BLS 4.0 · M884000

Skimmed milk powder

All nutrient values refer to 100 g.

Energy (kilocalorie)
347 kcal
Energy (kilojoule)
1,473 kJ
Protein (Nx6.25)
34.287 g
Fat
0.48 g
Carbohydrate, available
50.5 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,473 kJ/100 g14731—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)347 kcal/100 g3471—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water3.52 g/100 g3.5221
Protein (Nx6.25)34.287 g/100 g34.28722PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.48 g/100 g0.4833
Carbohydrate, available50.5 g/100 g50.51—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g05—
Organic acids, total1.102 g/100 g1.1021—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash8 g/100 g834
Vitamin A, retinol equivalents (RE)9 µg/100 g91—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)7 µg/100 g71—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol5.3 µg/100 g5.322
Beta-carotene21 µg/100 g2121
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.025 µg/100 g0.0251—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.025 µg/100 g0.02521
Vitamin D2 (ergocalciferol)— µg/100 g-——
Vitamin E (alpha-tocopherol)0.01 mg/100 g0.0122VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.01 mg/100 g0.0121
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K— µg/100 g-——VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g-——
Vitamin K2 (menaquinone)— µg/100 g-——
Vitamin B1 (thiamine)0.34 mg/100 g0.3421
Vitamin B2 (riboflavin)2.18 mg/100 g2.1821
Niacin equivalents9.267 mg/100 g9.2671—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin1.1 mg/100 g1.121
Pantothenic acid3.45 mg/100 g3.4521
Vitamin B6390 µg/100 g39035
Biotin14 µg/100 g1421
Folate equivalent21 µg/100 g211—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate21 µg/100 g2121
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)2.2 µg/100 g2.221
Vitamin C2 mg/100 g221
Salt (sodium chloride)1.392 g/100 g1.3921—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium557 mg/100 g55721
Chloride1,000 mg/100 g100026
Potassium1,700 mg/100 g170034
Calcium1,290 mg/100 g129021
Magnesium113 mg/100 g11327
Phosphorus1,020 mg/100 g102021
Sulphur— mg/100 g-——
Iron0.45 mg/100 g0.4534
Zinc4.7 mg/100 g4.734
Iodide110 µg/100 g11068
Copper99 µg/100 g9934
Manganese80 µg/100 g8034
Fluoride130 µg/100 g13026
Chromium2 µg/100 g234
Molybdenum29 µg/100 g2921
Acetic acid— g/100 g-——
Citric acid0.00221 g/100 g0.0022121
Lactic acid1.1 g/100 g1.14—
Malic acid0 g/100 g05—
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g05—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g05—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g-——
Fructose0 g/100 g05—
Galactose— g/100 g-——
Disaccharides, total50.5 g/100 g50.51—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g05—
Maltose— g/100 g-——
Lactose50.5 g/100 g50.521
Sugars (mono- and disaccharides), total50.5 g/100 g50.51—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total0.28 g/100 g0.281—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.011 g/100 g0.01139
Fatty acid C6:0 (caproic acid)0.0072 g/100 g0.007239
Fatty acid C8:0 (caprylic acid)0.0046 g/100 g0.004639
Fatty acid C10:0 (capric acid)0.011 g/100 g0.01139
Fatty acid C12:0 (lauric acid)0.014 g/100 g0.01439
Fatty acid C14:0 (myristic acid)0.045 g/100 g0.04539
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.14 g/100 g0.1439
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.048 g/100 g0.04839
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.12 g/100 g0.121—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.12 g/100 g0.1239
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.022 g/100 g0.0221—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0022 g/100 g0.00221—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0022 g/100 g0.002239
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.017 g/100 g0.0171—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.017 g/100 g0.01739
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.0024 g/100 g0.002439
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol21.5 mg/100 g21.533
Amino acids, essential, total16.37 g/100 g16.371—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.25 g/100 g1.2521
Arginine1.28 g/100 g1.2821
Aspartic acid, including asparagine2.74 g/100 g2.7421
Cysteine0.31 g/100 g0.3121
Glutamic acid, including glutamine7.57 g/100 g7.5721
Glycine0.77 g/100 g0.7721
Histidine0.92 g/100 g0.9221
Isoleucine2.24 g/100 g2.2421
Leucine3.43 g/100 g3.4321
Lysine2.72 g/100 g2.7221
Methionine0.86 g/100 g0.8621
Phenylalanine1.7 g/100 g1.721
Proline3.5 g/100 g3.521
Serine1.97 g/100 g1.9721
Threonine1.61 g/100 g1.6121
Tryptophan0.49 g/100 g0.4921
Tyrosine1.78 g/100 g1.7821
Valine2.4 g/100 g2.421
Nitrogen, total5.6 g/100 g5.6310
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Literatur
  4. Übernommener Wert
  5. Logische Null
  6. Aggregation
  7. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006
  4. Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
  5. Ollilainen, V.; HPLC analysis of vitamin B6 in foods.; Agricultural and Food Science in Finland; 1999
  6. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  7. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  8. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992#National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  9. Converted value from: Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006
  10. Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.