BLS 4.0 · M882000

Whole milk powder

All nutrient values refer to 100 g.

Energy (kilocalorie)
483 kcal
Energy (kilojoule)
2,020 kJ
Protein (Nx6.25)
24.687 g
Fat
26.2 g
Carbohydrate, available
35.1 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,020 kJ/100 g20201—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)483 kcal/100 g4831—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water3.5 g/100 g3.521
Protein (Nx6.25)24.687 g/100 g24.68722PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat26.2 g/100 g26.221
Carbohydrate, available35.1 g/100 g35.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total2.62 g/100 g2.621—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash5.9 g/100 g5.953
Vitamin A, retinol equivalents (RE)253 µg/100 g2531—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)242 µg/100 g2421—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol230 µg/100 g23022
Beta-carotene140 µg/100 g14021
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D1.243 µg/100 g1.2431—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)1.243 µg/100 g1.24321
Vitamin D2 (ergocalciferol)— µg/100 g-——
Vitamin E (alpha-tocopherol)0.49 mg/100 g0.4922VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.49 mg/100 g0.4921
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K4 µg/100 g41—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)4 µg/100 g421
Vitamin K2 (menaquinone)— µg/100 g-——
Vitamin B1 (thiamine)0.27 mg/100 g0.2721
Vitamin B2 (riboflavin)1.4 mg/100 g1.421
Niacin equivalents6.533 mg/100 g6.5331—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.7 mg/100 g0.721
Pantothenic acid2.7 mg/100 g2.721
Vitamin B6200 µg/100 g20021
Biotin24 µg/100 g2421
Folate equivalent40 µg/100 g401—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate40 µg/100 g4021
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)1.48 µg/100 g1.4821
Vitamin C11 mg/100 g1121
Salt (sodium chloride)0.928 g/100 g0.9281—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium371 mg/100 g37121
Chloride810 mg/100 g81021
Potassium1,400 mg/100 g140053
Calcium1,000 mg/100 g100053
Magnesium83 mg/100 g8324
Phosphorus714 mg/100 g71421
Sulphur— mg/100 g-——
Iron0.29 mg/100 g0.2953
Zinc3.6 mg/100 g3.653
Iodide87 µg/100 g8765
Copper78 µg/100 g7853
Manganese61 µg/100 g6153
Fluoride120 µg/100 g12021
Chromium2 µg/100 g253
Molybdenum40 µg/100 g4053
Acetic acid— g/100 g-——
Citric acid1.62 g/100 g1.6256
Lactic acid1 g/100 g13—
Malic acid0 g/100 g04—
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g-——
Fructose0 g/100 g04—
Galactose— g/100 g-——
Disaccharides, total35.1 g/100 g35.11—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose— g/100 g-——
Lactose35.1 g/100 g35.121
Sugars (mono- and disaccharides), total35.1 g/100 g35.11—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total15.78 g/100 g15.781—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.87 g/100 g0.8721
Fatty acid C6:0 (caproic acid)0.24 g/100 g0.2421
Fatty acid C8:0 (caprylic acid)0.27 g/100 g0.2721
Fatty acid C10:0 (capric acid)0.6 g/100 g0.621
Fatty acid C12:0 (lauric acid)0.61 g/100 g0.6121
Fatty acid C14:0 (myristic acid)2.82 g/100 g2.8221
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7.52 g/100 g7.5221
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)2.85 g/100 g2.8521
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total8.38 g/100 g8.381—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)1.2 g/100 g1.221
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)7.18 g/100 g7.1821
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.72 g/100 g0.721—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.17 g/100 g0.171—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.17 g/100 g0.1721
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.55 g/100 g0.551—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.55 g/100 g0.5521
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol69.6 mg/100 g69.621
Amino acids, essential, total11.78 g/100 g11.781—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.91 g/100 g0.9121
Arginine0.92 g/100 g0.9221
Aspartic acid, including asparagine1.99 g/100 g1.9921
Cysteine0.23 g/100 g0.2321
Glutamic acid, including glutamine5.51 g/100 g5.5121
Glycine0.56 g/100 g0.5621
Histidine0.66 g/100 g0.6621
Isoleucine1.61 g/100 g1.6121
Leucine2.47 g/100 g2.4721
Lysine1.96 g/100 g1.9621
Methionine0.62 g/100 g0.6221
Phenylalanine1.22 g/100 g1.2221
Proline2.55 g/100 g2.5521
Serine1.43 g/100 g1.4321
Threonine1.16 g/100 g1.1621
Tryptophan0.35 g/100 g0.3521
Tyrosine1.28 g/100 g1.2821
Valine1.73 g/100 g1.7321
Nitrogen, total4.2 g/100 g4.257
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Übernommener Wert
  4. Logische Null
  5. Literatur
  6. Aggregation
  7. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
  4. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  5. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  6. Scherz H.; Milch, Milchprodukte, Käse, Eier, Fette, Öle (Manuskript für SFK-Tabellen 5. Auf; Brief vom 13.07.93 Deut. Forschungsanst. F. Lebensmittelchem; 1993; 0
  7. Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.