BLS 4.0 · U805800

Sheep fatty tissue, intermuscular, raw

All nutrient values refer to 100 g.

Energy (kilocalorie)
637 kcal
Energy (kilojoule)
2,620 kJ
Protein (Nx6.25)
5.06 g
Fat
68.5 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,620 kJ/100 g26201—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)637 kcal/100 g6371—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water25.8 g/100 g25.821
Protein (Nx6.25)5.06 g/100 g5.0632PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat68.5 g/100 g68.523
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.22 g/100 g0.2223
Vitamin A, retinol equivalents (RE)46 µg/100 g461—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)46 µg/100 g461—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol46 µg/100 g4624
Beta-carotene0 µg/100 g05—
Carotenoids, excluding beta-carotene0 µg/100 g05—
Vitamin D0.3 µg/100 g0.31—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.3 µg/100 g0.323
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.84 mg/100 g0.8424VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.84 mg/100 g0.8423
Beta-tocopherol0.1 mg/100 g0.15—
Gamma-tocopherol0.1 mg/100 g0.15—
Delta-tocopherol0.1 mg/100 g0.15—
Alpha-tocotrienol— mg/100 g-——
Vitamin K1.21 µg/100 g1.211—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.055—
Vitamin K2 (menaquinone)1.16 µg/100 g1.165—
Vitamin B1 (thiamine)0.094 mg/100 g0.09423
Vitamin B2 (riboflavin)0.034 mg/100 g0.03423
Niacin equivalents1.98 mg/100 g1.981—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin1.13 mg/100 g1.1323
Pantothenic acid0.149 mg/100 g0.14923
Vitamin B652 µg/100 g5223
Biotin0.37 µg/100 g0.375—
Folate equivalent0.43 µg/100 g0.431—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0.43 µg/100 g0.435—
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)0.45 µg/100 g0.4523
Vitamin C0 mg/100 g05—
Salt (sodium chloride)0.085 g/100 g0.0851—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium34 mg/100 g3423
Chloride— mg/100 g-——
Potassium119 mg/100 g11923
Calcium5 mg/100 g523
Magnesium6 mg/100 g623
Phosphorus61 mg/100 g6123
Sulphur— mg/100 g-——
Iron0.72 mg/100 g0.7223
Zinc0.87 mg/100 g0.8723
Iodide— µg/100 g-——
Copper23 µg/100 g2323
Manganese2 µg/100 g223
Fluoride— µg/100 g-——
Chromium— µg/100 g-——
Molybdenum— µg/100 g-——
Acetic acid0 g/100 g05—
Citric acid0 g/100 g05—
Lactic acid0 g/100 g05—
Malic acid0 g/100 g05—
Tartaric acid0 g/100 g04—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g04—
Fructose0 g/100 g04—
Galactose0 g/100 g04—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose0 g/100 g04—
Lactose0 g/100 g04—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total31 g/100 g311—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g023
Fatty acid C6:0 (caproic acid)0 g/100 g023
Fatty acid C8:0 (caprylic acid)0 g/100 g023
Fatty acid C10:0 (capric acid)0.08 g/100 g0.0823
Fatty acid C12:0 (lauric acid)0.075 g/100 g0.07523
Fatty acid C14:0 (myristic acid)1.36 g/100 g1.3623
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)11 g/100 g1123
Fatty acid C17:0 (margaric acid)1.3 g/100 g1.323
Fatty acid C18:0 (stearic acid)16.7 g/100 g16.723
Fatty acid C20:0 (arachidic acid)0.074 g/100 g0.07423
Fatty acid C22:0 (behenic acid)0.171 g/100 g0.17123
Fatty acid C24:0 (lignoceric acid)0 g/100 g023
Fatty acids, monounsaturated, total15.2 g/100 g15.21—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.023 g/100 g0.02323
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.446 g/100 g0.44623
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)14.7 g/100 g14.723
Fatty acid C20:1 n-9 cis (gondoic acid)0.021 g/100 g0.02123
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g023
Fatty acids, polyunsaturated, total2.3 g/100 g2.31—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.696 g/100 g0.6961—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.644 g/100 g0.64423
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g023
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.052 g/100 g0.05223
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g023
Fatty acids, polyunsaturated, n-6 (omega-6), total0.54 g/100 g0.541—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.54 g/100 g0.5423
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)1.06 g/100 g1.0623
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g023
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g023
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g023
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g023
Fatty acids, others4.096 g/100 g4.09623
Cholesterol75 mg/100 g7535
Amino acids, essential, total1.908 g/100 g1.9081—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.23 g/100 g0.2323
Arginine0.312 g/100 g0.31223
Aspartic acid, including asparagine— g/100 g-——
Cysteine0.061 g/100 g0.06123
Glutamic acid, including glutamine0.647 g/100 g0.64723
Glycine0.198 g/100 g0.19823
Histidine0.098 g/100 g0.09823
Isoleucine0.207 g/100 g0.20723
Leucine0.358 g/100 g0.35823
Lysine0.404 g/100 g0.40423
Methionine0.151 g/100 g0.15123
Phenylalanine0.182 g/100 g0.18223
Proline0.148 g/100 g0.14823
Serine0.158 g/100 g0.15823
Threonine0.221 g/100 g0.22123
Tryptophan0.051 g/100 g0.05123
Tyrosine0.16 g/100 g0.1623
Valine0.236 g/100 g0.23623
Nitrogen, total0.81 g/100 g0.8136
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Aggregation
  4. Logische Null
  5. Übernommener Wert
  6. Musterberechnung

Reference

  1. Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
  2. Converted value from: US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019#Converted value from: Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
  3. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  4. Converted value from: US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  5. Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016#US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  6. Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016#Converted value from: US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.