BLS 4.0 · Q4A1000

Margarine three-quarter fat, fortified with vitamins

All nutrient values refer to 100 g.

Energy (kilocalorie)
541 kcal
Energy (kilojoule)
2,226 kJ
Protein (Nx6.25)
0.06 g
Fat
60.13 g
Carbohydrate, available
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,226 kJ/100 g22261—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)541 kcal/100 g5411—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water39.3 g/100 g39.32—
Protein (Nx6.25)0.06 g/100 g0.062—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat60.13 g/100 g60.132—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total— g/100 gTR3—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total0.024 g/100 g0.0241—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.08 g/100 g0.082—
Vitamin A, retinol equivalents (RE)272 µg/100 g2721—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)241 µg/100 g2411—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol211 µg/100 g2112—
Beta-carotene314 µg/100 g3142—
Carotenoids, excluding beta-carotene101 µg/100 g1012—
Vitamin D1.35 µg/100 g1.351—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOQ2—
Vitamin D2 (ergocalciferol)1.33 µg/100 g1.332—
Vitamin E (alpha-tocopherol)9.319 mg/100 g9.3192—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol9.319 mg/100 g9.3192—
Beta-tocopherol0.112 mg/100 g0.1122—
Gamma-tocopherol9.004 mg/100 g9.0042—
Delta-tocopherol0.382 mg/100 g0.3822—
Alpha-tocotrienol1.21 mg/100 g1.212—
Vitamin K56 µg/100 g561—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)56 µg/100 g5651
Vitamin K2 (menaquinone)— µg/100 gTR3—
Vitamin B1 (thiamine)— mg/100 gTR3—
Vitamin B2 (riboflavin)— mg/100 gTR3—
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 gTR3—
Pantothenic acid— mg/100 gTR3—
Vitamin B60 µg/100 g06—
Biotin— µg/100 gTR3—
Folate equivalent1,700 µg/100 g17001—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate— µg/100 g-——
Folic acid, synthetic1,000 µg/100 g10007—
Vitamin B12 (cobalamin)— µg/100 gTR3—
Vitamin C0 mg/100 g06—
Salt (sodium chloride)0.0638 g/100 g0.06381—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium25.5 mg/100 g25.52—
Chloride0.1 mg/100 g0.16—
Potassium9.3 mg/100 g9.32—
Calcium13.5 mg/100 g13.52—
Magnesium3.4 mg/100 g3.42—
Phosphorus0.9 mg/100 g0.96—
Sulphur— mg/100 g-——
Iron0.0714 mg/100 g0.07142—
Zinc0.0069 mg/100 g0.0069000000000000012—
Iodide0.376 µg/100 g0.3762—
Copper5.3 µg/100 g5.32—
Manganese10.7 µg/100 g10.72—
Fluoride— µg/100 g-——
Chromium— µg/100 g-——
Molybdenum— µg/100 g-——
Acetic acid— g/100 gTR3—
Citric acid0.024 g/100 g0.0242—
Lactic acid0 g/100 g06—
Malic acid— g/100 gTR3—
Tartaric acid0 g/100 g04—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 gTR3—
Sorbitol— g/100 gTR3—
Xylitol— g/100 gTR3—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 gTR3—
Fructose— g/100 gTR3—
Galactose0 g/100 g06—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 gTR3—
Maltose— g/100 gTR3—
Lactose0 g/100 g06—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 gTR——
Fibre, low molecular weight0 g/100 g08—
Fibre, high molecular weight0 g/100 g08—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g08—
Fibre, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-insoluble0 g/100 g08—
Fatty acids, saturated, total14.29 g/100 g14.291—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0.02 g/100 g0.022—
Fatty acid C8:0 (caprylic acid)0.33 g/100 g0.332—
Fatty acid C10:0 (capric acid)0.26 g/100 g0.262—
Fatty acid C12:0 (lauric acid)2.27 g/100 g2.272—
Fatty acid C14:0 (myristic acid)0.976 g/100 g0.9762—
Fatty acid C15:0 (pentadecylic acid)0.02 g/100 g0.022—
Fatty acid C16:0 (palmitic acid)8.561 g/100 g8.5612—
Fatty acid C17:0 (margaric acid)0.03 g/100 g0.032—
Fatty acid C18:0 (stearic acid)1.43 g/100 g1.432—
Fatty acid C20:0 (arachidic acid)0.25 g/100 g0.252—
Fatty acid C22:0 (behenic acid)0.14 g/100 g0.142—
Fatty acid C24:0 (lignoceric acid)0 g/100 g02—
Fatty acids, monounsaturated, total29.45 g/100 g29.451—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.098 g/100 g0.0982—
Fatty acid C18:1 n-7 cis (vaccenic acid)1.59 g/100 g1.592—
Fatty acid C18:1 n-9 cis (oleic acid)27.15 g/100 g27.152—
Fatty acid C20:1 n-9 cis (gondoic acid)0.54 g/100 g0.542—
Fatty acid C22:1 n-9 cis (erucic acid)0.069 g/100 g0.0692—
Fatty acids, polyunsaturated, total13.44 g/100 g13.441—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total2.83 g/100 g2.831—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)2.77 g/100 g2.772—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.063 g/100 g0.0632—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g02—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total10.61 g/100 g10.611—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)10.61 g/100 g10.612—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.53 g/100 g0.532—
Cholesterol1.24 mg/100 g1.242—
Amino acids, essential, total0 g/100 g01—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0 g/100 g08—
Arginine0 g/100 g08—
Aspartic acid, including asparagine0.01 g/100 g0.018—
Cysteine0 g/100 g08—
Glutamic acid, including glutamine0.01 g/100 g0.018—
Glycine0 g/100 g08—
Histidine0 g/100 g08—
Isoleucine0 g/100 g08—
Leucine0 g/100 g08—
Lysine0 g/100 g08—
Methionine0 g/100 g08—
Phenylalanine0 g/100 g08—
Proline0 g/100 g08—
Serine0 g/100 g08—
Threonine0 g/100 g08—
Tryptophan0 g/100 g08—
Tyrosine0 g/100 g08—
Valine0 g/100 g08—
Nitrogen, total0.01 g/100 g0.012—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Spuren
  4. Logische Null
  5. Aggregation
  6. Übernommener Wert
  7. Labelangabe
  8. Musterberechnung

Reference

  1. Piironen V., Koivu T., Tammisalo O.and Mattila P.; Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection; Food Chemistry; 1997; 59; 3#Bolton-Smith C;Price RJG;Fenton ST;Harrington DJ;Shearer MJ; Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods; British Journal of Nutrition; 2000; 4

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.