BLS 4.0 · M173900

Whipping cream min. 36 % fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
363 kcal
Energy (kilojoule)
1,496 kJ
Protein (Nx6.25)
2.2 g
Fat
38 g
Carbohydrate, available
3 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,496 kJ/100 g14961—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)363 kcal/100 g3631—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water56.9 g/100 g56.921
Protein (Nx6.25)2.2 g/100 g2.222PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat38 g/100 g3833
Carbohydrate, available3 g/100 g31—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total0.146 g/100 g0.1461—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.5 g/100 g0.533
Vitamin A, retinol equivalents (RE)400 µg/100 g4001—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)390 µg/100 g3901—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol370 µg/100 g37024
Beta-carotene190 µg/100 g19021
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.41 µg/100 g0.411—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.41 µg/100 g0.4125
Vitamin D2 (ergocalciferol)— µg/100 g-——
Vitamin E (alpha-tocopherol)1 mg/100 g126VITE[mg] = TOCPHA[mg]
Alpha-tocopherol1 mg/100 g127
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K10.5 µg/100 g10.51—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)5.1 µg/100 g5.158
Vitamin K2 (menaquinone)5.4 µg/100 g5.459
Vitamin B1 (thiamine)0.03 mg/100 g0.03210
Vitamin B2 (riboflavin)0.15 mg/100 g0.1521
Niacin equivalents0.58 mg/100 g0.581—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.08 mg/100 g0.0821
Pantothenic acid0.32 mg/100 g0.32311
Vitamin B630 µg/100 g30311
Biotin3.1 µg/100 g3.1311
Folate equivalent10 µg/100 g101—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate10 µg/100 g1021
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)0.42 µg/100 g0.4221
Vitamin C0.9 mg/100 g0.921
Salt (sodium chloride)0.08 g/100 g0.081—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium30 mg/100 g3021
Chloride50 mg/100 g5021
Potassium100 mg/100 g10021
Calcium70 mg/100 g7021
Magnesium7.9 mg/100 g7.921
Phosphorus60 mg/100 g6025
Sulphur— mg/100 g-——
Iron0.08 mg/100 g0.0821
Zinc0.28 mg/100 g0.2825
Iodide9.6 µg/100 g9.621
Copper20 µg/100 g2025
Manganese2.4 µg/100 g2.425
Fluoride9 µg/100 g9311
Chromium0.0702 µg/100 g0.070233
Molybdenum14.5 µg/100 g14.525
Acetic acid— g/100 g-——
Citric acid0.146 g/100 g0.14633
Lactic acid— g/100 g-——
Malic acid0 g/100 g04—
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g033
Fructose0 g/100 g04—
Galactose0 g/100 g033
Disaccharides, total3 g/100 g31—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose— g/100 g-——
Lactose3 g/100 g325
Sugars (mono- and disaccharides), total3 g/100 g31—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total24.267 g/100 g24.2671—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)1.405 g/100 g1.40533
Fatty acid C6:0 (caproic acid)0.926 g/100 g0.92633
Fatty acid C8:0 (caprylic acid)0.514 g/100 g0.51433
Fatty acid C10:0 (capric acid)1.116 g/100 g1.11633
Fatty acid C12:0 (lauric acid)1.259 g/100 g1.25933
Fatty acid C14:0 (myristic acid)3.886 g/100 g3.88633
Fatty acid C15:0 (pentadecylic acid)0.396 g/100 g0.39633
Fatty acid C16:0 (palmitic acid)10.668 g/100 g10.66833
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)4.097 g/100 g4.09733
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total8.589 g/100 g8.5891—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.327 g/100 g0.32733
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.567 g/100 g0.56733
Fatty acid C18:1 n-7 cis (vaccenic acid)0.279 g/100 g0.27933
Fatty acid C18:1 n-9 cis (oleic acid)7.416 g/100 g7.41633
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total1.037 g/100 g1.0371—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.245 g/100 g0.2451—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.245 g/100 g0.24533
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.633 g/100 g0.6331—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.633 g/100 g0.63333
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.159 g/100 g0.15933
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others2.033 g/100 g2.03333
Cholesterol110.6 mg/100 g110.6512
Amino acids, essential, total1.05 g/100 g1.051—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.07 g/100 g0.0733
Arginine0.073 g/100 g0.07333
Aspartic acid, including asparagine0.173 g/100 g0.17333
Cysteine0.016 g/100 g0.01633
Glutamic acid, including glutamine0.423 g/100 g0.42333
Glycine0.043 g/100 g0.04333
Histidine0.06 g/100 g0.0633
Isoleucine0.14 g/100 g0.1421
Leucine0.22 g/100 g0.2221
Lysine0.19 g/100 g0.1921
Methionine0.053 g/100 g0.05333
Phenylalanine0.106 g/100 g0.10633
Proline0.206 g/100 g0.20633
Serine0.12 g/100 g0.1233
Threonine0.1 g/100 g0.121
Tryptophan0.03 g/100 g0.0321
Tyrosine0.09 g/100 g0.0933
Valine0.15 g/100 g0.1525
Nitrogen, total0.4 g/100 g0.4213
Data source · Reference

Data source

  1. Formelberechnung
  2. Aggregation
  3. Nährstoffdatenbank
  4. Logische Null
  5. Literatur
  6. Musterberechnung

Reference

  1. National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  2. Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992#Converted value from: National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022
  3. National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022
  4. Converted value from: National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022#Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  5. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992#National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022
  6. Converted value from: National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022
  7. National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022#Renner E, Renz-Schauen A, Naehrwerttabellen fuer Milch und Milchprodukte, 1992
  8. Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 35
  9. Converted value from: Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 35
  10. Converted value from: National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  11. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  12. Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006
  13. National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022#Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.