Milk skimmed, fresh, max. 0.1 % fat, pasteurised
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 34 kcal
- Energy (kilojoule)
- 143 kJ
- Protein (Nx6.25)
- 3.418 g
- Fat
- 0.07 g
- Carbohydrate, available
- 4.8 g
- Fibre, dietary, total
- 0 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 143 kJ/100 g | 143 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 34 kcal/100 g | 34 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 90.66 g/100 g | 90.66 | 2 | 1 | |
| Protein (Nx6.25) | 3.418 g/100 g | 3.418 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 0.07 g/100 g | 0.07 | 2 | 1 | |
| Carbohydrate, available | 4.8 g/100 g | 4.8 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 0 g/100 g | 0 | 3 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0 g/100 g | 0 | 3 | — | |
| Organic acids, total | 0.081 g/100 g | 0.081 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 0.75 g/100 g | 0.75 | 2 | 1 | |
| Vitamin A, retinol equivalents (RE) | 415 µg/100 g | 415 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 414 µg/100 g | 414 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 414 µg/100 g | 414 | 4 | 3 | |
| Beta-carotene | 4 µg/100 g | 4 | 4 | 4 | |
| Carotenoids, excluding beta-carotene | 0.1 µg/100 g | 0.1 | 5 | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin D2 (ergocalciferol) | — µg/100 g | <LOD or <LOQ | 2 | 1 | |
| Vitamin E (alpha-tocopherol) | 0.04 mg/100 g | 0.04 | 4 | 3 | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 0.04 mg/100 g | 0.04 | 4 | 4 | |
| Beta-tocopherol | 0 mg/100 g | 0 | 5 | — | |
| Gamma-tocopherol | 0 mg/100 g | 0 | 5 | — | |
| Delta-tocopherol | 0 mg/100 g | 0 | 5 | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 0 µg/100 g | 0 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | — µg/100 g | <LOD | 4 | 5 | |
| Vitamin K2 (menaquinone) | 0 µg/100 g | 0 | 4 | 6 | |
| Vitamin B1 (thiamine) | 0.038 mg/100 g | 0.038 | 2 | 1 | |
| Vitamin B2 (riboflavin) | 0.17 mg/100 g | 0.17 | 2 | 1 | |
| Niacin equivalents | 0.812 mg/100 g | 0.812 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0.095 mg/100 g | 0.095 | 2 | 1 | |
| Pantothenic acid | 0.28 mg/100 g | 0.28 | 2 | 1 | |
| Vitamin B6 | 50 µg/100 g | 50 | 2 | 1 | |
| Biotin | 2 µg/100 g | 2 | 2 | 1 | |
| Folate equivalent | 5 µg/100 g | 5 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 5 µg/100 g | 5 | 2 | 1 | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B12 (cobalamin) | 0.3 µg/100 g | 0.3 | 2 | 1 | |
| Vitamin C | 1.7 mg/100 g | 1.7 | 2 | 7 | |
| Salt (sodium chloride) | 0.132 g/100 g | 0.132 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 53 mg/100 g | 53 | 2 | 1 | |
| Chloride | 100 mg/100 g | 100 | 2 | 1 | |
| Potassium | 150 mg/100 g | 150 | 2 | 1 | |
| Calcium | 123 mg/100 g | 123 | 2 | 1 | |
| Magnesium | 14 mg/100 g | 14 | 2 | 1 | |
| Phosphorus | 97 mg/100 g | 97 | 2 | 1 | |
| Sulphur | 18 mg/100 g | 18 | 5 | — | |
| Iron | 0.12 mg/100 g | 0.12 | 2 | 1 | |
| Zinc | 0.41 mg/100 g | 0.41 | 4 | 8 | |
| Iodide | 11.7 µg/100 g | 11.7 | 4 | 9 | |
| Copper | 2 µg/100 g | 2 | 2 | 1 | |
| Manganese | 1.44 µg/100 g | 1.44 | 2 | 10 | |
| Fluoride | 17 µg/100 g | 17 | 5 | — | |
| Chromium | 0.176 µg/100 g | 0.176 | 2 | 10 | |
| Molybdenum | 3.1 µg/100 g | 3.1 | 5 | — | |
| Acetic acid | 0 g/100 g | 0 | 5 | — | |
| Citric acid | 0.055 g/100 g | 0.055 | 5 | — | |
| Lactic acid | 0.012 g/100 g | 0.012 | 5 | — | |
| Malic acid | 0 g/100 g | 0 | 3 | — | |
| Tartaric acid | 0.014 g/100 g | 0.014 | 5 | — | |
| Polyols, total | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0 g/100 g | 0 | 3 | — | |
| Sorbitol | 0 g/100 g | 0 | 3 | — | |
| Xylitol | 0 g/100 g | 0 | 3 | — | |
| Monosaccharides, total | 0 g/100 g | 0 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0 g/100 g | 0 | 5 | — | |
| Fructose | 0 g/100 g | 0 | 3 | — | |
| Galactose | 0 g/100 g | 0 | 5 | — | |
| Disaccharides, total | 4.8 g/100 g | 4.8 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0 g/100 g | 0 | 3 | — | |
| Maltose | 0 g/100 g | 0 | 5 | — | |
| Lactose | 4.8 g/100 g | 4.8 | 2 | 1 | |
| Sugars (mono- and disaccharides), total | 4.8 g/100 g | 4.8 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | 0 g/100 g | 0 | 3 | — | |
| Fibre, low molecular weight | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight | 0 g/100 g | 0 | 6 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fatty acids, saturated, total | 0.044 g/100 g | 0.044 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | 0.0027 g/100 g | 0.0027 | 2 | 1 | |
| Fatty acid C6:0 (caproic acid) | 0.0016 g/100 g | 0.0016 | 2 | 1 | |
| Fatty acid C8:0 (caprylic acid) | 0.00088 g/100 g | 0.00088 | 2 | 1 | |
| Fatty acid C10:0 (capric acid) | 0.0019 g/100 g | 0.0019 | 2 | 1 | |
| Fatty acid C12:0 (lauric acid) | 0.0024 g/100 g | 0.0024 | 2 | 1 | |
| Fatty acid C14:0 (myristic acid) | 0.0073 g/100 g | 0.0073 | 2 | 1 | |
| Fatty acid C15:0 (pentadecylic acid) | 0.00083 g/100 g | 0.00083 | 2 | 1 | |
| Fatty acid C16:0 (palmitic acid) | 0.019 g/100 g | 0.019 | 2 | 1 | |
| Fatty acid C17:0 (margaric acid) | 0.00044 g/100 g | 0.00044 | 2 | 1 | |
| Fatty acid C18:0 (stearic acid) | 0.0063 g/100 g | 0.0063 | 2 | 1 | |
| Fatty acid C20:0 (arachidic acid) | 0.00011 g/100 g | 0.00011 | 2 | 1 | |
| Fatty acid C22:0 (behenic acid) | — g/100 g | - | — | — | |
| Fatty acid C24:0 (lignoceric acid) | 0.00004 g/100 g | 0.00004 | 2 | 1 | |
| Fatty acids, monounsaturated, total | 0.015 g/100 g | 0.015 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.00073 g/100 g | 0.00073 | 2 | 1 | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0011 g/100 g | 0.0011 | 2 | 1 | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.013 g/100 g | 0.013 | 2 | 1 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.00011 g/100 g | 0.00011 | 2 | 1 | |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00002 g/100 g | 0.00002 | 2 | 1 | |
| Fatty acids, polyunsaturated, total | 0.00132 g/100 g | 0.00132 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.00045 g/100 g | 0.00045 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.00045 g/100 g | 0.00045 | 2 | 1 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | — g/100 g | - | — | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.00087 g/100 g | 0.00087 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.00081 g/100 g | 0.00081 | 2 | 1 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00006 g/100 g | 0.00006 | 2 | 1 | |
| Fatty acids, others | 0.00021 g/100 g | 0.00021 | 2 | 1 | |
| Cholesterol | 2.1 mg/100 g | 2.1 | 4 | 11 | |
| Amino acids, essential, total | 1.736 g/100 g | 1.736 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 0.128 g/100 g | 0.128 | 2 | 1 | |
| Arginine | 0.125 g/100 g | 0.125 | 2 | 1 | |
| Aspartic acid, including asparagine | 0.306 g/100 g | 0.306 | 2 | 1 | |
| Cysteine | 0.03 g/100 g | 0.03 | 2 | 1 | |
| Glutamic acid, including glutamine | 0.842 g/100 g | 0.842 | 2 | 1 | |
| Glycine | 0.076 g/100 g | 0.076 | 2 | 1 | |
| Histidine | 0.089 g/100 g | 0.089 | 2 | 1 | |
| Isoleucine | 0.176 g/100 g | 0.176 | 2 | 1 | |
| Leucine | 0.393 g/100 g | 0.393 | 2 | 1 | |
| Lysine | 0.337 g/100 g | 0.337 | 2 | 1 | |
| Methionine | 0.114 g/100 g | 0.114 | 2 | 1 | |
| Phenylalanine | 0.179 g/100 g | 0.179 | 2 | 1 | |
| Proline | 0.386 g/100 g | 0.386 | 2 | 1 | |
| Serine | 0.222 g/100 g | 0.222 | 2 | 1 | |
| Threonine | 0.173 g/100 g | 0.173 | 2 | 1 | |
| Tryptophan | 0.043 g/100 g | 0.043 | 2 | 1 | |
| Tyrosine | 0.189 g/100 g | 0.189 | 2 | 1 | |
| Valine | 0.232 g/100 g | 0.232 | 2 | 1 | |
| Nitrogen, total | 0.547 g/100 g | 0.547 | 2 | 2 |
Data source · Reference
Data source
- Formelberechnung
- Nährstoffdatenbank
- Logische Null
- Literatur
- Übernommener Wert
- Musterberechnung
Reference
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Converted value from: Chotyakul, N., Pateiro-Moure, M., Saraiva, J. A., Torres, J. A., Pérez-Lamela, C.; Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage; European Food Research and Technology; 2014; 238
- Chotyakul, N., Pateiro-Moure, M., Saraiva, J. A., Torres, J. A., Pérez-Lamela, C.; Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage; European Food Research and Technology; 2014; 238
- Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 32
- Converted value from: Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 32
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Terrés, C, Navarro, M, Martín-Lagos, F, Giménez, R, López, H, López, MC; Zinc levels in foods from southeastern Spain: relationship to daily dietary intake; Food Additives and Contaminants; 2001; 8; 18
- Converted value from: Hampel R, Kairies J, Below H; Beverage iodine levels in Germany; European Food Research and Technology; 2009; 4; 229
- National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
- Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.