BLS 4.0 · H910500

Vegetarian Vienna sausages

All nutrient values refer to 100 g.

Energy (kilocalorie)
248 kcal
Energy (kilojoule)
1,034 kJ
Protein (Nx6.25)
21.6 g
Fat
15.07 g
Carbohydrate, available
5.45 g
Fibre, dietary, total
1.8 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,034 kJ/100 g10341—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)248 kcal/100 g2481—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water53.6 g/100 g53.62—
Protein (Nx6.25)21.6 g/100 g21.62—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat15.07 g/100 g15.072—
Carbohydrate, available5.45 g/100 g5.451—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.8 g/100 g1.82—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.173 g/100 g0.1731—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.5 g/100 g2.52—
Vitamin A, retinol equivalents (RE)25 µg/100 g251—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)12 µg/100 g121—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol— µg/100 g<LOD2—
Beta-carotene150 µg/100 g1502—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)7 mg/100 g72—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol7 mg/100 g72—
Beta-tocopherol0.29 mg/100 g0.292—
Gamma-tocopherol1.8 mg/100 g1.82—
Delta-tocopherol0.25 mg/100 g0.252—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0 µg/100 g01—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOD2—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.08 mg/100 g0.082—
Vitamin B2 (riboflavin)0.13 mg/100 g0.132—
Niacin equivalents4.86 mg/100 g4.861—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.38 mg/100 g0.382—
Pantothenic acid0.14 mg/100 g0.142—
Vitamin B655 µg/100 g552—
Biotin1 µg/100 g12—
Folate equivalent16.5 µg/100 g16.51—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate16.5 µg/100 g16.52—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)— µg/100 g<LOQ2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)1.7688 g/100 g1.76881—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium707.5 mg/100 g707.52—
Chloride— mg/100 g-——
Potassium125.5 mg/100 g125.52—
Calcium91 mg/100 g912—
Magnesium58 mg/100 g582—
Phosphorus166.5 mg/100 g166.52—
Sulphur246 mg/100 g2462—
Iron2.02 mg/100 g2.022—
Zinc1.46 mg/100 g1.462—
Iodide— µg/100 g<LOD2—
Copper255 µg/100 g2552—
Manganese960 µg/100 g9602—
Fluoride— µg/100 g-——
Chromium5.2 µg/100 g5.22—
Molybdenum33 µg/100 g332—
Acetic acid— g/100 g<LOD2—
Citric acid0.082 g/100 g0.0822—
Lactic acid0.065 g/100 g0.0652—
Malic acid0.026 g/100 g0.0262—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.003 g/100 g0.0031—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total1.2 g/100 g1.21—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.66 g/100 g0.662—
Fructose0.54 g/100 g0.542—
Galactose— g/100 g<LOD2—
Disaccharides, total2.01 g/100 g2.011—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose1.89 g/100 g1.892—
Maltose0.12 g/100 g0.122—
Lactose— g/100 gTR4—
Sugars (mono- and disaccharides), total3.21 g/100 g3.211—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)2.24 g/100 g2.242—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight1.8 g/100 g1.82—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble1.54 g/100 g1.542—
Fibre, water-soluble0.26 g/100 g0.262—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total1.876 g/100 g1.8761—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0 g/100 g02—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)1.199 g/100 g1.1992—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.5186 g/100 g0.51862—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0.1587 g/100 g0.15872—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total6.023 g/100 g6.0231—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0 g/100 g02—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)6.023 g/100 g6.0232—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total6.115 g/100 g6.1151—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.1971 g/100 g0.19711—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.1971 g/100 g0.19712—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total5.918 g/100 g5.9181—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)5.918 g/100 g5.9182—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0 g/100 g02—
Cholesterol— mg/100 g<LOQ2—
Amino acids, essential, total7.901 g/100 g7.9011—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.762 g/100 g0.7622—
Arginine1.17 g/100 g1.172—
Aspartic acid, including asparagine1.37 g/100 g1.372—
Cysteine0.386 g/100 g0.3862—
Glutamic acid, including glutamine6.92 g/100 g6.922—
Glycine0.85 g/100 g0.852—
Histidine0.553 g/100 g0.5532—
Isoleucine0.948 g/100 g0.9482—
Leucine1.965 g/100 g1.9652—
Lysine0.728 g/100 g0.7282—
Methionine0.298 g/100 g0.2982—
Phenylalanine1.3 g/100 g1.32—
Proline2.55 g/100 g2.552—
Serine1.255 g/100 g1.2552—
Threonine0.75 g/100 g0.752—
Tryptophan0.269 g/100 g0.2692—
Tyrosine0.887 g/100 g0.8872—
Valine1.09 g/100 g1.092—
Nitrogen, total3.46 g/100 g3.462—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Spuren

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.