BLS 4.0 · S331000

Toffee/cream toffee

All nutrient values refer to 100 g.

Energy (kilocalorie)
500 kcal
Energy (kilojoule)
2,094 kJ
Protein (Nx6.25)
2 g
Fat
15.9 g
Carbohydrate, available
75.1 g
Fibre, dietary, total
0.56 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,094 kJ/100 g20941—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)500 kcal/100 g5001—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water4 g/100 g421
Protein (Nx6.25)2 g/100 g232PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat15.9 g/100 g15.921
Carbohydrate, available75.1 g/100 g75.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.56 g/100 g0.564—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g05—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.69 g/100 g1.694—
Vitamin A, retinol equivalents (RE)9.1 µg/100 g9.11—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)4.6 µg/100 g4.61—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g021
Beta-carotene27.8 µg/100 g27.84—
Carotenoids, excluding beta-carotene54 µg/100 g544—
Vitamin D1.36 µg/100 g1.361—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g023
Vitamin D2 (ergocalciferol)1.36 µg/100 g1.364—
Vitamin E (alpha-tocopherol)0.43 mg/100 g0.434—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.43 mg/100 g0.434—
Beta-tocopherol0.004 mg/100 g0.0044—
Gamma-tocopherol4.949 mg/100 g4.9494—
Delta-tocopherol0.206 mg/100 g0.2064—
Alpha-tocotrienol0.058 mg/100 g0.0584—
Vitamin K7.823 µg/100 g7.8231—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)4.585 µg/100 g4.5854—
Vitamin K2 (menaquinone)3.238 µg/100 g3.2384—
Vitamin B1 (thiamine)0 mg/100 g034
Vitamin B2 (riboflavin)0.1 mg/100 g0.123
Niacin equivalents0.7 mg/100 g0.71—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0 mg/100 g021
Pantothenic acid0.21 mg/100 g0.2121
Vitamin B60 µg/100 g021
Biotin0.2 µg/100 g0.221
Folate equivalent1 µg/100 g11—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1 µg/100 g121
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)0.2 µg/100 g0.221
Vitamin C0 mg/100 g035
Salt (sodium chloride)0.78 g/100 g0.781—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium312 mg/100 g31221
Chloride470 mg/100 g47036
Potassium116 mg/100 g11635
Calcium74 mg/100 g7435
Magnesium14 mg/100 g1435
Phosphorus62 mg/100 g6235
Sulphur50 mg/100 g504—
Iron0.6 mg/100 g0.637
Zinc0.3 mg/100 g0.335
Iodide16 µg/100 g1637
Copper40 µg/100 g4021
Manganese30 µg/100 g3021
Fluoride30 µg/100 g304—
Chromium9.3 µg/100 g9.34—
Molybdenum11.5 µg/100 g11.54—
Acetic acid0 g/100 g04—
Citric acid0 g/100 g04—
Lactic acid0 g/100 g04—
Malic acid0 g/100 g04—
Tartaric acid0 g/100 g04—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total5.9 g/100 g5.91—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose5.9 g/100 g5.921
Fructose0 g/100 g04—
Galactose0 g/100 g04—
Disaccharides, total45.4 g/100 g45.41—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose28.5 g/100 g28.528
Maltose3.3 g/100 g3.321
Lactose13.583 g/100 g13.5834—
Sugars (mono- and disaccharides), total51.3 g/100 g51.31—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available23.8 g/100 g23.821
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total8.58 g/100 g8.581—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.08 g/100 g0.0821
Fatty acid C6:0 (caproic acid)0.07 g/100 g0.0721
Fatty acid C8:0 (caprylic acid)0.05 g/100 g0.0521
Fatty acid C10:0 (capric acid)0.1 g/100 g0.121
Fatty acid C12:0 (lauric acid)0.16 g/100 g0.1621
Fatty acid C14:0 (myristic acid)0.47 g/100 g0.4721
Fatty acid C15:0 (pentadecylic acid)0.07 g/100 g0.0721
Fatty acid C16:0 (palmitic acid)6.52 g/100 g6.5221
Fatty acid C17:0 (margaric acid)0.06 g/100 g0.0621
Fatty acid C18:0 (stearic acid)0.93 g/100 g0.9321
Fatty acid C20:0 (arachidic acid)0.05 g/100 g0.0521
Fatty acid C22:0 (behenic acid)0.01 g/100 g0.0121
Fatty acid C24:0 (lignoceric acid)0.01 g/100 g0.0121
Fatty acids, monounsaturated, total0.13 g/100 g0.131—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.03 g/100 g0.0321
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.07 g/100 g0.0721
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)— g/100 g-——
Fatty acid C20:1 n-9 cis (gondoic acid)0.03 g/100 g0.0321
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total1.08 g/100 g1.081—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.04 g/100 g0.041—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.04 g/100 g0.0421
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total1.04 g/100 g1.041—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.04 g/100 g1.0421
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others5.18 g/100 g5.1821
Cholesterol17 mg/100 g1721
Amino acids, essential, total0.9 g/100 g0.91—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.1 g/100 g0.16—
Arginine0.1 g/100 g0.16—
Aspartic acid, including asparagine0.2 g/100 g0.26—
Cysteine0 g/100 g06—
Glutamic acid, including glutamine0.4 g/100 g0.46—
Glycine0 g/100 g06—
Histidine0.1 g/100 g0.16—
Isoleucine0.1 g/100 g0.16—
Leucine0.2 g/100 g0.26—
Lysine0.2 g/100 g0.26—
Methionine0 g/100 g06—
Phenylalanine0.1 g/100 g0.16—
Proline0.2 g/100 g0.26—
Serine0.1 g/100 g0.16—
Threonine0.1 g/100 g0.16—
Tryptophan0.042 g/100 g0.04221
Tyrosine0.1 g/100 g0.16—
Valine0.1 g/100 g0.16—
Nitrogen, total0.3 g/100 g0.339
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Aggregation
  4. Übernommener Wert
  5. Logische Null
  6. Musterberechnung

Reference

  1. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  2. Converted value from: National Institute for Health and Welfare; Fineli Food Composition Database ; 2019#Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  3. National Institute for Health and Welfare; Fineli Food Composition Database ; 2019
  4. National Institute for Health and Welfare; Fineli Food Composition Database ; 2019#Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  5. National Institute for Health and Welfare; Fineli Food Composition Database ; 2019#Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  6. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#The New Zealand Institute for Plant & Food Research Limited and Ministry of Health, New Zealand Food Composition Database 2024
  7. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#National Institute for Health and Welfare; Fineli Food Composition Database ; 2019
  8. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  9. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Converted value from: National Institute for Health and Welfare; Fineli Food Composition Database ; 2019

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.