BLS 4.0 · M302700

Bergkäse (Alpine cheese) min. 50 % fat in dry matter

All nutrient values refer to 100 g.

Energy (kilocalorie)
423 kcal
Energy (kilojoule)
1,754 kJ
Protein (Nx6.25)
26.9 g
Fat
34.8 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,754 kJ/100 g17541—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)423 kcal/100 g4231—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water37 g/100 g3721
Protein (Nx6.25)26.9 g/100 g26.922PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat34.8 g/100 g34.833
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total0.7 g/100 g0.71—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash3.1 g/100 g3.134
Vitamin A, retinol equivalents (RE)357 µg/100 g3571—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)339 µg/100 g3391—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol322 µg/100 g32222
Beta-carotene210 µg/100 g21033
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.7 µg/100 g0.71—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.7 µg/100 g0.733
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.9 mg/100 g0.925VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.9 mg/100 g0.926
Beta-tocopherol0 mg/100 g05—
Gamma-tocopherol0.0155 mg/100 g0.01555—
Delta-tocopherol0 mg/100 g05—
Alpha-tocotrienol— mg/100 g-——
Vitamin K20 µg/100 g201—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)2 µg/100 g25—
Vitamin K2 (menaquinone)18.5 µg/100 g18.55—
Vitamin B1 (thiamine)0.04 mg/100 g0.0433
Vitamin B2 (riboflavin)0.34 mg/100 g0.3427
Niacin equivalents6.43 mg/100 g6.431—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.1 mg/100 g0.133
Pantothenic acid0.4 mg/100 g0.433
Vitamin B6110 µg/100 g11033
Biotin3 µg/100 g333
Folate equivalent12 µg/100 g121—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate12 µg/100 g1221
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)2.6 µg/100 g2.621
Vitamin C0.875 mg/100 g0.8755—
Salt (sodium chloride)0.988 g/100 g0.9881—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium395 mg/100 g39521
Chloride700 mg/100 g70033
Potassium103 mg/100 g10327
Calcium996 mg/100 g99621
Magnesium42 mg/100 g4227
Phosphorus666 mg/100 g66627
Sulphur206 mg/100 g2065—
Iron0.4 mg/100 g0.421
Zinc4.32 mg/100 g4.3227
Iodide32 µg/100 g3227
Copper400 µg/100 g40021
Manganese40 µg/100 g4027
Fluoride160 µg/100 g16033
Chromium3.5 µg/100 g3.55—
Molybdenum19 µg/100 g1933
Acetic acid0.16 g/100 g0.165—
Citric acid0.077 g/100 g0.0775—
Lactic acid0.4 g/100 g0.433
Malic acid0.014 g/100 g0.0145—
Tartaric acid0 g/100 g05—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g05—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD or <LOQ34
Fructose0 g/100 g04—
Galactose— g/100 g<LOD or <LOQ34
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose— g/100 g<LOD or <LOQ34
Lactose— g/100 g<LOD or <LOQ34
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total16.5 g/100 g16.51—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)3.3 g/100 g3.333
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)9.4 g/100 g9.433
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)3.8 g/100 g3.833
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total9.5 g/100 g9.51—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)9.5 g/100 g9.533
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total1.4 g/100 g1.41—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.12 g/100 g0.121—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.12 g/100 g0.1234
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total1.3 g/100 g1.31—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.3 g/100 g1.333
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol98 mg/100 g9821
Amino acids, essential, total13.5 g/100 g13.51—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1 g/100 g16—
Arginine1.1 g/100 g1.16—
Aspartic acid, including asparagine2.1 g/100 g2.16—
Cysteine0.1 g/100 g0.16—
Glutamic acid, including glutamine5 g/100 g56—
Glycine0.6 g/100 g0.66—
Histidine0.9 g/100 g0.96—
Isoleucine1.5 g/100 g1.533
Leucine2.8 g/100 g2.833
Lysine2.3 g/100 g2.333
Methionine0.8 g/100 g0.86—
Phenylalanine1.7 g/100 g1.76—
Proline3.4 g/100 g3.46—
Serine1.8 g/100 g1.86—
Threonine1.3 g/100 g1.333
Tryptophan0.38 g/100 g0.3833
Tyrosine1.8 g/100 g1.86—
Valine1.8 g/100 g1.833
Nitrogen, total4.3 g/100 g4.322
Data source · Reference

Data source

  1. Formelberechnung
  2. Aggregation
  3. Nährstoffdatenbank
  4. Logische Null
  5. Übernommener Wert
  6. Musterberechnung

Reference

  1. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  2. Converted value from: Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020#Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  3. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  4. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020
  5. Converted value from: Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020
  6. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020#Renner E, Renz-Schauen A, Naehrwerttabellen fuer Milch und Milchprodukte, 1992
  7. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992#Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.