BLS 4.0 · U050162

Beef/pork, mince mixed, fried without fat (oven)

All nutrient values refer to 100 g.

Energy (kilocalorie)
338 kcal
Energy (kilojoule)
1,403 kJ
Protein (Nx6.25)
27.5 g
Fat
25.28 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,403 kJ/100 g14031—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)338 kcal/100 g3381—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water45.45 g/100 g45.452—
Protein (Nx6.25)27.5 g/100 g27.52—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat25.28 g/100 g25.282—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.42 g/100 g1.422—
Vitamin A, retinol equivalents (RE)24 µg/100 g241—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)24 µg/100 g241—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol24 µg/100 g242—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.75 µg/100 g0.751—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.7 µg/100 g0.72—
Vitamin D2 (ergocalciferol)0.05 µg/100 g0.052—
Vitamin E (alpha-tocopherol)0.81 mg/100 g0.812—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.81 mg/100 g0.812—
Beta-tocopherol0.03 mg/100 g0.032—
Gamma-tocopherol0.03 mg/100 g0.032—
Delta-tocopherol0.03 mg/100 g0.032—
Alpha-tocotrienol— mg/100 g-——
Vitamin K13.6 µg/100 g13.61—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)3.6 µg/100 g3.62—
Vitamin K2 (menaquinone)10 µg/100 g102—
Vitamin B1 (thiamine)0.18 mg/100 g0.182—
Vitamin B2 (riboflavin)0.28 mg/100 g0.282—
Niacin equivalents13.65 mg/100 g13.651—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin7.75 mg/100 g7.752—
Pantothenic acid0.42 mg/100 g0.422—
Vitamin B6281 µg/100 g2812—
Biotin3 µg/100 g32—
Folate equivalent3 µg/100 g31—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate3 µg/100 g32—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)4.4 µg/100 g4.42—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)0.192 g/100 g0.1921—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium77 mg/100 g772—
Chloride46 mg/100 g462—
Potassium384 mg/100 g3842—
Calcium30.1 mg/100 g30.12—
Magnesium27.6 mg/100 g27.62—
Phosphorus218 mg/100 g2182—
Sulphur— mg/100 g-——
Iron2.284 mg/100 g2.2842—
Zinc5.337 mg/100 g5.3372—
Iodide3.54 µg/100 g3.542—
Copper104 µg/100 g1042—
Manganese18 µg/100 g182—
Fluoride3 µg/100 g32—
Chromium3.54 µg/100 g3.542—
Molybdenum0 µg/100 g02—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight0 g/100 g02—
Fibre, high molecular weight0 g/100 g02—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g02—
Fibre, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-insoluble0 g/100 g02—
Fatty acids, saturated, total10.483 g/100 g10.4831—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)0.0014 g/100 g0.00142—
Fatty acid C12:0 (lauric acid)0.006 g/100 g0.0062—
Fatty acid C14:0 (myristic acid)0.776 g/100 g0.7762—
Fatty acid C15:0 (pentadecylic acid)0.101 g/100 g0.1012—
Fatty acid C16:0 (palmitic acid)6.259 g/100 g6.2592—
Fatty acid C17:0 (margaric acid)0.203 g/100 g0.2032—
Fatty acid C18:0 (stearic acid)3.115 g/100 g3.1152—
Fatty acid C20:0 (arachidic acid)0.0204 g/100 g0.02042—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)0.001 g/100 g0.0012—
Fatty acids, monounsaturated, total11.12 g/100 g11.121—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.21 g/100 g0.212—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.929 g/100 g0.9292—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.1972 g/100 g0.19722—
Fatty acid C18:1 n-9 cis (oleic acid)9.775 g/100 g9.7752—
Fatty acid C20:1 n-9 cis (gondoic acid)0.009 g/100 g0.0092—
Fatty acid C22:1 n-9 cis (erucic acid)0.0003 g/100 g0.00032—
Fatty acids, polyunsaturated, total1.292 g/100 g1.2921—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.089 g/100 g0.0891—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.064 g/100 g0.0642—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.0009 g/100 g0.00092—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.0109 g/100 g0.01092—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.0123 g/100 g0.01232—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.001 g/100 g0.0012—
Fatty acids, polyunsaturated, n-6 (omega-6), total1.196 g/100 g1.1961—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.109 g/100 g1.1092—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.007 g/100 g0.0072—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.0023 g/100 g0.00232—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.04 g/100 g0.042—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.0152 g/100 g0.01522—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.0296 g/100 g0.02962—
Fatty acids, others0.526 g/100 g0.5262—
Cholesterol90 mg/100 g902—
Amino acids, essential, total13.112 g/100 g13.1121—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.963 g/100 g1.9632—
Arginine2.001 g/100 g2.0012—
Aspartic acid, including asparagine2.636 g/100 g2.6362—
Cysteine0.348 g/100 g0.3482—
Glutamic acid, including glutamine4.932 g/100 g4.9322—
Glycine1.805 g/100 g1.8052—
Histidine1.055 g/100 g1.0552—
Isoleucine1.49 g/100 g1.492—
Leucine2.37 g/100 g2.372—
Lysine2.74 g/100 g2.742—
Methionine0.826 g/100 g0.8262—
Phenylalanine1.274 g/100 g1.2742—
Proline1.47 g/100 g1.472—
Serine1.346 g/100 g1.3462—
Threonine1.422 g/100 g1.4222—
Tryptophan0.354 g/100 g0.3542—
Tyrosine1.088 g/100 g1.0882—
Valine1.581 g/100 g1.5812—
Nitrogen, total4.4 g/100 g4.42—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.