BLS 4.0 · W870600

Bologna canned

All nutrient values refer to 100 g.

Energy (kilocalorie)
306 kcal
Energy (kilojoule)
1,265 kJ
Protein (Nx6.25)
12.11 g
Fat
28.3 g
Carbohydrate, available
0.25 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,265 kJ/100 g12651—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)306 kcal/100 g3061—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water56.6 g/100 g56.62—
Protein (Nx6.25)12.11 g/100 g12.112—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat28.3 g/100 g28.32—
Carbohydrate, available0.25 g/100 g0.251—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.627 g/100 g0.6271—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.76 g/100 g2.762—
Vitamin A, retinol equivalents (RE)3 µg/100 g31—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)1 µg/100 g11—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene18 µg/100 g182—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.17 µg/100 g0.171—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0.17 µg/100 g0.172—
Vitamin E (alpha-tocopherol)0.764 mg/100 g0.7642—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.764 mg/100 g0.7642—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0.666 µg/100 g0.6661—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.052—
Vitamin K2 (menaquinone)0.616 µg/100 g0.6162—
Vitamin B1 (thiamine)0.25 mg/100 g0.252—
Vitamin B2 (riboflavin)0.11 mg/100 g0.112—
Niacin equivalents5.507 mg/100 g5.5071—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin3.34 mg/100 g3.342—
Pantothenic acid0.539 mg/100 g0.5392—
Vitamin B6200 µg/100 g2002—
Biotin2.395 µg/100 g2.3952—
Folate equivalent2 µg/100 g21—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate2 µg/100 g22—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)2 µg/100 g22—
Vitamin C21.3 mg/100 g21.32—
Salt (sodium chloride)2.438 g/100 g2.4381—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium975 mg/100 g9752—
Chloride1,213 mg/100 g12132—
Potassium181 mg/100 g1812—
Calcium29 mg/100 g292—
Magnesium13.1 mg/100 g13.12—
Phosphorus142 mg/100 g1422—
Sulphur120 mg/100 g1202—
Iron0.76 mg/100 g0.762—
Zinc1.56 mg/100 g1.562—
Iodide24 µg/100 g242—
Copper60 µg/100 g602—
Manganese36 µg/100 g362—
Fluoride0 µg/100 g02—
Chromium4.4 µg/100 g4.42—
Molybdenum1 µg/100 g12—
Acetic acid0.027 g/100 g0.0272—
Citric acid0 g/100 g02—
Lactic acid0.6 g/100 g0.62—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0.006 g/100 g0.0061—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0.006 g/100 g0.0062—
Xylitol0 g/100 g02—
Monosaccharides, total0.24 g/100 g0.241—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.24 g/100 g0.242—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0.24 g/100 g0.241—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight0 g/100 g04—
Fibre, high molecular weight0 g/100 g04—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g04—
Fibre, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-insoluble0 g/100 g04—
Fatty acids, saturated, total11.043 g/100 g11.0431—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.003 g/100 g0.0034—
Fatty acid C6:0 (caproic acid)0 g/100 g04—
Fatty acid C8:0 (caprylic acid)0.003 g/100 g0.0034—
Fatty acid C10:0 (capric acid)0.025 g/100 g0.0254—
Fatty acid C12:0 (lauric acid)0.028 g/100 g0.0284—
Fatty acid C14:0 (myristic acid)0.43 g/100 g0.434—
Fatty acid C15:0 (pentadecylic acid)0.023 g/100 g0.0234—
Fatty acid C16:0 (palmitic acid)6.704 g/100 g6.7044—
Fatty acid C17:0 (margaric acid)0.102 g/100 g0.1024—
Fatty acid C18:0 (stearic acid)3.668 g/100 g3.6684—
Fatty acid C20:0 (arachidic acid)0.054 g/100 g0.0544—
Fatty acid C22:0 (behenic acid)0.003 g/100 g0.0034—
Fatty acid C24:0 (lignoceric acid)0 g/100 g04—
Fatty acids, monounsaturated, total12.551 g/100 g12.5511—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.02 g/100 g0.024—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.73 g/100 g0.734—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)11.529 g/100 g11.5294—
Fatty acid C20:1 n-9 cis (gondoic acid)0.221 g/100 g0.2214—
Fatty acid C22:1 n-9 cis (erucic acid)0.051 g/100 g0.0514—
Fatty acids, polyunsaturated, total3.483 g/100 g3.4831—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.297 g/100 g0.2971—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.255 g/100 g0.2554—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.006 g/100 g0.0064—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.028 g/100 g0.0284—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.008 g/100 g0.0084—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.163 g/100 g3.1631—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.932 g/100 g2.9324—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.023 g/100 g0.0234—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.008 g/100 g0.0084—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.127 g/100 g0.1274—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.028 g/100 g0.0284—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.068 g/100 g0.0684—
Fatty acids, others1.225 g/100 g1.2254—
Cholesterol58.7 mg/100 g58.72—
Amino acids, essential, total4.559 g/100 g4.5591—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.8 g/100 g0.84—
Arginine0.78 g/100 g0.784—
Aspartic acid, including asparagine1.05 g/100 g1.054—
Cysteine0.12 g/100 g0.124—
Glutamic acid, including glutamine1.78 g/100 g1.784—
Glycine1.031 g/100 g1.0314—
Histidine0.39 g/100 g0.394—
Isoleucine0.49 g/100 g0.494—
Leucine0.869 g/100 g0.8694—
Lysine0.93 g/100 g0.934—
Methionine0.24 g/100 g0.244—
Phenylalanine0.45 g/100 g0.454—
Proline0.721 g/100 g0.7214—
Serine0.47 g/100 g0.474—
Threonine0.48 g/100 g0.484—
Tryptophan0.13 g/100 g0.134—
Tyrosine0.289 g/100 g0.2894—
Valine0.58 g/100 g0.584—
Nitrogen, total1.938 g/100 g1.9382—
Data source · Reference

Data source

  1. Formelberechnung
  2. Übernommener Wert
  3. Logische Null
  4. Musterberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.