Trout raw
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 156 kcal
- Energy (kilojoule)
- 655 kJ
- Protein (Nx6.25)
- 21.552 g
- Fat
- 7.63 g
- Carbohydrate, available
- 0 g
- Fibre, dietary, total
- 0 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 655 kJ/100 g | 655 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 156 kcal/100 g | 156 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 70 g/100 g | 70 | 2 | 1 | |
| Protein (Nx6.25) | 21.552 g/100 g | 21.552 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 7.63 g/100 g | 7.63 | 3 | 3 | |
| Carbohydrate, available | 0 g/100 g | 0 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 0 g/100 g | 0 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0 g/100 g | 0 | 4 | — | |
| Organic acids, total | 0.48 g/100 g | 0.48 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 1.3 g/100 g | 1.3 | 5 | 4 | |
| Vitamin A, retinol equivalents (RE) | 10 µg/100 g | 10 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 8 µg/100 g | 8 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 6 µg/100 g | 6 | 2 | 5 | |
| Beta-carotene | — µg/100 g | <LOD | 5 | 6 | |
| Carotenoids, excluding beta-carotene | — µg/100 g | - | — | — | |
| Vitamin D | 7.9 µg/100 g | 7.9 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 7.9 µg/100 g | 7.9 | 2 | 7 | |
| Vitamin D2 (ergocalciferol) | — µg/100 g | - | — | — | |
| Vitamin E (alpha-tocopherol) | 1.66 mg/100 g | 1.66 | 3 | 6 | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 1.66 mg/100 g | 1.66 | 3 | 8 | |
| Beta-tocopherol | 0.006 mg/100 g | 0.006 | 6 | — | |
| Gamma-tocopherol | 0.115 mg/100 g | 0.115 | 6 | — | |
| Delta-tocopherol | 0.005 mg/100 g | 0.005 | 6 | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 0.76 µg/100 g | 0.76 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 0.07 µg/100 g | 0.07 | 5 | 9 | |
| Vitamin K2 (menaquinone) | 0.69 µg/100 g | 0.69 | 5 | 9 | |
| Vitamin B1 (thiamine) | 0.137 mg/100 g | 0.137 | 5 | 10 | |
| Vitamin B2 (riboflavin) | 0.101 mg/100 g | 0.101 | 5 | 11 | |
| Niacin equivalents | 9.293 mg/100 g | 9.293 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 5.293 mg/100 g | 5.293 | 5 | 11 | |
| Pantothenic acid | 1.23 mg/100 g | 1.23 | 5 | 6 | |
| Vitamin B6 | 390 µg/100 g | 390 | 5 | 12 | |
| Biotin | 1.23 µg/100 g | 1.23 | 5 | 6 | |
| Folate equivalent | 11 µg/100 g | 11 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 11 µg/100 g | 11 | 2 | 13 | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 4 | — | |
| Vitamin B12 (cobalamin) | 2.27 µg/100 g | 2.27 | 6 | — | |
| Vitamin C | — mg/100 g | <LOD | 5 | 6 | |
| Salt (sodium chloride) | 0.112 g/100 g | 0.112 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 45 mg/100 g | 45 | 5 | 11 | |
| Chloride | 228 mg/100 g | 228 | 5 | 6 | |
| Potassium | 418 mg/100 g | 418 | 2 | 14 | |
| Calcium | 78 mg/100 g | 78 | 2 | 14 | |
| Magnesium | 26 mg/100 g | 26 | 2 | 14 | |
| Phosphorus | 215 mg/100 g | 215 | 2 | 15 | |
| Sulphur | 244 mg/100 g | 244 | 6 | — | |
| Iron | 0.38 mg/100 g | 0.38 | 2 | 16 | |
| Zinc | 0.49 mg/100 g | 0.49 | 2 | 17 | |
| Iodide | 8.74 µg/100 g | 8.74 | 2 | 15 | |
| Copper | 45 µg/100 g | 45 | 2 | 18 | |
| Manganese | 18 µg/100 g | 18 | 5 | 4 | |
| Fluoride | 30 µg/100 g | 30 | 3 | 8 | |
| Chromium | 1 µg/100 g | 1 | 5 | 4 | |
| Molybdenum | 10 µg/100 g | 10 | 3 | 19 | |
| Acetic acid | 0.084 g/100 g | 0.084 | 6 | — | |
| Citric acid | 0 g/100 g | 0 | 6 | — | |
| Lactic acid | 0.366 g/100 g | 0.366 | 6 | — | |
| Malic acid | 0.03 g/100 g | 0.03 | 6 | — | |
| Tartaric acid | 0 g/100 g | 0 | 4 | — | |
| Polyols, total | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0 g/100 g | 0 | 4 | — | |
| Sorbitol | 0 g/100 g | 0 | 4 | — | |
| Xylitol | 0 g/100 g | 0 | 4 | — | |
| Monosaccharides, total | 0 g/100 g | 0 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0 g/100 g | 0 | 4 | — | |
| Fructose | 0 g/100 g | 0 | 4 | — | |
| Galactose | 0 g/100 g | 0 | 4 | — | |
| Disaccharides, total | 0 g/100 g | 0 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0 g/100 g | 0 | 4 | — | |
| Maltose | 0 g/100 g | 0 | 4 | — | |
| Lactose | 0 g/100 g | 0 | 4 | — | |
| Sugars (mono- and disaccharides), total | 0 g/100 g | 0 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | 0 g/100 g | 0 | 4 | — | |
| Fibre, low molecular weight | 0 g/100 g | 0 | 7 | — | |
| Fibre, high molecular weight | 0 g/100 g | 0 | 7 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0 g/100 g | 0 | 7 | — | |
| Fibre, water-soluble | 0 g/100 g | 0 | 7 | — | |
| Fibre, high molecular weight, water-soluble | 0 g/100 g | 0 | 7 | — | |
| Fibre, high molecular weight, water-insoluble | 0 g/100 g | 0 | 7 | — | |
| Fatty acids, saturated, total | 1.443 g/100 g | 1.443 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | — g/100 g | - | — | — | |
| Fatty acid C6:0 (caproic acid) | — g/100 g | - | — | — | |
| Fatty acid C8:0 (caprylic acid) | — g/100 g | - | — | — | |
| Fatty acid C10:0 (capric acid) | — g/100 g | - | — | — | |
| Fatty acid C12:0 (lauric acid) | — g/100 g | - | — | — | |
| Fatty acid C14:0 (myristic acid) | 0.279 g/100 g | 0.279 | 3 | 3 | |
| Fatty acid C15:0 (pentadecylic acid) | 0.013 g/100 g | 0.013 | 3 | 3 | |
| Fatty acid C16:0 (palmitic acid) | 0.926 g/100 g | 0.926 | 3 | 3 | |
| Fatty acid C17:0 (margaric acid) | 0.012 g/100 g | 0.012 | 3 | 3 | |
| Fatty acid C18:0 (stearic acid) | 0.197 g/100 g | 0.197 | 3 | 3 | |
| Fatty acid C20:0 (arachidic acid) | 0.011 g/100 g | 0.011 | 3 | 3 | |
| Fatty acid C22:0 (behenic acid) | 0.0048 g/100 g | 0.0048 | 3 | 3 | |
| Fatty acid C24:0 (lignoceric acid) | — g/100 g | - | — | — | |
| Fatty acids, monounsaturated, total | 3.226 g/100 g | 3.226 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.012 g/100 g | 0.012 | 3 | 3 | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.501 g/100 g | 0.501 | 3 | 3 | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.008 g/100 g | 2.008 | 3 | 3 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.261 g/100 g | 0.261 | 3 | 3 | |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.444 g/100 g | 0.444 | 3 | 3 | |
| Fatty acids, polyunsaturated, total | 3.519 g/100 g | 3.519 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 2.98 g/100 g | 2.98 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.078 g/100 g | 0.078 | 3 | 3 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.099 g/100 g | 0.099 | 3 | 3 | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.424 g/100 g | 0.424 | 3 | 3 | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 1.779 g/100 g | 1.779 | 3 | 3 | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.6 g/100 g | 0.6 | 3 | 3 | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.539 g/100 g | 0.539 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.492 g/100 g | 0.492 | 3 | 3 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.047 g/100 g | 0.047 | 3 | 3 | |
| Fatty acids, others | — g/100 g | - | — | — | |
| Cholesterol | 56 mg/100 g | 56 | 3 | 8 | |
| Amino acids, essential, total | 9.59 g/100 g | 9.59 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 1.55 g/100 g | 1.55 | 3 | 8 | |
| Arginine | 1.4 g/100 g | 1.4 | 3 | 8 | |
| Aspartic acid, including asparagine | 2.36 g/100 g | 2.36 | 3 | 8 | |
| Cysteine | 0.17 g/100 g | 0.17 | 3 | 8 | |
| Glutamic acid, including glutamine | 3.33 g/100 g | 3.33 | 3 | 8 | |
| Glycine | 1.47 g/100 g | 1.47 | 3 | 8 | |
| Histidine | 0.57 g/100 g | 0.57 | 3 | 8 | |
| Isoleucine | 1.07 g/100 g | 1.07 | 3 | 8 | |
| Leucine | 1.78 g/100 g | 1.78 | 3 | 8 | |
| Lysine | 2.02 g/100 g | 2.02 | 3 | 8 | |
| Methionine | 0.66 g/100 g | 0.66 | 3 | 8 | |
| Phenylalanine | 0.92 g/100 g | 0.92 | 3 | 8 | |
| Proline | 0.85 g/100 g | 0.85 | 3 | 8 | |
| Serine | 0.97 g/100 g | 0.97 | 3 | 8 | |
| Threonine | 1.08 g/100 g | 1.08 | 3 | 8 | |
| Tryptophan | 0.24 g/100 g | 0.24 | 3 | 8 | |
| Tyrosine | 0.68 g/100 g | 0.68 | 3 | 8 | |
| Valine | 1.25 g/100 g | 1.25 | 3 | 8 | |
| Nitrogen, total | 3.448 g/100 g | 3.448 | 2 | 20 |
Data source · Reference
Data source
- Formelberechnung
- Aggregation
- Nährstoffdatenbank
- Logische Null
- Literatur
- Übernommener Wert
- Musterberechnung
Reference
- Vahteristo L.T., Ollilainen V. and Varo P.; Liquid chromatographic determination of folate monoglutamates in fish, meat, egg and dairy products consumed in Finland; Journal of AOAC International; 1997; 80; 2#Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P; Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products; Journal of Food Composition and Analysis; 1995; 8#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Health, D. o; Nutrient analysis of fish and fish products; 2013#Converted value from: Ollilainen V, Heinonen M, Linkola E, Varo P, Koivistoinen P; Retinoids and Carotenoids in Finnish Foods: Fish and Fish Products ; Journal of Food Composition and Analysis; 1989; 2
- Health, D. o; Nutrient analysis of fish and fish products; 2013
- Ostermeyer U, Schmidt T; Vitamin D and provitamin D in fish; European Food Research and Technology; 2006; 222#Mattila P, Piironen V, Uusi-Rauva E, Koivistoinen P; Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products; Journal of Food Composition and Analysis; 1995; 8
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Ostermeyer, U. and Schmidt, T.; Determination of vitamin K in the edible part of fish by high-performance liquid chromatography; Eur Food Res Technol; 2001; 212
- Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Ollilainen, V.; HPLC analysis of vitamin B6 in foods.; Agricultural and Food Science in Finland; 1999
- Vahteristo L.T., Ollilainen V. and Varo P.; Liquid chromatographic determination of folate monoglutamates in fish, meat, egg and dairy products consumed in Finland; Journal of AOAC International; 1997; 80; 2#Müller H.; Die Bestimmung der Folsäure-Gehalte von Lebensmitteln tierischer Herkunft mit Hilfe der Hochleistungsflüssigchromatographie (HPLC); Z Lebensm Unters Forsch; 1993; 196
- Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
- Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Converted value from: BVL; Lebensmittel Monitoring 2005 ; 2005#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
- Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Tidball, M.M.; Exler, J.; Somanchi M.; Williams, J.; Kraft,C.; Curtis P.; Tidball; K. G.; Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference; Journal of Food Composition and Analysis; 2017; 60
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.