BLS 4.0 · Q630000

Sweet cream butter

All nutrient values refer to 100 g.

Energy (kilocalorie)
747 kcal
Energy (kilojoule)
3,073 kJ
Protein (Nx6.25)
0.59 g
Fat
82.5 g
Carbohydrate, available
0.6 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)3,073 kJ/100 g30731—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)747 kcal/100 g7471—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water15.8 g/100 g15.82—
Protein (Nx6.25)0.59 g/100 g0.592—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat82.5 g/100 g82.52—
Carbohydrate, available0.6 g/100 g0.61—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total— g/100 g<LOD2—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0.0243 g/100 g0.02431—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash— g/100 g<LOD2—
Vitamin A, retinol equivalents (RE)747 µg/100 g7471—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)714 µg/100 g7141—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol681 µg/100 g6812—
Beta-carotene391 µg/100 g3912—
Carotenoids, excluding beta-carotene8.2 µg/100 g8.23—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)2.2 mg/100 g2.22—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol2.2 mg/100 g2.22—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K26 µg/100 g261—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)8 µg/100 g83—
Vitamin K2 (menaquinone)18 µg/100 g183—
Vitamin B1 (thiamine)— mg/100 g<LOD2—
Vitamin B2 (riboflavin)0.05 mg/100 g0.052—
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 g<LOD2—
Pantothenic acid0.047 mg/100 g0.0473—
Vitamin B6— µg/100 g<LOD2—
Biotin0 µg/100 g03—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate— µg/100 g<LOD2—
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)— µg/100 g<LOD2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)0.03 g/100 g0.031—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium12 mg/100 g1251
Chloride21.3 mg/100 g21.32—
Potassium25 mg/100 g252—
Calcium14.5 mg/100 g14.52—
Magnesium2.05 mg/100 g2.0562
Phosphorus19.9 mg/100 g19.92—
Sulphur6 mg/100 g663
Iron0.1 mg/100 g0.164
Zinc0.042 mg/100 g0.04255
Iodide7 µg/100 g756
Copper10 µg/100 g1057
Manganese5 µg/100 g558
Fluoride71 µg/100 g7169
Chromium6 µg/100 g63—
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid0.0243 g/100 g0.0243710
Lactic acid— g/100 g<LOD2—
Malic acid— g/100 g-——
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD2—
Fructose— g/100 g<LOD2—
Galactose— g/100 g-——
Disaccharides, total0.6 g/100 g0.61—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose0.6 g/100 g0.62—
Sugars (mono- and disaccharides), total0.6 g/100 g0.61—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g08—
Fibre, high molecular weight0 g/100 g08—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g08—
Fibre, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-insoluble0 g/100 g08—
Fatty acids, saturated, total55.651 g/100 g55.6511—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)3.406 g/100 g3.4062—
Fatty acid C6:0 (caproic acid)2.086 g/100 g2.0862—
Fatty acid C8:0 (caprylic acid)1.204 g/100 g1.2042—
Fatty acid C10:0 (capric acid)2.614 g/100 g2.6142—
Fatty acid C12:0 (lauric acid)2.994 g/100 g2.9942—
Fatty acid C14:0 (myristic acid)9.501 g/100 g9.5012—
Fatty acid C15:0 (pentadecylic acid)1.006 g/100 g1.0062—
Fatty acid C16:0 (palmitic acid)24.61 g/100 g24.612—
Fatty acid C17:0 (margaric acid)0.462 g/100 g0.4622—
Fatty acid C18:0 (stearic acid)7.53 g/100 g7.532—
Fatty acid C20:0 (arachidic acid)0.115 g/100 g0.1152—
Fatty acid C22:0 (behenic acid)0.082 g/100 g0.0822—
Fatty acid C24:0 (lignoceric acid)0.041 g/100 g0.0412—
Fatty acids, monounsaturated, total18.225 g/100 g18.2251—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.858 g/100 g0.8582—
Fatty acid C16:1 n-7 cis (palmitoleic acid)1.336 g/100 g1.3362—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)15.99 g/100 g15.992—
Fatty acid C20:1 n-9 cis (gondoic acid)0.033 g/100 g0.0332—
Fatty acid C22:1 n-9 cis (erucic acid)0.008 g/100 g0.0082—
Fatty acids, polyunsaturated, total2.878 g/100 g2.8781—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.709 g/100 g0.7091—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.553 g/100 g0.5532—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.066 g/100 g0.0662—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.082 g/100 g0.0822—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.008 g/100 g0.0082—
Fatty acids, polyunsaturated, n-6 (omega-6), total1.542 g/100 g1.5421—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.353 g/100 g1.3532—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.627 g/100 g0.6272—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.016 g/100 g0.0162—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.025 g/100 g0.0252—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.074 g/100 g0.0742—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.074 g/100 g0.0742—
Fatty acids, others4.601 g/100 g4.6012—
Cholesterol226 mg/100 g2262—
Amino acids, essential, total0.16 g/100 g0.161—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g<LOD2—
Arginine— g/100 g<LOD2—
Aspartic acid, including asparagine— g/100 g<LOD2—
Cysteine— g/100 g<LOD2—
Glutamic acid, including glutamine0.12 g/100 g0.122—
Glycine— g/100 g<LOD2—
Histidine— g/100 g<LOD2—
Isoleucine— g/100 g<LOD2—
Leucine0.06 g/100 g0.062—
Lysine0.05 g/100 g0.052—
Methionine— g/100 g<LOD2—
Phenylalanine— g/100 g<LOD2—
Proline— g/100 g<LOD2—
Serine— g/100 g<LOD2—
Threonine— g/100 g<LOD2—
Tryptophan— g/100 g<LOD2—
Tyrosine— g/100 g<LOD2—
Valine0.05 g/100 g0.052—
Nitrogen, total0.094 g/100 g0.0942—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Übernommener Wert
  4. Logische Null
  5. Aggregation
  6. Nährstoffdatenbank
  7. Literatur
  8. Musterberechnung

Reference

  1. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Norwegian Food Safety Authority, Norwegian Food Composition Database 2023#The Swedish Food Agency; The Swedish Food Agency food database; 2024#Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
  2. Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
  3. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health, New Zealand Food Composition Database 2024
  4. Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024
  5. Norwegian Food Safety Authority, Norwegian Food Composition Database 2023#Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
  6. Norwegian Food Safety Authority, Norwegian Food Composition Database 2023#U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: fdc.nal.usda.gov.#National Institute for Health and Welfare, Fineli Food Composition Database 2019#The New Zealand Institute for Plant & Food Research Limited and Ministry of Health, New Zealand Food Composition Database 2024#National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1993
  7. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
  8. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019#U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: fdc.nal.usda.gov.#National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  9. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  10. Schlimme E., Lorenzen P.Chr., Martin D. and Thormählen K.; Analytical differentiation of butter types by specific compositional parameters of the aqueous butter phase; Milchwissenschaft; 1996; 51; 3

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.