BLS 4.0 · W231100

Lyon sausage

All nutrient values refer to 100 g.

Energy (kilocalorie)
281 kcal
Energy (kilojoule)
1,164 kJ
Protein (Nx6.25)
12.25 g
Fat
25.5 g
Carbohydrate, available
0.25 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,164 kJ/100 g11641—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)281 kcal/100 g2811—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water59.8 g/100 g59.82—
Protein (Nx6.25)12.25 g/100 g12.252—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat25.5 g/100 g25.52—
Carbohydrate, available0.25 g/100 g0.251—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0.627 g/100 g0.6271—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.71 g/100 g2.712—
Vitamin A, retinol equivalents (RE)5.2 µg/100 g5.21—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)5.2 µg/100 g5.21—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol5.2 µg/100 g5.22—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene— µg/100 gTR3—
Vitamin D0.17 µg/100 g0.171—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOQ2—
Vitamin E (alpha-tocopherol)0.93 mg/100 g0.932—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.93 mg/100 g0.932—
Beta-tocopherol— mg/100 g<LOD2—
Gamma-tocopherol0.0355 mg/100 g0.03552—
Delta-tocopherol— mg/100 g<LOD2—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0.666 µg/100 g0.6661—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOQ2—
Vitamin K2 (menaquinone)0.616 µg/100 g0.6162—
Vitamin B1 (thiamine)0.566 mg/100 g0.5662—
Vitamin B2 (riboflavin)0.156 mg/100 g0.1562—
Niacin equivalents5.142 mg/100 g5.1421—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.975 mg/100 g2.9752—
Pantothenic acid0.539 mg/100 g0.5392—
Vitamin B6246 µg/100 g2462—
Biotin2.395 µg/100 g2.3952—
Folate equivalent2 µg/100 g21—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate2 µg/100 g22—
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)0.235 µg/100 g0.2352—
Vitamin C51.285 mg/100 g51.2852—
Salt (sodium chloride)2.0125 g/100 g2.01251—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium805 mg/100 g8052—
Chloride1,227.8 mg/100 g1227.82—
Potassium264.7 mg/100 g264.72—
Calcium6.8 mg/100 g6.82—
Magnesium14 mg/100 g142—
Phosphorus163 mg/100 g1632—
Sulphur127 mg/100 g1272—
Iron0.62 mg/100 g0.622—
Zinc1.1 mg/100 g1.12—
Iodide— µg/100 g-——
Copper42 µg/100 g422—
Manganese32.5 µg/100 g32.52—
Fluoride0 µg/100 g02—
Chromium4.4 µg/100 g4.42—
Molybdenum1 µg/100 g12—
Acetic acid0.027 g/100 g0.0272—
Citric acid— g/100 g<LOD2—
Lactic acid0.6 g/100 g0.62—
Malic acid— g/100 g<LOD2—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.006 g/100 g0.0061—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0.24 g/100 g0.241—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.24 g/100 g0.242—
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose— g/100 g<LOD2—
Sugars (mono- and disaccharides), total0.24 g/100 g0.241—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight0 g/100 g05—
Fibre, high molecular weight0 g/100 g02—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g<LOD2—
Fibre, water-soluble— g/100 g<LOD2—
Fibre, high molecular weight, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-insoluble0 g/100 g05—
Fatty acids, saturated, total9.012 g/100 g9.0121—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0329 g/100 g0.03292—
Fatty acid C14:0 (myristic acid)0.3721 g/100 g0.37212—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)5.668 g/100 g5.6682—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)2.658 g/100 g2.6582—
Fatty acid C20:0 (arachidic acid)0.192 g/100 g0.1922—
Fatty acid C22:0 (behenic acid)0.0889 g/100 g0.08892—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total10.32 g/100 g10.321—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.561 g/100 g0.5612—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)9.759 g/100 g9.7592—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total2.853 g/100 g2.8531—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.2299 g/100 g0.22991—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.2299 g/100 g0.22992—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.623 g/100 g2.6231—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.623 g/100 g2.6232—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others— g/100 g-——
Cholesterol60.6 mg/100 g60.62—
Amino acids, essential, total4.81 g/100 g4.811—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.77 g/100 g0.772—
Arginine0.81 g/100 g0.812—
Aspartic acid, including asparagine1.1 g/100 g1.12—
Cysteine0.13 g/100 g0.132—
Glutamic acid, including glutamine1.83 g/100 g1.832—
Glycine0.91 g/100 g0.912—
Histidine0.42 g/100 g0.422—
Isoleucine0.52 g/100 g0.522—
Leucine0.91 g/100 g0.912—
Lysine0.99 g/100 g0.992—
Methionine0.26 g/100 g0.262—
Phenylalanine0.47 g/100 g0.472—
Proline0.69 g/100 g0.692—
Serine0.48 g/100 g0.482—
Threonine0.52 g/100 g0.522—
Tryptophan0.13 g/100 g0.132—
Tyrosine0.36 g/100 g0.362—
Valine0.59 g/100 g0.592—
Nitrogen, total1.96 g/100 g1.962—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Spuren
  4. Logische Null
  5. Musterberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.