BLS 4.0 · S156000

Pear syrup

All nutrient values refer to 100 g.

Energy (kilocalorie)
272 kcal
Energy (kilojoule)
1,154 kJ
Protein (Nx6.25)
1.165 g
Fat
1.001 g
Carbohydrate, available
67.8 g
Fibre, dietary, total
1.3 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,154 kJ/100 g11541—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)272 kcal/100 g2721—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water26.55 g/100 g26.552—
Protein (Nx6.25)1.165 g/100 g1.1652—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat1.001 g/100 g1.0012—
Carbohydrate, available67.8 g/100 g67.81—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.3 g/100 g1.32—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total1.34 g/100 g1.342—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.221 g/100 g1.2212—
Vitamin A, retinol equivalents (RE)8 µg/100 g81—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)4 µg/100 g41—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene39 µg/100 g392—
Carotenoids, excluding beta-carotene19 µg/100 g192—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.906 mg/100 g0.9062—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.906 mg/100 g0.9062—
Beta-tocopherol0.043 mg/100 g0.0432—
Gamma-tocopherol0.345 mg/100 g0.3452—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0.518 mg/100 g0.5182—
Vitamin K19.523 µg/100 g19.5231—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)19.523 µg/100 g19.5232—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.074 mg/100 g0.0742—
Vitamin B2 (riboflavin)0.138 mg/100 g0.1382—
Niacin equivalents0.757 mg/100 g0.7571—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.69 mg/100 g0.692—
Pantothenic acid0.26 mg/100 g0.262—
Vitamin B6113.64 µg/100 g113.642—
Biotin0.9 µg/100 g0.92—
Folate equivalent7 µg/100 g71—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate7 µg/100 g72—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C9.526 mg/100 g9.5262—
Salt (sodium chloride)0.105163 g/100 g0.1051631—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium42.0652 mg/100 g42.06522—
Chloride9 mg/100 g92—
Potassium453 mg/100 g4532—
Calcium35.4426 mg/100 g35.44262—
Magnesium20.32 mg/100 g20.322—
Phosphorus47 mg/100 g472—
Sulphur— mg/100 g-——
Iron0.9 mg/100 g0.92—
Zinc0.43 mg/100 g0.432—
Iodide4 µg/100 g42—
Copper125 µg/100 g1252—
Manganese130 µg/100 g1302—
Fluoride43 µg/100 g432—
Chromium4 µg/100 g42—
Molybdenum19.8 µg/100 g19.82—
Acetic acid— g/100 g-——
Citric acid0.63 g/100 g0.632—
Lactic acid0 g/100 g02—
Malic acid0.76 g/100 g0.762—
Tartaric acid— g/100 g-——
Polyols, total11.95 g/100 g11.951—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol11.95 g/100 g11.952—
Xylitol— g/100 g-——
Monosaccharides, total34.8 g/100 g34.81—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose14.93 g/100 g14.932—
Fructose19.8 g/100 g19.82—
Galactose0.04565 g/100 g0.045652—
Disaccharides, total20.97 g/100 g20.971—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose20.97 g/100 g20.972—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total55.8 g/100 g55.81—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.1337 g/100 g0.13371—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)— g/100 g-——
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.1087 g/100 g0.10872—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.02502 g/100 g0.025022—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.2232 g/100 g0.22321—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.01087 g/100 g0.010872—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.2123 g/100 g0.21232—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.435 g/100 g0.4351—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0643 g/100 g0.06431—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0643 g/100 g0.06432—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.371 g/100 g0.3711—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.371 g/100 g0.3712—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.29 g/100 g0.291—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.054 g/100 g0.0542—
Arginine0.027 g/100 g0.0272—
Aspartic acid, including asparagine0.331 g/100 g0.3312—
Cysteine0.004 g/100 g0.0042—
Glutamic acid, including glutamine0.116 g/100 g0.1162—
Glycine— g/100 g-——
Histidine0.022 g/100 g0.0222—
Isoleucine0.027 g/100 g0.0272—
Leucine0.063 g/100 g0.0632—
Lysine0.058 g/100 g0.0582—
Methionine0.004 g/100 g0.0042—
Phenylalanine0.031 g/100 g0.0312—
Proline0.027 g/100 g0.0272—
Serine0.049 g/100 g0.0492—
Threonine0.027 g/100 g0.0272—
Tryptophan0.004 g/100 g0.0042—
Tyrosine0.004 g/100 g0.0042—
Valine0.054 g/100 g0.0542—
Nitrogen, total0.193 g/100 g0.1932—
Data source · Reference

Data source

  1. Formelberechnung
  2. Reskalierung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.