BLS 4.0 · M011000

Sheep's milk min. 4.5 % fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
92 kcal
Energy (kilojoule)
385 kJ
Protein (Nx6.25)
5.163 g
Fat
5.967 g
Carbohydrate, available
4.432 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)385 kJ/100 g3851—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)92 kcal/100 g921—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water82.7 g/100 g82.721
Protein (Nx6.25)5.163 g/100 g5.16322PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat5.967 g/100 g5.96721
Carbohydrate, available4.432 g/100 g4.4321—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.059 g/100 g0.0591—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.86 g/100 g0.8621
Vitamin A, retinol equivalents (RE)44 µg/100 g441—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)43 µg/100 g431—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol42.8 µg/100 g42.822
Beta-carotene5 µg/100 g521
Carotenoids, excluding beta-carotene0.4 µg/100 g0.44—
Vitamin D0.16 µg/100 g0.161—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.16 µg/100 g0.1623
Vitamin D2 (ergocalciferol)0 µg/100 g04—
Vitamin E (alpha-tocopherol)0.095 mg/100 g0.0954—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.095 mg/100 g0.0954—
Beta-tocopherol0 mg/100 g04—
Gamma-tocopherol0 mg/100 g04—
Delta-tocopherol0 mg/100 g04—
Alpha-tocotrienol— mg/100 g-——
Vitamin K1.6 µg/100 g1.61—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.5 µg/100 g0.54—
Vitamin K2 (menaquinone)1.094 µg/100 g1.0944—
Vitamin B1 (thiamine)0.062 mg/100 g0.06221
Vitamin B2 (riboflavin)0.363 mg/100 g0.36321
Niacin equivalents1.617 mg/100 g1.6171—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.45 mg/100 g0.4521
Pantothenic acid0.35 mg/100 g0.3521
Vitamin B680 µg/100 g8023
Biotin9 µg/100 g921
Folate equivalent6 µg/100 g61—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate6 µg/100 g654
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0.51 µg/100 g0.5121
Vitamin C4.25 mg/100 g4.2521
Salt (sodium chloride)0.128 g/100 g0.1281—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium51 mg/100 g5121
Chloride76 mg/100 g7621
Potassium167.6 mg/100 g167.621
Calcium197.769 mg/100 g197.76921
Magnesium19.567 mg/100 g19.56721
Phosphorus138.333 mg/100 g138.33321
Sulphur18 mg/100 g184—
Iron0.058 mg/100 g0.05821
Zinc0.48 mg/100 g0.4821
Iodide10 µg/100 g1023
Copper15 µg/100 g1521
Manganese7 µg/100 g721
Fluoride20 µg/100 g2023
Chromium0.32 µg/100 g0.3225
Molybdenum3.6 µg/100 g3.64—
Acetic acid0 g/100 g04—
Citric acid0.059 g/100 g0.0594—
Lactic acid0 g/100 g04—
Malic acid0 g/100 g03—
Tartaric acid0 g/100 g04—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g04—
Fructose0 g/100 g03—
Galactose0 g/100 g04—
Disaccharides, total4.432 g/100 g4.4321—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g04—
Lactose4.432 g/100 g4.43221
Sugars (mono- and disaccharides), total4.432 g/100 g4.4321—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total3.573 g/100 g3.5731—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.201759 g/100 g0.20175921
Fatty acid C6:0 (caproic acid)0.143 g/100 g0.14321
Fatty acid C8:0 (caprylic acid)0.111931 g/100 g0.11193121
Fatty acid C10:0 (capric acid)0.322655 g/100 g0.32265521
Fatty acid C12:0 (lauric acid)0.176621 g/100 g0.17662121
Fatty acid C14:0 (myristic acid)0.519 g/100 g0.51921
Fatty acid C15:0 (pentadecylic acid)0.084759 g/100 g0.08475921
Fatty acid C16:0 (palmitic acid)1.38672 g/100 g1.3867221
Fatty acid C17:0 (margaric acid)0.044 g/100 g0.04421
Fatty acid C18:0 (stearic acid)0.564621 g/100 g0.56462121
Fatty acid C20:0 (arachidic acid)0.018 g/100 g0.01821
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total1.054 g/100 g1.0541—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.011 g/100 g0.01121
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.074 g/100 g0.07421
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.969069 g/100 g0.96906921
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.224 g/100 g0.2241—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.128 g/100 g0.1281—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.103633 g/100 g0.10363321
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.007 g/100 g0.00721
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.012 g/100 g0.01221
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.005 g/100 g0.00521
Fatty acids, polyunsaturated, n-6 (omega-6), total0.096 g/100 g0.0961—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.091 g/100 g0.09121
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.005 g/100 g0.00521
Fatty acids, others— g/100 g-——
Cholesterol11 mg/100 g1123
Amino acids, essential, total2.43 g/100 g2.431—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.22 g/100 g0.2221
Arginine0.18 g/100 g0.1821
Aspartic acid, including asparagine0.46 g/100 g0.4621
Cysteine0.06 g/100 g0.0621
Glutamic acid, including glutamine1.07 g/100 g1.0721
Glycine0.11 g/100 g0.1121
Histidine0.13 g/100 g0.1321
Isoleucine0.28 g/100 g0.2821
Leucine0.53 g/100 g0.5321
Lysine0.46 g/100 g0.4621
Methionine0.14 g/100 g0.1421
Phenylalanine0.26 g/100 g0.2621
Proline0.55 g/100 g0.5521
Serine0.32 g/100 g0.3221
Threonine0.24 g/100 g0.2421
Tryptophan0.07 g/100 g0.0721
Tyrosine0.26 g/100 g0.2621
Valine0.32 g/100 g0.3221
Nitrogen, total0.826 g/100 g0.82622
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Literatur
  6. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  4. Kirchhoff, E (Deutsche Forschungsanstalt für Lebensmittelchemie, Garching); Folsäurequantifizierung in Nahrungsmittelrohstoffen und Lebensmitteln mit konstanten Rezepturen; 2006
  5. Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.