BLS 4.0

Foods from A to Z

7,140 foods · Page 37 of 72

  1. Mutton brain, boiledBLS V526132
  2. Mutton brain, rawBLS V526100
  3. Mutton breast, boiledBLS U856132
  4. Mutton breast, braised without fatBLS U856142
  5. Mutton breast, fried without fat (oven)BLS U856162
  6. Mutton breast, rawBLS U856100
  7. Mutton chop (loin) fried without fat (oven)BLS U726162
  8. Mutton chop (loin) fried without fat (pan)BLS U726182
  9. Mutton chop (loin) grilledBLS U726172
  10. Mutton chop (loin) rawBLS U726100
  11. Mutton chop friedBLS Y421012
  12. Mutton fillet friedBLS Y410012
  13. Mutton goulashBLS Y441133
  14. Mutton heart, braised without fatBLS V516142
  15. Mutton heart, fried without fat (pan)BLS V516182
  16. Mutton heart, rawBLS V516100
  17. Mutton kidney, braised without fatBLS V576142
  18. Mutton kidney, rawBLS V576100
  19. Mutton leg, braised without fatBLS U886142
  20. Mutton leg, fried without fat (oven)BLS U886162
  21. Mutton leg, rawBLS U886100
  22. Mutton liver, fried without fat (pan)BLS V536182
  23. Mutton liver, rawBLS V536100
  24. Mutton lungs, boiledBLS V546132
  25. Mutton lungs, rawBLS V546100
  26. Mutton muscle meat, rawBLS U806000
  27. Mutton ragout with green beansBLS Y444523
  28. Mutton shoulder, boiledBLS U866132
  29. Mutton shoulder, braised without fatBLS U866142
  30. Mutton shoulder, fried without fat (oven)BLS U866162
  31. Mutton shoulder, rawBLS U866100
  32. Mutton spleen, rawBLS V566100
  33. Mutton steak friedBLS Y435112
  34. Mutton stewed with white cabbage (Irish Stew)BLS Y497623
  35. Mutton tallow/fatBLS Q880000
  36. Mutton tenderloin, fried without fat (oven)BLS U816162
  37. Mutton tenderloin, grilledBLS U816172
  38. Mutton tenderloin, rawBLS U816100
  39. Mutton tongue, boiledBLS V596132
  40. Mutton tongue, rawBLS V596100
  41. Naranjilla rawBLS F522100
  42. Nasi Goreng (rice fried with vegetables and pork)BLS X891133
  43. Natural mineral waterBLS N120000
  44. Natural mineral water carbonatedBLS N127000
  45. Natural mineral water stillBLS N128000
  46. Natural mineral water with low mineral contentBLS N130000
  47. Neapolitan ice creamBLS Y999140
  48. Nearwater/Aqua Plus beverage, flavoured, sweetenedBLS N002000
  49. Nearwater/Aqua Plus beverage, flavoured, unsweetenedBLS N001000
  50. Nearwater/Aqua Plus beverage, flavoured, with sugar and artificial sweetenersBLS N0A1100
  51. Nearwater/Aqua Plus beverage, with fruit juice, flavoured, sweetenedBLS N0A1000
  52. Nectarine compoteBLS Y837312
  53. Nectarine compote unsweetenedBLS Y843312
  54. Nectarine rawBLS F202100
  55. Nectarine stewedBLS F202152
  56. New Zealand spinach boiledBLS G213132
  57. New Zealand spinach fried without fat (pan)BLS G213182
  58. New Zealand spinach rawBLS G213100
  59. New Zealand spinach stewedBLS G213152
  60. Nicoise salad with tuna and anchoviesBLS X295460
  61. Nitrite curing saltBLS R118000
  62. Nitrite curing salt, iodisedBLS R118100
  63. NonpareilBLS S461000
  64. North German Kochmettwurst sausage (cooked)BLS W251200
  65. NougatBLS S450000
  66. Nuremberg gingerbreadBLS D652400
  67. Nut cake (cake batter)BLS D430500
  68. Nut cake (sand cake batter)BLS D440500
  69. Nut cake base (prepared with egg white)BLS D0A3200
  70. Nut cake vegan (cake batter)BLS D4A8500
  71. Nut cream for pastry/tortesBLS R9A2100
  72. Nut cream torte (sponge cake)BLS D300400
  73. Nut crescent roll (yeast dough)BLS D740500
  74. Nut filling for pastry/tortesBLS R9A3200
  75. Nut ice cream, in waffle coneBLS S210800
  76. Nut nougat cream (spread)BLS S145000
  77. Nut nougat raw pasteBLS S451000
  78. Nut pralinesBLS S623000
  79. Nut pralines (alcoholic)BLS S622500
  80. Nut printen with chocolate icingBLS D651400
  81. Nut puddingBLS Y834143
  82. Nut ring cake (quark oil dough)BLS D470200
  83. Nut ring cake (yeast dough)BLS D464200
  84. Nut rounds (shortcrust pastry)BLS D733100
  85. Nut sponge cake baseBLS D0A3000
  86. Nut sponge cake roll, filled with raspberries and whipped creamBLS D3A4000
  87. Nut spritz biscuits (cake batter)BLS D753100
  88. Nut spritz biscuits (cake batter) with chocolate icingBLS D7B7000
  89. Nut spritz biscuits (cake batter) with nougat fillingBLS D7B7100
  90. Nut spritz biscuits (cake batter) with nougat filling and chocolate icingBLS D7B7200
  91. Nut sticks (shortcrust pastry)BLS D734900
  92. Nut triangles (shortcrust pastry)BLS D733600
  93. Nut truffle pralines (alcoholic)BLS S623200
  94. Nut water sponge cake baseBLS D0A3100
  95. Oat bran flakesBLS C138000
  96. Oat breadBLS B231000
  97. Oat coarse mealBLS C232000
  98. Oat coarse meal, boiledBLS C232032
  99. Oat drink sweetened, flavouredBLS C660300
  100. Oat drink sweetened, flavoured, fortified with vitamins, calcium and iodineBLS C660500

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.