Honig
Alle Nährwerte beziehen sich auf 100 g.
- Energie (Kilokalorien)
- 305 kcal
- Energie (Kilojoule)
- 1 293 kJ
- Protein (Nx6,25)
- 0,4 g
- Fett
- 0 g
- Kohlenhydrate, verfügbar
- 74,091 g
Vollständige Nährwerte
138 von 138 Nährstoffen · je 100 g
Kein Nährstoff gefunden.
| Nährstoff | Wert | Originalwert | Datenherkunft | Referenz | BLS-Berechnung |
|---|---|---|---|---|---|
| Energie (Kilojoule) | 1 293 kJ/100 g | 1293 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energie (Kilokalorien) | 305 kcal/100 g | 305 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Wasser | 17,5 g/100 g | 17.5 | 2 | 1 | |
| Protein (Nx6,25) | 0,4 g/100 g | 0.4 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fett | 0 g/100 g | 0 | 3 | — | |
| Kohlenhydrate, verfügbar | 74,091 g/100 g | 74.091 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Ballaststoffe, gesamt | — g/100 g | <LOD or <LOQ | 2 | 1 | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alkohol (Ethanol) | 0,004 g/100 g | 0.004 | 4 | — | |
| Organische Säuren, gesamt | — g/100 g | - | — | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Rohasche | 0,18 g/100 g | 0.18 | 5 | 3 | |
| Vitamin A, Retinol-Äquivalent (RE) | 0 µg/100 g | 0 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, Retinol-Aktivitäts-Äquivalent (RAE) | 0 µg/100 g | 0 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 3 | — | |
| Beta‑Carotin | — µg/100 g | <LOD | 2 | 1 | |
| Carotinoide, außer Beta-Carotin | — µg/100 g | - | — | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (Cholecalciferol) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin D2 (Ergocalciferol) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin E (Alpha-Tocopherol) | — mg/100 g | - | — | — | VITE[mg] = TOCPHA[mg] |
| Alpha‑Tocopherol | — mg/100 g | - | — | — | |
| Beta-Tocopherol | — mg/100 g | - | — | — | |
| Gamma-Tocopherol | — mg/100 g | - | — | — | |
| Delta-Tocopherol | — mg/100 g | - | — | — | |
| Alpha-Tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 0 µg/100 g | 0 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (Phyllochinon) | — µg/100 g | - | — | — | |
| Vitamin K2 (Menachinone) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B1 (Thiamin) | 0,003 mg/100 g | 0.003 | 6 | — | |
| Vitamin B2 (Riboflavin) | 0,24 mg/100 g | 0.24 | 7 | 4 | |
| Niacin-Äquivalent | 0,681 mg/100 g | 0.681 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0,681 mg/100 g | 0.681 | 5 | 5 | |
| Pantothensäure | 0,07 mg/100 g | 0.07 | 6 | — | |
| Vitamin B6 | 157,7 µg/100 g | 157.7 | 5 | 6 | |
| Biotin | — µg/100 g | - | — | — | |
| Folat-Äquivalent | 0 µg/100 g | 0 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folat | — µg/100 g | - | — | — | |
| Folsäure, synthetisch | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B12 (Cobalamine) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin C | 0,389 mg/100 g | 0.389 | 5 | 7 | |
| Salz (Natriumchlorid) | 0,008 g/100 g | 0.008 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Natrium | 3 mg/100 g | 3 | 7 | 8 | |
| Chlorid | — mg/100 g | - | — | — | |
| Kalium | 67 mg/100 g | 67 | 7 | 9 | |
| Calcium | 5 mg/100 g | 5 | 7 | 10 | |
| Magnesium | 4 mg/100 g | 4 | 7 | 11 | |
| Phosphor | 4,933 mg/100 g | 4.933 | 6 | — | |
| Schwefel | — mg/100 g | - | — | — | |
| Eisen | 0,3 mg/100 g | 0.3 | 7 | 12 | |
| Zink | 0,2 mg/100 g | 0.2 | 7 | 13 | |
| Iodid | 0,5 µg/100 g | 0.5 | 6 | — | |
| Kupfer | 18 µg/100 g | 18 | 6 | — | |
| Mangan | 220 µg/100 g | 220 | 6 | — | |
| Fluorid | 7 µg/100 g | 7 | 6 | — | |
| Chrom | — µg/100 g | - | — | — | |
| Molybdän | 1 µg/100 g | 1 | 6 | — | |
| Essigsäure | — g/100 g | - | — | — | |
| Zitronensäure | — g/100 g | - | — | — | |
| Milchsäure | — g/100 g | - | — | — | |
| Äpfelsäure | — g/100 g | - | — | — | |
| Weinsäure | — g/100 g | - | — | — | |
| Zuckeralkohole, gesamt | — g/100 g | - | — | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannit | — g/100 g | - | — | — | |
| Sorbit | — g/100 g | - | — | — | |
| Xylit | — g/100 g | - | — | — | |
| Monosaccharide, gesamt | 67,99 g/100 g | 67.99 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 29,723 g/100 g | 29.723 | 7 | 14 | |
| Fructose | 38,267 g/100 g | 38.267 | 7 | 15 | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharide, gesamt | 2,774 g/100 g | 2.774 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Saccharose | 0,197 g/100 g | 0.197 | 7 | 16 | |
| Maltose | 2,577 g/100 g | 2.577 | 7 | 17 | |
| Lactose | 0 g/100 g | 0 | 3 | — | |
| Zucker (Mono- und Disaccharide), gesamt | 70,764 g/100 g | 70.764 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharide, verfügbar | 3,327 g/100 g | 3.327 | 5 | 18 | |
| Stärke (Stärke, Glykogen, Dextrine) | — g/100 g | <LOD or <LOQ | 2 | 1 | |
| Ballaststoffe, niedermolekular | 0 g/100 g | 0 | 8 | — | |
| Ballaststoffe, hochmolekular | 0 g/100 g | 0 | 8 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Ballaststoffe, wasserunlöslich | 0 g/100 g | 0 | 8 | — | |
| Ballaststoffe, wasserlöslich | 0 g/100 g | 0 | 8 | — | |
| Ballaststoffe, hochmolekular, wasserlöslich | 0 g/100 g | 0 | 8 | — | |
| Ballaststoffe, hochmolekular, wasserunlöslich | 0 g/100 g | 0 | 8 | — | |
| Fettsäuren, gesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fettsäure C4:0 (Buttersäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C6:0 (Capronsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C8:0 (Caprylsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C10:0 (Caprinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C12:0 (Laurinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C14:0 (Myristinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C15:0 (Pentadecylsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C16:0 (Palmitinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C17:0 (Margarinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:0 (Stearinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:0 (Arachinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:0 (Behensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C24:0 (Lignocerinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure, einfach ungesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fettsäure C14:1 n-5 cis (Myristoleinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C16:1 n-7 cis (Palmitoleinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:1 n-7 cis (Vaccensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:1 n-9 cis (Ölsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:1 n-9 cis (Gondosäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:1 n-9 cis (Erucasäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäuren, mehrfach ungesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäuren, mehrfach ungesättigt n-3 (Omega-3), gesamt | 0 g/100 g | 0 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäure C18:3 n-3 all-cis (Alpha-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:4 n-3 all-cis (Stearidonsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:5 n-3 all-cis (Eicosapentaensäure) | 0 g/100 g | 0 | 3 | — | |
| Fettsäure C22:5 n-3 all-cis (Docosapentaensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C22:6 n-3 all-cis (Docosahexaensäure) | 0 g/100 g | 0 | 3 | — | |
| Fettsäuren, mehrfach ungesättigt n-6 (Omega-6), gesamt | 0 g/100 g | 0 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fettsäure C18:2 n-6 cis, cis (Linolsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:2 n-7 cis 9, trans 11 (konjugierte Linolsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:3 n-6 all-cis (Gamma-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:2 n-6 all-cis (Eicosadiensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:3 n-6 all-cis (Dihomogamma-Linolensäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:4 n-6 all-cis (Arachidonsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäuren, sonstige | 0 g/100 g | 0 | 8 | — | |
| Cholesterin | 0 mg/100 g | 0 | 3 | — | |
| Aminosäuren, unentbehrlich, gesamt | — g/100 g | - | — | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanin | — g/100 g | - | — | — | |
| Arginin | — g/100 g | - | — | — | |
| Asparaginsäure, inklusive Asparagin | — g/100 g | - | — | — | |
| Cystein | — g/100 g | - | — | — | |
| Glutaminsäure, inklusive Glutamin | — g/100 g | - | — | — | |
| Glycin | — g/100 g | - | — | — | |
| Histidin | — g/100 g | - | — | — | |
| Isoleucin | — g/100 g | - | — | — | |
| Leucin | — g/100 g | - | — | — | |
| Lysin | — g/100 g | - | — | — | |
| Methionin | — g/100 g | - | — | — | |
| Phenylalanin | — g/100 g | - | — | — | |
| Prolin | — g/100 g | - | — | — | |
| Serin | — g/100 g | - | — | — | |
| Threonin | — g/100 g | - | — | — | |
| Tryptophan | — g/100 g | - | — | — | |
| Tyrosin | — g/100 g | - | — | — | |
| Valin | — g/100 g | - | — | — | |
| Stickstoff, gesamt | 0,064 g/100 g | 0.064 | 2 | 2 |
Datenherkunft · Referenz
Datenherkunft
- Formelberechnung
- Nährstoffdatenbank
- Logische Null
- Analyse
- Literatur
- Übernommener Wert
- Aggregation
- Musterberechnung
Referenz
- McCance and Widdowson`s; The Composition of Foods, Seventh Summary Edition; 2015
- Converted value from: McCance and Widdowson`s; The Composition of Foods, Seventh Summary Edition; 2015
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Ciulu M., Solinas S., Floris I., Panzanelli A., Pilo M.I., Piu P.C., Spano N., Sanna G.; RP-HPLC determination of water-soluble vitamins in honey; Talanta; 2011; 83#Tuberoso, C., Jerković, I., Bifulco, E., Marijanovic, Z., Congiu, F., Bubalo, D.; Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique; Food Chemistry; 2012; 135
- Ciulu M., Solinas S., Floris I., Panzanelli A., Pilo M.I., Piu P.C., Spano N., Sanna G.; RP-HPLC determination of water-soluble vitamins in honey; Talanta; 2011; 83
- Schramm, W.,Bitsch, R; Selective measurement of vitamin B6 derivatives in plant foods; Bioavailibility 93; 1993; 1
- Perna, A., Intaglietta, I., Simonetti, A., Gambacorta, E; A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin; International Journal of Food Science and Technology; 2013; 48
- Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Recklies, K. et al.; Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra; 2021
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.