BLS 4.0 · Q6A7000

Mixed fat spread, mainly milk fat, unsalted

All nutrient values refer to 100 g.

Energy (kilocalorie)
647 kcal
Energy (kilojoule)
2,659 kJ
Protein (Nx6.25)
0.59 g
Fat
71.28 g
Carbohydrate, available
0.645 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,659 kJ/100 g26591—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)647 kcal/100 g6471—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water26.42 g/100 g26.422—
Protein (Nx6.25)0.59 g/100 g0.592—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat71.28 g/100 g71.282—
Carbohydrate, available0.645 g/100 g0.6451—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.06 g/100 g0.061—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.12 g/100 g0.122—
Vitamin A, retinol equivalents (RE)423 µg/100 g4231—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)379 µg/100 g3791—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol334.1 µg/100 g334.12—
Beta-carotene530.6 µg/100 g530.62—
Carotenoids, excluding beta-carotene8 µg/100 g82—
Vitamin D0.19 µg/100 g0.191—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.18 µg/100 g0.182—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)4.656 mg/100 g4.6562—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol4.656 mg/100 g4.6562—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol4.176 mg/100 g4.1762—
Delta-tocopherol0.126 mg/100 g0.1262—
Alpha-tocotrienol0.014 mg/100 g0.0142—
Vitamin K63 µg/100 g631—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)45 µg/100 g4541
Vitamin K2 (menaquinone)18 µg/100 g185—
Vitamin B1 (thiamine)— mg/100 gTR6—
Vitamin B2 (riboflavin)— mg/100 gTR6—
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 gTR6—
Pantothenic acid— mg/100 gTR6—
Vitamin B6— µg/100 gTR6—
Biotin— µg/100 gTR6—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0 µg/100 g05—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0.3 µg/100 g0.35—
Vitamin C0.2 mg/100 g0.25—
Salt (sodium chloride)0.0178 g/100 g0.01781—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium7.1 mg/100 g7.12—
Chloride23 mg/100 g235—
Potassium24.8 mg/100 g24.82—
Calcium28.9 mg/100 g28.92—
Magnesium3.9 mg/100 g3.92—
Phosphorus21 mg/100 g215—
Sulphur9 mg/100 g95—
Iron0.0529 mg/100 g0.05292—
Zinc0.0476 mg/100 g0.04762—
Iodide2.819 µg/100 g2.8192—
Copper3.4 µg/100 g3.42—
Manganese1.6 µg/100 g1.62—
Fluoride71 µg/100 g715—
Chromium6 µg/100 g65—
Molybdenum— µg/100 g-——
Acetic acid— g/100 gTR6—
Citric acid0.022 g/100 g0.0222—
Lactic acid0.038 g/100 g0.0382—
Malic acid— g/100 gTR6—
Tartaric acid0 g/100 g03—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 gTR6—
Sorbitol— g/100 gTR6—
Xylitol— g/100 gTR6—
Monosaccharides, total0.013 g/100 g0.0131—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 gTR6—
Fructose— g/100 gTR6—
Galactose— g/100 g<LOD2—
Disaccharides, total0.631988 g/100 g0.6319881—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 gTR6—
Maltose— g/100 gTR6—
Lactose0.631988 g/100 g0.6319882—
Sugars (mono- and disaccharides), total0.645 g/100 g0.6451—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 gTR——
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total35.06 g/100 g35.061—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)1.79 g/100 g1.792—
Fatty acid C6:0 (caproic acid)1.2 g/100 g1.22—
Fatty acid C8:0 (caprylic acid)0.719 g/100 g0.7192—
Fatty acid C10:0 (capric acid)1.62 g/100 g1.622—
Fatty acid C12:0 (lauric acid)1.94 g/100 g1.942—
Fatty acid C14:0 (myristic acid)5.73 g/100 g5.732—
Fatty acid C15:0 (pentadecylic acid)0.62 g/100 g0.622—
Fatty acid C16:0 (palmitic acid)15.94 g/100 g15.942—
Fatty acid C17:0 (margaric acid)0.3 g/100 g0.32—
Fatty acid C18:0 (stearic acid)4.94 g/100 g4.942—
Fatty acid C20:0 (arachidic acid)0.15 g/100 g0.152—
Fatty acid C22:0 (behenic acid)0.082 g/100 g0.0822—
Fatty acid C24:0 (lignoceric acid)0.03 g/100 g0.032—
Fatty acids, monounsaturated, total22.18 g/100 g22.181—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.52 g/100 g0.522—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.917 g/100 g0.9172—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.972 g/100 g0.9722—
Fatty acid C18:1 n-9 cis (oleic acid)19.47 g/100 g19.472—
Fatty acid C20:1 n-9 cis (gondoic acid)0.26 g/100 g0.262—
Fatty acid C22:1 n-9 cis (erucic acid)0.04 g/100 g0.042—
Fatty acids, polyunsaturated, total5.88 g/100 g5.881—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total1.66 g/100 g1.661—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)1.57 g/100 g1.572—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.04 g/100 g0.042—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.05 g/100 g0.052—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.8 g/100 g3.81—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.68 g/100 g3.682—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.42 g/100 g0.422—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.01 g/100 g0.012—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.03 g/100 g0.032—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.03 g/100 g0.032—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.05 g/100 g0.052—
Fatty acids, others5.31 g/100 g5.312—
Cholesterol145.25 mg/100 g145.252—
Amino acids, essential, total0.16 g/100 g0.161—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0 g/100 g07—
Arginine0 g/100 g07—
Aspartic acid, including asparagine0 g/100 g07—
Cysteine0 g/100 g07—
Glutamic acid, including glutamine0.12 g/100 g0.127—
Glycine0 g/100 g07—
Histidine0 g/100 g07—
Isoleucine0 g/100 g07—
Leucine0.06 g/100 g0.067—
Lysine0.05 g/100 g0.057—
Methionine0 g/100 g07—
Phenylalanine0 g/100 g07—
Proline0 g/100 g07—
Serine0 g/100 g07—
Threonine0 g/100 g07—
Tryptophan0 g/100 g07—
Tyrosine0 g/100 g07—
Valine0.05 g/100 g0.057—
Nitrogen, total0.09 g/100 g0.092—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Literatur
  5. Übernommener Wert
  6. Spuren
  7. Musterberechnung

Reference

  1. Piironen V., Koivu T., Tammisalo O.and Mattila P.; Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection; Food Chemistry; 1997; 59; 3

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.