BLS 4.0 · S145000

Nut nougat cream (spread)

All nutrient values refer to 100 g.

Energy (kilocalorie)
530 kcal
Energy (kilojoule)
2,211 kJ
Protein (Nx6.25)
6.9 g
Fat
30.55 g
Carbohydrate, available
54.75 g
Fibre, dietary, total
3.52 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,211 kJ/100 g22111—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)530 kcal/100 g5301—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water0.7 g/100 g0.72—
Protein (Nx6.25)6.9 g/100 g6.92—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat30.55 g/100 g30.552—
Carbohydrate, available54.75 g/100 g54.751—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total3.52 g/100 g3.522—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0.359 g/100 g0.3591—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.58 g/100 g1.582—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol— µg/100 g<LOD2—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)8.2 mg/100 g8.22—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol8.2 mg/100 g8.22—
Beta-tocopherol0.16 mg/100 g0.162—
Gamma-tocopherol1.61 mg/100 g1.612—
Delta-tocopherol0.0735 mg/100 g0.07352—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0.311 µg/100 g0.3111—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g02—
Vitamin K2 (menaquinone)0.311 µg/100 g0.3112—
Vitamin B1 (thiamine)0.513 mg/100 g0.5132—
Vitamin B2 (riboflavin)0.176 mg/100 g0.1762—
Niacin equivalents6.155 mg/100 g6.1551—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin4.838 mg/100 g4.8382—
Pantothenic acid0.522 mg/100 g0.5222—
Vitamin B6312 µg/100 g3122—
Biotin5.015 µg/100 g5.0152—
Folate equivalent13.3 µg/100 g13.31—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate13.3 µg/100 g13.32—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)— µg/100 g<LOD2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)0.0715 g/100 g0.07151—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium28.6 mg/100 g28.62—
Chloride101 mg/100 g1012—
Potassium417.8 mg/100 g417.82—
Calcium121.5 mg/100 g121.52—
Magnesium69.4 mg/100 g69.42—
Phosphorus185 mg/100 g1852—
Sulphur72 mg/100 g722—
Iron2.66 mg/100 g2.662—
Zinc0.99 mg/100 g0.99——
Iodide10 µg/100 g102—
Copper445 µg/100 g4452—
Manganese1,125 µg/100 g11252—
Fluoride0 µg/100 g02—
Chromium25.5 µg/100 g25.52—
Molybdenum6.3 µg/100 g6.32—
Acetic acid0.062 g/100 g0.0622—
Citric acid0.225 g/100 g0.2252—
Lactic acid0.034 g/100 g0.0342—
Malic acid0.038 g/100 g0.0382—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.007 g/100 g0.0071—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD2—
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total53.07 g/100 g53.071—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose47.64 g/100 g47.642—
Maltose1.24 g/100 g1.242—
Lactose4.19 g/100 g4.192—
Sugars (mono- and disaccharides), total53.07 g/100 g53.071—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)1.67 g/100 g1.672—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight3.52 g/100 g3.522—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble3.42 g/100 g3.422—
Fibre, water-soluble0.1 g/100 g0.12—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total9.171 g/100 g9.1711—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0571 g/100 g0.05712—
Fatty acid C14:0 (myristic acid)0.22 g/100 g0.222—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7.676 g/100 g7.6762—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)1.162 g/100 g1.1622—
Fatty acid C20:0 (arachidic acid)0.0556 g/100 g0.05562—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total15.92 g/100 g15.921—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.055 g/100 g0.0552—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)15.86 g/100 g15.862—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total3.935 g/100 g3.9351—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.24 g/100 g0.241—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.24 g/100 g0.242—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.695 g/100 g3.6951—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.695 g/100 g3.6952—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others— g/100 g-——
Cholesterol41.05 mg/100 g41.052—
Amino acids, essential, total2.379 g/100 g2.3791—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.26 g/100 g0.262—
Arginine0.46 g/100 g0.462—
Aspartic acid, including asparagine0.58 g/100 g0.582—
Cysteine0.08 g/100 g0.082—
Glutamic acid, including glutamine1.36 g/100 g1.362—
Glycine0.22 g/100 g0.222—
Histidine0.15 g/100 g0.152—
Isoleucine0.29 g/100 g0.292—
Leucine0.51 g/100 g0.512—
Lysine0.33 g/100 g0.332—
Methionine0.12 g/100 g0.122—
Phenylalanine0.3 g/100 g0.32—
Proline0.4 g/100 g0.42—
Serine0.32 g/100 g0.322—
Threonine0.24 g/100 g0.242—
Tryptophan0.079 g/100 g0.0792—
Tyrosine0.19 g/100 g0.192—
Valine0.36 g/100 g0.362—
Nitrogen, total1.1 g/100 g1.12—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.