BLS 4.0 · W147000

Poultry salami with vegetable fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
307 kcal
Energy (kilojoule)
1,275 kJ
Protein (Nx6.25)
20.35 g
Fat
24.35 g
Carbohydrate, available
0.009 g
Fibre, dietary, total
0.48 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,275 kJ/100 g12751—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)307 kcal/100 g3071—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water50.3 g/100 g50.32—
Protein (Nx6.25)20.35 g/100 g20.352—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat24.35 g/100 g24.352—
Carbohydrate, available0.009 g/100 g0.0091—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.48 g/100 g0.482—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total1.859 g/100 g1.8591—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash4.82 g/100 g4.822—
Vitamin A, retinol equivalents (RE)33 µg/100 g331—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)28 µg/100 g281—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol24 µg/100 g242—
Beta-carotene52 µg/100 g522—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)2 mg/100 g22—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol2 mg/100 g22—
Beta-tocopherol0.047 mg/100 g0.0472—
Gamma-tocopherol0.195 mg/100 g0.1952—
Delta-tocopherol— mg/100 g<LOQ2—
Alpha-tocotrienol— mg/100 g-——
Vitamin K44.765 µg/100 g44.7651—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)1.54 µg/100 g1.542—
Vitamin K2 (menaquinone)43.225 µg/100 g43.2252—
Vitamin B1 (thiamine)0.579 mg/100 g0.5792—
Vitamin B2 (riboflavin)0.252 mg/100 g0.2522—
Niacin equivalents12.423 mg/100 g12.4231—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin8.09 mg/100 g8.092—
Pantothenic acid0.745 mg/100 g0.7452—
Vitamin B6398 µg/100 g3982—
Biotin3.34 µg/100 g3.342—
Folate equivalent23.2 µg/100 g23.21—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate23.2 µg/100 g23.22—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)1.85 µg/100 g1.852—
Vitamin C33.45 mg/100 g33.452—
Salt (sodium chloride)3.7875 g/100 g3.78751—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1,515 mg/100 g15152—
Chloride2,380 mg/100 g23802—
Potassium341 mg/100 g3412—
Calcium23.8 mg/100 g23.82—
Magnesium23.6 mg/100 g23.62—
Phosphorus— mg/100 g-——
Sulphur270 mg/100 g2702—
Iron1.43 mg/100 g1.432—
Zinc3.04 mg/100 g3.042—
Iodide— µg/100 g-——
Copper94.5 µg/100 g94.52—
Manganese315 µg/100 g3152—
Fluoride0 µg/100 g02—
Chromium8.8 µg/100 g8.82—
Molybdenum3.3 µg/100 g3.32—
Acetic acid0.078 g/100 g0.0782—
Citric acid— g/100 g<LOD2—
Lactic acid1.735 g/100 g1.7352—
Malic acid0.046 g/100 g0.0462—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.009 g/100 g0.0091—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD2—
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose— g/100 g<LOD2—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.48 g/100 g0.482—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.32 g/100 g0.322—
Fibre, water-soluble0.16 g/100 g0.162—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total9.334 g/100 g9.3341—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0559 g/100 g0.05592—
Fatty acid C14:0 (myristic acid)0.211 g/100 g0.2112—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7.418 g/100 g7.4182—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)1.513 g/100 g1.5132—
Fatty acid C20:0 (arachidic acid)0.0648 g/100 g0.06482—
Fatty acid C22:0 (behenic acid)0.0716 g/100 g0.07162—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total8.291 g/100 g8.2911—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.4718 g/100 g0.47182—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)7.819 g/100 g7.8192—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total3.561 g/100 g3.5611—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.2279 g/100 g0.22791—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.2279 g/100 g0.22792—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.333 g/100 g3.3331—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.333 g/100 g3.3332—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others— g/100 g-——
Cholesterol78.8 mg/100 g78.82—
Amino acids, essential, total8.07 g/100 g8.071—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.19 g/100 g1.192—
Arginine1.2 g/100 g1.22—
Aspartic acid, including asparagine1.83 g/100 g1.832—
Cysteine0.22 g/100 g0.222—
Glutamic acid, including glutamine3.21 g/100 g3.212—
Glycine1.01 g/100 g1.012—
Histidine0.54 g/100 g0.542—
Isoleucine0.93 g/100 g0.932—
Leucine1.57 g/100 g1.572—
Lysine1.78 g/100 g1.782—
Methionine0.47 g/100 g0.472—
Phenylalanine0.78 g/100 g0.782—
Proline0.85 g/100 g0.852—
Serine0.8 g/100 g0.82—
Threonine0.87 g/100 g0.872—
Tryptophan0.26 g/100 g0.262—
Tyrosine0.59 g/100 g0.592—
Valine0.87 g/100 g0.872—
Nitrogen, total3.26 g/100 g3.262—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.