Forelle roh
Alle Nährwerte beziehen sich auf 100 g.
- Energie (Kilokalorien)
- 156 kcal
- Energie (Kilojoule)
- 655 kJ
- Protein (Nx6,25)
- 21,552 g
- Fett
- 7,63 g
- Kohlenhydrate, verfügbar
- 0 g
- Ballaststoffe, gesamt
- 0 g
Vollständige Nährwerte
138 von 138 Nährstoffen · je 100 g
Kein Nährstoff gefunden.
| Nährstoff | Wert | Originalwert | Datenherkunft | Referenz | BLS-Berechnung |
|---|---|---|---|---|---|
| Energie (Kilojoule) | 655 kJ/100 g | 655 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energie (Kilokalorien) | 156 kcal/100 g | 156 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Wasser | 70 g/100 g | 70 | 2 | 1 | |
| Protein (Nx6,25) | 21,552 g/100 g | 21.552 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fett | 7,63 g/100 g | 7.63 | 3 | 3 | |
| Kohlenhydrate, verfügbar | 0 g/100 g | 0 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Ballaststoffe, gesamt | 0 g/100 g | 0 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alkohol (Ethanol) | 0 g/100 g | 0 | 4 | — | |
| Organische Säuren, gesamt | 0,48 g/100 g | 0.48 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Rohasche | 1,3 g/100 g | 1.3 | 5 | 4 | |
| Vitamin A, Retinol-Äquivalent (RE) | 10 µg/100 g | 10 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, Retinol-Aktivitäts-Äquivalent (RAE) | 8 µg/100 g | 8 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 6 µg/100 g | 6 | 2 | 5 | |
| Beta‑Carotin | — µg/100 g | <LOD | 5 | 6 | |
| Carotinoide, außer Beta-Carotin | — µg/100 g | - | — | — | |
| Vitamin D | 7,9 µg/100 g | 7.9 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (Cholecalciferol) | 7,9 µg/100 g | 7.9 | 2 | 7 | |
| Vitamin D2 (Ergocalciferol) | — µg/100 g | - | — | — | |
| Vitamin E (Alpha-Tocopherol) | 1,66 mg/100 g | 1.66 | 3 | 6 | VITE[mg] = TOCPHA[mg] |
| Alpha‑Tocopherol | 1,66 mg/100 g | 1.66 | 3 | 8 | |
| Beta-Tocopherol | 0,006 mg/100 g | 0.006 | 6 | — | |
| Gamma-Tocopherol | 0,115 mg/100 g | 0.115 | 6 | — | |
| Delta-Tocopherol | 0,005 mg/100 g | 0.005 | 6 | — | |
| Alpha-Tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 0,76 µg/100 g | 0.76 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (Phyllochinon) | 0,07 µg/100 g | 0.07 | 5 | 9 | |
| Vitamin K2 (Menachinone) | 0,69 µg/100 g | 0.69 | 5 | 9 | |
| Vitamin B1 (Thiamin) | 0,137 mg/100 g | 0.137 | 5 | 10 | |
| Vitamin B2 (Riboflavin) | 0,101 mg/100 g | 0.101 | 5 | 11 | |
| Niacin-Äquivalent | 9,293 mg/100 g | 9.293 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 5,293 mg/100 g | 5.293 | 5 | 11 | |
| Pantothensäure | 1,23 mg/100 g | 1.23 | 5 | 6 | |
| Vitamin B6 | 390 µg/100 g | 390 | 5 | 12 | |
| Biotin | 1,23 µg/100 g | 1.23 | 5 | 6 | |
| Folat-Äquivalent | 11 µg/100 g | 11 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folat | 11 µg/100 g | 11 | 2 | 13 | |
| Folsäure, synthetisch | 0 µg/100 g | 0 | 4 | — | |
| Vitamin B12 (Cobalamine) | 2,27 µg/100 g | 2.27 | 6 | — | |
| Vitamin C | — mg/100 g | <LOD | 5 | 6 | |
| Salz (Natriumchlorid) | 0,112 g/100 g | 0.112 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Natrium | 45 mg/100 g | 45 | 5 | 11 | |
| Chlorid | 228 mg/100 g | 228 | 5 | 6 | |
| Kalium | 418 mg/100 g | 418 | 2 | 14 | |
| Calcium | 78 mg/100 g | 78 | 2 | 14 | |
| Magnesium | 26 mg/100 g | 26 | 2 | 14 | |
| Phosphor | 215 mg/100 g | 215 | 2 | 15 | |
| Schwefel | 244 mg/100 g | 244 | 6 | — | |
| Eisen | 0,38 mg/100 g | 0.38 | 2 | 16 | |
| Zink | 0,49 mg/100 g | 0.49 | 2 | 17 | |
| Iodid | 8,74 µg/100 g | 8.74 | 2 | 15 | |
| Kupfer | 45 µg/100 g | 45 | 2 | 18 | |
| Mangan | 18 µg/100 g | 18 | 5 | 4 | |
| Fluorid | 30 µg/100 g | 30 | 3 | 8 | |
| Chrom | 1 µg/100 g | 1 | 5 | 4 | |
| Molybdän | 10 µg/100 g | 10 | 3 | 19 | |
| Essigsäure | 0,084 g/100 g | 0.084 | 6 | — | |
| Zitronensäure | 0 g/100 g | 0 | 6 | — | |
| Milchsäure | 0,366 g/100 g | 0.366 | 6 | — | |
| Äpfelsäure | 0,03 g/100 g | 0.03 | 6 | — | |
| Weinsäure | 0 g/100 g | 0 | 4 | — | |
| Zuckeralkohole, gesamt | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannit | 0 g/100 g | 0 | 4 | — | |
| Sorbit | 0 g/100 g | 0 | 4 | — | |
| Xylit | 0 g/100 g | 0 | 4 | — | |
| Monosaccharide, gesamt | 0 g/100 g | 0 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0 g/100 g | 0 | 4 | — | |
| Fructose | 0 g/100 g | 0 | 4 | — | |
| Galactose | 0 g/100 g | 0 | 4 | — | |
| Disaccharide, gesamt | 0 g/100 g | 0 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Saccharose | 0 g/100 g | 0 | 4 | — | |
| Maltose | 0 g/100 g | 0 | 4 | — | |
| Lactose | 0 g/100 g | 0 | 4 | — | |
| Zucker (Mono- und Disaccharide), gesamt | 0 g/100 g | 0 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharide, verfügbar | — g/100 g | - | — | — | |
| Stärke (Stärke, Glykogen, Dextrine) | 0 g/100 g | 0 | 4 | — | |
| Ballaststoffe, niedermolekular | 0 g/100 g | 0 | 7 | — | |
| Ballaststoffe, hochmolekular | 0 g/100 g | 0 | 7 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Ballaststoffe, wasserunlöslich | 0 g/100 g | 0 | 7 | — | |
| Ballaststoffe, wasserlöslich | 0 g/100 g | 0 | 7 | — | |
| Ballaststoffe, hochmolekular, wasserlöslich | 0 g/100 g | 0 | 7 | — | |
| Ballaststoffe, hochmolekular, wasserunlöslich | 0 g/100 g | 0 | 7 | — | |
| Fettsäuren, gesättigt, gesamt | 1,443 g/100 g | 1.443 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fettsäure C4:0 (Buttersäure) | — g/100 g | - | — | — | |
| Fettsäure C6:0 (Capronsäure) | — g/100 g | - | — | — | |
| Fettsäure C8:0 (Caprylsäure) | — g/100 g | - | — | — | |
| Fettsäure C10:0 (Caprinsäure) | — g/100 g | - | — | — | |
| Fettsäure C12:0 (Laurinsäure) | — g/100 g | - | — | — | |
| Fettsäure C14:0 (Myristinsäure) | 0,279 g/100 g | 0.279 | 3 | 3 | |
| Fettsäure C15:0 (Pentadecylsäure) | 0,013 g/100 g | 0.013 | 3 | 3 | |
| Fettsäure C16:0 (Palmitinsäure) | 0,926 g/100 g | 0.926 | 3 | 3 | |
| Fettsäure C17:0 (Margarinsäure) | 0,012 g/100 g | 0.012 | 3 | 3 | |
| Fettsäure C18:0 (Stearinsäure) | 0,197 g/100 g | 0.197 | 3 | 3 | |
| Fettsäure C20:0 (Arachinsäure) | 0,011 g/100 g | 0.011 | 3 | 3 | |
| Fettsäure C22:0 (Behensäure) | 0,0048 g/100 g | 0.0048 | 3 | 3 | |
| Fettsäure C24:0 (Lignocerinsäure) | — g/100 g | - | — | — | |
| Fettsäure, einfach ungesättigt, gesamt | 3,226 g/100 g | 3.226 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fettsäure C14:1 n-5 cis (Myristoleinsäure) | 0,012 g/100 g | 0.012 | 3 | 3 | |
| Fettsäure C16:1 n-7 cis (Palmitoleinsäure) | 0,501 g/100 g | 0.501 | 3 | 3 | |
| Fettsäure C18:1 n-7 cis (Vaccensäure) | — g/100 g | - | — | — | |
| Fettsäure C18:1 n-9 cis (Ölsäure) | 2,008 g/100 g | 2.008 | 3 | 3 | |
| Fettsäure C20:1 n-9 cis (Gondosäure) | 0,261 g/100 g | 0.261 | 3 | 3 | |
| Fettsäure C22:1 n-9 cis (Erucasäure) | 0,444 g/100 g | 0.444 | 3 | 3 | |
| Fettsäuren, mehrfach ungesättigt, gesamt | 3,519 g/100 g | 3.519 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäuren, mehrfach ungesättigt n-3 (Omega-3), gesamt | 2,98 g/100 g | 2.98 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäure C18:3 n-3 all-cis (Alpha-Linolensäure) | 0,078 g/100 g | 0.078 | 3 | 3 | |
| Fettsäure C18:4 n-3 all-cis (Stearidonsäure) | 0,099 g/100 g | 0.099 | 3 | 3 | |
| Fettsäure C20:5 n-3 all-cis (Eicosapentaensäure) | 0,424 g/100 g | 0.424 | 3 | 3 | |
| Fettsäure C22:5 n-3 all-cis (Docosapentaensäure) | 1,779 g/100 g | 1.779 | 3 | 3 | |
| Fettsäure C22:6 n-3 all-cis (Docosahexaensäure) | 0,6 g/100 g | 0.6 | 3 | 3 | |
| Fettsäuren, mehrfach ungesättigt n-6 (Omega-6), gesamt | 0,539 g/100 g | 0.539 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fettsäure C18:2 n-6 cis, cis (Linolsäure) | 0,492 g/100 g | 0.492 | 3 | 3 | |
| Fettsäure C18:2 n-7 cis 9, trans 11 (konjugierte Linolsäure) | — g/100 g | - | — | — | |
| Fettsäure C18:3 n-6 all-cis (Gamma-Linolensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:2 n-6 all-cis (Eicosadiensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:3 n-6 all-cis (Dihomogamma-Linolensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:4 n-6 all-cis (Arachidonsäure) | 0,047 g/100 g | 0.047 | 3 | 3 | |
| Fettsäuren, sonstige | — g/100 g | - | — | — | |
| Cholesterin | 56 mg/100 g | 56 | 3 | 8 | |
| Aminosäuren, unentbehrlich, gesamt | 9,59 g/100 g | 9.59 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanin | 1,55 g/100 g | 1.55 | 3 | 8 | |
| Arginin | 1,4 g/100 g | 1.4 | 3 | 8 | |
| Asparaginsäure, inklusive Asparagin | 2,36 g/100 g | 2.36 | 3 | 8 | |
| Cystein | 0,17 g/100 g | 0.17 | 3 | 8 | |
| Glutaminsäure, inklusive Glutamin | 3,33 g/100 g | 3.33 | 3 | 8 | |
| Glycin | 1,47 g/100 g | 1.47 | 3 | 8 | |
| Histidin | 0,57 g/100 g | 0.57 | 3 | 8 | |
| Isoleucin | 1,07 g/100 g | 1.07 | 3 | 8 | |
| Leucin | 1,78 g/100 g | 1.78 | 3 | 8 | |
| Lysin | 2,02 g/100 g | 2.02 | 3 | 8 | |
| Methionin | 0,66 g/100 g | 0.66 | 3 | 8 | |
| Phenylalanin | 0,92 g/100 g | 0.92 | 3 | 8 | |
| Prolin | 0,85 g/100 g | 0.85 | 3 | 8 | |
| Serin | 0,97 g/100 g | 0.97 | 3 | 8 | |
| Threonin | 1,08 g/100 g | 1.08 | 3 | 8 | |
| Tryptophan | 0,24 g/100 g | 0.24 | 3 | 8 | |
| Tyrosin | 0,68 g/100 g | 0.68 | 3 | 8 | |
| Valin | 1,25 g/100 g | 1.25 | 3 | 8 | |
| Stickstoff, gesamt | 3,448 g/100 g | 3.448 | 2 | 20 |
Datenherkunft · Referenz
Datenherkunft
- Formelberechnung
- Aggregation
- Nährstoffdatenbank
- Logische Null
- Literatur
- Übernommener Wert
- Musterberechnung
Referenz
- Vahteristo L.T., Ollilainen V. and Varo P.; Liquid chromatographic determination of folate monoglutamates in fish, meat, egg and dairy products consumed in Finland; Journal of AOAC International; 1997; 80; 2#Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P; Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products; Journal of Food Composition and Analysis; 1995; 8#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Health, D. o; Nutrient analysis of fish and fish products; 2013#Converted value from: Ollilainen V, Heinonen M, Linkola E, Varo P, Koivistoinen P; Retinoids and Carotenoids in Finnish Foods: Fish and Fish Products ; Journal of Food Composition and Analysis; 1989; 2
- Health, D. o; Nutrient analysis of fish and fish products; 2013
- Ostermeyer U, Schmidt T; Vitamin D and provitamin D in fish; European Food Research and Technology; 2006; 222#Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P; Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products; Journal of Food Composition and Analysis; 1995; 8
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Ostermeyer, U. and Schmidt, T.; Determination of vitamin K in the edible part of fish by high-performance liquid chromatography; Eur Food Res Technol; 2001; 212
- Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Ollilainen, V.; HPLC analysis of vitamin B6 in foods.; Agricultural and Food Science in Finland; 1999
- Vahteristo L.T., Ollilainen V. and Varo P.; Liquid chromatographic determination of folate monoglutamates in fish, meat, egg and dairy products consumed in Finland; Journal of AOAC International; 1997; 80; 2#Müller H.; Die Bestimmung der Folsäure-Gehalte von Lebensmitteln tierischer Herkunft mit Hilfe der Hochleistungsflüssigchromatographie (HPLC); Z Lebensm Unters Forsch; 1993; 196
- Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
- Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.