BLS 4.0 · W212000

Poultry Vienna sausage

All nutrient values refer to 100 g.

Energy (kilocalorie)
232 kcal
Energy (kilojoule)
962 kJ
Protein (Nx6.25)
13.62 g
Fat
18.98 g
Carbohydrate, available
1.01 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)962 kJ/100 g9621—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)232 kcal/100 g2321—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water63.7 g/100 g63.72—
Protein (Nx6.25)13.62 g/100 g13.622—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat18.98 g/100 g18.982—
Carbohydrate, available1.01 g/100 g1.011—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOQ2—
Organic acids, total0.711 g/100 g0.7111—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.77 g/100 g2.772—
Vitamin A, retinol equivalents (RE)21 µg/100 g211—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)20 µg/100 g201—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol19.5 µg/100 g19.52—
Beta-carotene— µg/100 g<LOQ2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 gTR3—
Vitamin D2 (ergocalciferol)— µg/100 gTR3—
Vitamin E (alpha-tocopherol)1.03 mg/100 g1.032—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol1.03 mg/100 g1.032—
Beta-tocopherol0.014 mg/100 g0.0142—
Gamma-tocopherol0.345 mg/100 g0.3452—
Delta-tocopherol0.0145 mg/100 g0.01452—
Alpha-tocotrienol— mg/100 g-——
Vitamin K3.103 µg/100 g3.1031—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.052—
Vitamin K2 (menaquinone)3.053 µg/100 g3.0532—
Vitamin B1 (thiamine)0.081 mg/100 g0.0812—
Vitamin B2 (riboflavin)0.074 mg/100 g0.0742—
Niacin equivalents5.265 mg/100 g5.2651—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.765 mg/100 g2.7654—
Pantothenic acid0.503 mg/100 g0.5034—
Vitamin B6250 µg/100 g2504—
Biotin2.32 µg/100 g2.324—
Folate equivalent9.2 µg/100 g9.21—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate9.2 µg/100 g9.22—
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)0.072 µg/100 g0.0724—
Vitamin C23 mg/100 g234—
Salt (sodium chloride)2.2125 g/100 g2.21251—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium885 mg/100 g8852—
Chloride1,480 mg/100 g14802—
Potassium199.5 mg/100 g199.52—
Calcium13.5 mg/100 g13.52—
Magnesium14.8 mg/100 g14.82—
Phosphorus202.6 mg/100 g202.62—
Sulphur162 mg/100 g1622—
Iron0.845 mg/100 g0.8452—
Zinc1.58 mg/100 g1.582—
Iodide— µg/100 g-——
Copper46 µg/100 g462—
Manganese74.5 µg/100 g74.52—
Fluoride0 µg/100 g02—
Chromium12 µg/100 g122—
Molybdenum2.3 µg/100 g2.32—
Acetic acid0.108 g/100 g0.1082—
Citric acid0.059 g/100 g0.0592—
Lactic acid0.532 g/100 g0.5322—
Malic acid0.012 g/100 g0.0122—
Tartaric acid— g/100 g<LOD2—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOD2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0.45 g/100 g0.451—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.45 g/100 g0.4561
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total0.56 g/100 g0.561—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose0.56 g/100 g0.5661
Sugars (mono- and disaccharides), total1.01 g/100 g1.011—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g02—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g<LOD2—
Fibre, water-soluble— g/100 g<LOD2—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total5.094 g/100 g5.0941—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.147 g/100 g0.1472—
Fatty acid C14:0 (myristic acid)0.1835 g/100 g0.18352—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)3.874 g/100 g3.8742—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.8436 g/100 g0.84362—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0.0463 g/100 g0.04632—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total7.244 g/100 g7.2441—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.7913 g/100 g0.79132—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)6.453 g/100 g6.4532—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total4.174 g/100 g4.1741—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.3392 g/100 g0.33921—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.3392 g/100 g0.33922—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.835 g/100 g3.8351—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.835 g/100 g3.8352—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others— g/100 g-——
Cholesterol77.4 mg/100 g77.42—
Amino acids, essential, total5.38 g/100 g5.381—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.86 g/100 g0.862—
Arginine0.93 g/100 g0.932—
Aspartic acid, including asparagine1.27 g/100 g1.272—
Cysteine0.16 g/100 g0.162—
Glutamic acid, including glutamine2.14 g/100 g2.142—
Glycine0.91 g/100 g0.912—
Histidine0.37 g/100 g0.372—
Isoleucine0.62 g/100 g0.622—
Leucine1.03 g/100 g1.032—
Lysine1.12 g/100 g1.122—
Methionine0.31 g/100 g0.312—
Phenylalanine0.55 g/100 g0.552—
Proline0.66 g/100 g0.662—
Serine0.55 g/100 g0.552—
Threonine0.58 g/100 g0.582—
Tryptophan0.15 g/100 g0.152—
Tyrosine0.44 g/100 g0.442—
Valine0.65 g/100 g0.652—
Nitrogen, total2.18 g/100 g2.182—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Spuren
  4. Übernommener Wert
  5. Logische Null
  6. Nährstoffdatenbank
  7. Musterberechnung

Reference

  1. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.