BLS 4.0 · Y914032

Vienna sausage with mustard

All nutrient values refer to 100 g.

Energy (kilocalorie)
271 kcal
Energy (kilojoule)
1,122 kJ
Protein (Nx6.25)
12.12 g
Fat
24.34 g
Carbohydrate, available
0.16 g
Fibre, dietary, total
0.3 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,122 kJ/100 g11221—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)271 kcal/100 g2711—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water60.8 g/100 g60.82—
Protein (Nx6.25)12.12 g/100 g12.122—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat24.34 g/100 g24.342—
Carbohydrate, available0.16 g/100 g0.161—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.3 g/100 g0.32—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.762 g/100 g0.7622—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.67 g/100 g2.672—
Vitamin A, retinol equivalents (RE)3 µg/100 g31—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)2 µg/100 g21—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol1.8 µg/100 g1.82—
Beta-carotene6 µg/100 g62—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.818 mg/100 g0.8182—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.818 mg/100 g0.8182—
Beta-tocopherol0.005 mg/100 g0.0052—
Gamma-tocopherol0.2858 mg/100 g0.28582—
Delta-tocopherol0.0066 mg/100 g0.00662—
Alpha-tocotrienol— mg/100 g-——
Vitamin K11.7 µg/100 g11.71—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.594 µg/100 g0.5942—
Vitamin K2 (menaquinone)11.1 µg/100 g11.12—
Vitamin B1 (thiamine)0.087 mg/100 g0.0872—
Vitamin B2 (riboflavin)0.169 mg/100 g0.1692—
Niacin equivalents4.767 mg/100 g4.7671—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.6 mg/100 g2.62—
Pantothenic acid0.467 mg/100 g0.4672—
Vitamin B6221 µg/100 g2212—
Biotin2.228 µg/100 g2.2282—
Folate equivalent1.53 µg/100 g1.531—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1.53 µg/100 g1.532—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.062 µg/100 g0.0622—
Vitamin C20 mg/100 g202—
Salt (sodium chloride)2.055 g/100 g2.0551—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium822 mg/100 g8222—
Chloride1,275.6 mg/100 g1275.62—
Potassium205.7 mg/100 g205.72—
Calcium16.4 mg/100 g16.42—
Magnesium15.6 mg/100 g15.62—
Phosphorus146.8 mg/100 g146.82—
Sulphur127 mg/100 g1272—
Iron0.675 mg/100 g0.6752—
Zinc1.1 mg/100 g1.12—
Iodide— µg/100 g-——
Copper48.4 µg/100 g48.42—
Manganese54.4 µg/100 g54.42—
Fluoride0.1 µg/100 g0.12—
Chromium6.8 µg/100 g6.82—
Molybdenum1.6 µg/100 g1.62—
Acetic acid0.172 g/100 g0.1722—
Citric acid0.002 g/100 g0.0022—
Lactic acid0.585 g/100 g0.5852—
Malic acid0.003 g/100 g0.0032—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0.09 g/100 g0.091—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.06 g/100 g0.062—
Fructose0.03 g/100 g0.032—
Galactose0 g/100 g02—
Disaccharides, total0.06 g/100 g0.061—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.06 g/100 g0.062—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0.15 g/100 g0.151—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.01 g/100 g0.012—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total8.467 g/100 g8.4671—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0299 g/100 g0.02992—
Fatty acid C14:0 (myristic acid)0.3467 g/100 g0.34672—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)5.327 g/100 g5.3272—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)2.502 g/100 g2.5022—
Fatty acid C20:0 (arachidic acid)0.18 g/100 g0.182—
Fatty acid C22:0 (behenic acid)0.0812 g/100 g0.08122—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total10.03 g/100 g10.031—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.5391 g/100 g0.53912—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)9.39 g/100 g9.392—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0.1 g/100 g0.12—
Fatty acids, polyunsaturated, total2.71 g/100 g2.711—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.264 g/100 g0.2641—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.264 g/100 g0.2642—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.45 g/100 g2.451—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.45 g/100 g2.452—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others— g/100 g-——
Cholesterol61.1 mg/100 g61.12—
Amino acids, essential, total4.702 g/100 g4.7021—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.754 g/100 g0.7542—
Arginine0.788 g/100 g0.7882—
Aspartic acid, including asparagine1.076 g/100 g1.0762—
Cysteine0.107 g/100 g0.1072—
Glutamic acid, including glutamine1.774 g/100 g1.7742—
Glycine0.896 g/100 g0.8962—
Histidine0.411 g/100 g0.4112—
Isoleucine0.506 g/100 g0.5062—
Leucine0.891 g/100 g0.8912—
Lysine0.944 g/100 g0.9442—
Methionine0.242 g/100 g0.2422—
Phenylalanine0.488 g/100 g0.4882—
Proline0.659 g/100 g0.6592—
Serine0.47 g/100 g0.472—
Threonine0.498 g/100 g0.4982—
Tryptophan0.13 g/100 g0.132—
Tyrosine0.366 g/100 g0.3662—
Valine0.592 g/100 g0.5922—
Nitrogen, total1.94 g/100 g1.942—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.