanine0.58 g/100 g0.584—
Proline0.73 g/100 g0.734—
Serine0.541 g/100 g0.5414—
Threonine0.56 g/100 g0.564—
Tryptophan0.169 g/100 g0.1694—
Tyrosine0.379 g/100 g0.3794—
Valine0.72 g/100 g0.724—
Nitrogen, total2.168 g/100 g2.1682—
Data source · Reference

Data source

  1. Formelberechnung
  2. Übernommener Wert
  3. Logische Null
  4. Musterberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.