Honey
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 305 kcal
- Energy (kilojoule)
- 1,293 kJ
- Protein (Nx6.25)
- 0.4 g
- Fat
- 0 g
- Carbohydrate, available
- 74.091 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 1,293 kJ/100 g | 1293 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 305 kcal/100 g | 305 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 17.5 g/100 g | 17.5 | 2 | 1 | |
| Protein (Nx6.25) | 0.4 g/100 g | 0.4 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 0 g/100 g | 0 | 3 | — | |
| Carbohydrate, available | 74.091 g/100 g | 74.091 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | — g/100 g | <LOD or <LOQ | 2 | 1 | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0.004 g/100 g | 0.004 | 4 | — | |
| Organic acids, total | — g/100 g | - | — | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 0.18 g/100 g | 0.18 | 5 | 3 | |
| Vitamin A, retinol equivalents (RE) | 0 µg/100 g | 0 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 0 µg/100 g | 0 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 3 | — | |
| Beta-carotene | — µg/100 g | <LOD | 2 | 1 | |
| Carotenoids, excluding beta-carotene | — µg/100 g | - | — | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin D2 (ergocalciferol) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin E (alpha-tocopherol) | — mg/100 g | - | — | — | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | — mg/100 g | - | — | — | |
| Beta-tocopherol | — mg/100 g | - | — | — | |
| Gamma-tocopherol | — mg/100 g | - | — | — | |
| Delta-tocopherol | — mg/100 g | - | — | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 0 µg/100 g | 0 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | — µg/100 g | - | — | — | |
| Vitamin K2 (menaquinone) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B1 (thiamine) | 0.003 mg/100 g | 0.003 | 6 | — | |
| Vitamin B2 (riboflavin) | 0.24 mg/100 g | 0.24 | 7 | 4 | |
| Niacin equivalents | 0.681 mg/100 g | 0.681 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0.681 mg/100 g | 0.681 | 5 | 5 | |
| Pantothenic acid | 0.07 mg/100 g | 0.07 | 6 | — | |
| Vitamin B6 | 157.7 µg/100 g | 157.7 | 5 | 6 | |
| Biotin | — µg/100 g | - | — | — | |
| Folate equivalent | 0 µg/100 g | 0 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | — µg/100 g | - | — | — | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B12 (cobalamin) | 0 µg/100 g | 0 | 3 | — | |
| Vitamin C | 0.389 mg/100 g | 0.389 | 5 | 7 | |
| Salt (sodium chloride) | 0.008 g/100 g | 0.008 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 3 mg/100 g | 3 | 7 | 8 | |
| Chloride | — mg/100 g | - | — | — | |
| Potassium | 67 mg/100 g | 67 | 7 | 9 | |
| Calcium | 5 mg/100 g | 5 | 7 | 10 | |
| Magnesium | 4 mg/100 g | 4 | 7 | 11 | |
| Phosphorus | 4.933 mg/100 g | 4.933 | 6 | — | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 0.3 mg/100 g | 0.3 | 7 | 12 | |
| Zinc | 0.2 mg/100 g | 0.2 | 7 | 13 | |
| Iodide | 0.5 µg/100 g | 0.5 | 6 | — | |
| Copper | 18 µg/100 g | 18 | 6 | — | |
| Manganese | 220 µg/100 g | 220 | 6 | — | |
| Fluoride | 7 µg/100 g | 7 | 6 | — | |
| Chromium | — µg/100 g | - | — | — | |
| Molybdenum | 1 µg/100 g | 1 | 6 | — | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | — g/100 g | - | — | — | |
| Lactic acid | — g/100 g | - | — | — | |
| Malic acid | — g/100 g | - | — | — | |
| Tartaric acid | — g/100 g | - | — | — | |
| Polyols, total | — g/100 g | - | — | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | — g/100 g | - | — | — | |
| Sorbitol | — g/100 g | - | — | — | |
| Xylitol | — g/100 g | - | — | — | |
| Monosaccharides, total | 67.99 g/100 g | 67.99 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 29.723 g/100 g | 29.723 | 7 | 14 | |
| Fructose | 38.267 g/100 g | 38.267 | 7 | 15 | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharides, total | 2.774 g/100 g | 2.774 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0.197 g/100 g | 0.197 | 7 | 16 | |
| Maltose | 2.577 g/100 g | 2.577 | 7 | 17 | |
| Lactose | 0 g/100 g | 0 | 3 | — | |
| Sugars (mono- and disaccharides), total | 70.764 g/100 g | 70.764 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | 3.327 g/100 g | 3.327 | 5 | 18 | |
| Starch (starch, glycogen, dextrins) | — g/100 g | <LOD or <LOQ | 2 | 1 | |
| Fibre, low molecular weight | 0 g/100 g | 0 | 8 | — | |
| Fibre, high molecular weight | 0 g/100 g | 0 | 8 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0 g/100 g | 0 | 8 | — | |
| Fibre, water-soluble | 0 g/100 g | 0 | 8 | — | |
| Fibre, high molecular weight, water-soluble | 0 g/100 g | 0 | 8 | — | |
| Fibre, high molecular weight, water-insoluble | 0 g/100 g | 0 | 8 | — | |
| Fatty acids, saturated, total | 0 g/100 g | 0 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C6:0 (caproic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C8:0 (caprylic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C10:0 (capric acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C12:0 (lauric acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C14:0 (myristic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C15:0 (pentadecylic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C16:0 (palmitic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C17:0 (margaric acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:0 (stearic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:0 (arachidic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C22:0 (behenic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C24:0 (lignoceric acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acids, monounsaturated, total | 0 g/100 g | 0 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acids, polyunsaturated, total | 0 g/100 g | 0 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 g/100 g | 0 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 g/100 g | 0 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 g/100 g | 0 | 8 | — | |
| Fatty acids, others | 0 g/100 g | 0 | 8 | — | |
| Cholesterol | 0 mg/100 g | 0 | 3 | — | |
| Amino acids, essential, total | — g/100 g | - | — | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | — g/100 g | - | — | — | |
| Arginine | — g/100 g | - | — | — | |
| Aspartic acid, including asparagine | — g/100 g | - | — | — | |
| Cysteine | — g/100 g | - | — | — | |
| Glutamic acid, including glutamine | — g/100 g | - | — | — | |
| Glycine | — g/100 g | - | — | — | |
| Histidine | — g/100 g | - | — | — | |
| Isoleucine | — g/100 g | - | — | — | |
| Leucine | — g/100 g | - | — | — | |
| Lysine | — g/100 g | - | — | — | |
| Methionine | — g/100 g | - | — | — | |
| Phenylalanine | — g/100 g | - | — | — | |
| Proline | — g/100 g | - | — | — | |
| Serine | — g/100 g | - | — | — | |
| Threonine | — g/100 g | - | — | — | |
| Tryptophan | — g/100 g | - | — | — | |
| Tyrosine | — g/100 g | - | — | — | |
| Valine | — g/100 g | - | — | — | |
| Nitrogen, total | 0.064 g/100 g | 0.064 | 2 | 2 |
Data source · Reference
Data source
- Formelberechnung
- Nährstoffdatenbank
- Logische Null
- Analyse
- Literatur
- Übernommener Wert
- Aggregation
- Musterberechnung
Reference
- McCance and Widdowson`s; The Composition of Foods, Seventh Summary Edition; 2015
- Converted value from: McCance and Widdowson`s; The Composition of Foods, Seventh Summary Edition; 2015
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Ciulu M., Solinas S., Floris I., Panzanelli A., Pilo M.I., Piu P.C., Spano N., Sanna G.; RP-HPLC determination of water-soluble vitamins in honey; Talanta; 2011; 83#Tuberoso, C., Jerković, I., Bifulco, E., Marijanovic, Z., Congiu, F., Bubalo, D.; Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique; Food Chemistry; 2012; 135
- Ciulu M., Solinas S., Floris I., Panzanelli A., Pilo M.I., Piu P.C., Spano N., Sanna G.; RP-HPLC determination of water-soluble vitamins in honey; Talanta; 2011; 83
- Schramm, W.,Bitsch, R; Selective measurement of vitamin B6 derivatives in plant foods; Bioavailibility 93; 1993; 1
- Perna, A., Intaglietta, I., Simonetti, A., Gambacorta, E; A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin; International Journal of Food Science and Technology; 2013; 48
- Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Nikolova, K.,Gentscheva, G.,Ivanova, E.; Survey of the mineral content and some physico-chemical parameters of Bulgarian bee honeys; Bulgarian Chemical Communications; 2012; 45#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Alves, A., Ramos, A.,Gonçalves, M. M., Bernardo, M., Mendes, B.; Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys; Journal of Food Composition and Analysis; 2013; 30#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Grembecka, M., Szefer, P.; Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques; Environmental Monitoring and Assessment; 2013; 185#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43
- Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138
- Escuredo, O., Míguez, M.,Fernández-González, M.,Carmen Seijo, M.; Nutritional value and antioxidant activity of honeys produced in a European Atlantic area; Food Chemistry; 2013; 138#Moise, A.,Liviu, A. M.,Dezmirean, D.,Bobis, O.; Nutraceutical properties of Romanian heather honey; Nutrition and Food Science; 2013; 43#Escuredo, O., Seijo, M. C., Fernández-González, M.; Descriptive analysis of Rubus honey from the north-west of Spain; International Journal of Food Science and Technology; 2011; 46
- Recklies, K. et al.; Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra; 2021
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.