BLS 4.0 · H841100

Soya drink unsweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
30 kcal
Energy (kilojoule)
124 kJ
Protein (Nx6.25)
3.22 g
Fat
1.297 g
Carbohydrate, available
0.4 g
Fibre, dietary, total
1.75 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)124 kJ/100 g1241—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)30 kcal/100 g301—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water93.49 g/100 g93.492—
Protein (Nx6.25)3.22 g/100 g3.222—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat1.297 g/100 g1.2972—
Carbohydrate, available0.4 g/100 g0.41—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.75 g/100 g1.752—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.37 g/100 g0.372—
Vitamin A, retinol equivalents (RE)0.12 µg/100 g0.121—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0.06 µg/100 g0.061—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene0.7 µg/100 g0.72—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.1472 mg/100 g0.14722—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.1472 mg/100 g0.14722—
Beta-tocopherol0.02578 mg/100 g0.025782—
Gamma-tocopherol0.8049 mg/100 g0.80492—
Delta-tocopherol0.3334 mg/100 g0.33342—
Alpha-tocotrienol0.00014 mg/100 g0.000142—
Vitamin K1 µg/100 g11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOQ2—
Vitamin K2 (menaquinone)— µg/100 g<LOQ2—
Vitamin B1 (thiamine)0.04437 mg/100 g0.044372—
Vitamin B2 (riboflavin)0.01749 mg/100 g0.017492—
Niacin equivalents0.942 mg/100 g0.9421—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.135 mg/100 g0.1352—
Pantothenic acid0.085 mg/100 g0.0852—
Vitamin B6— µg/100 g<LOQ2—
Biotin— µg/100 g<LOQ2—
Folate equivalent10.11 µg/100 g10.111—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate10.11 µg/100 g10.112—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)— µg/100 g<LOD2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)0.063691 g/100 g0.0636908721—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium25.476349 mg/100 g25.4763492—
Chloride30.6 mg/100 g30.62—
Potassium131.985068 mg/100 g131.9850682—
Calcium14.557839 mg/100 g14.5578392—
Magnesium16.35172 mg/100 g16.351722—
Phosphorus42.451211 mg/100 g42.4512112—
Sulphur31 mg/100 g312—
Iron0.414427 mg/100 g0.4144272—
Zinc0.28473 mg/100 g0.284732—
Iodide0.74423 µg/100 g0.744232—
Copper116.509 µg/100 g116.5092—
Manganese186.607 µg/100 g186.6072—
Fluoride63 µg/100 g632—
Chromium0.40319 µg/100 g0.403192—
Molybdenum45.402 µg/100 g45.4022—
Acetic acid— g/100 gTR4—
Citric acid— g/100 gTR4—
Lactic acid0 g/100 g02—
Malic acid— g/100 gTR4—
Tartaric acid0 g/100 g03—
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total0.023 g/100 g0.0231—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.015 g/100 g0.0152—
Fructose0.008 g/100 g0.0082—
Galactose— g/100 gTR4—
Disaccharides, total0.366 g/100 g0.3661—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.366 g/100 g0.3662—
Maltose0 g/100 g02—
Lactose— g/100 g<LOD2—
Sugars (mono- and disaccharides), total0.389 g/100 g0.3891—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.01 g/100 g0.012—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight1.75 g/100 g1.752—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble1.68 g/100 g1.682—
Fibre, water-soluble0.07 g/100 g0.072—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.186 g/100 g0.1861—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0.0007 g/100 g0.00072—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.119 g/100 g0.1192—
Fatty acid C17:0 (margaric acid)0.001 g/100 g0.0012—
Fatty acid C18:0 (stearic acid)0.0543 g/100 g0.05432—
Fatty acid C20:0 (arachidic acid)0.0047 g/100 g0.00472—
Fatty acid C22:0 (behenic acid)0.0052 g/100 g0.00522—
Fatty acid C24:0 (lignoceric acid)0.0016 g/100 g0.00162—
Fatty acids, monounsaturated, total0.2958 g/100 g0.29581—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.001 g/100 g0.0012—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0169 g/100 g0.01692—
Fatty acid C18:1 n-9 cis (oleic acid)0.2756 g/100 g0.27562—
Fatty acid C20:1 n-9 cis (gondoic acid)0.0023 g/100 g0.00232—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.7203 g/100 g0.72031—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0877 g/100 g0.08771—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0877 g/100 g0.08772—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g<LOD2—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.6326 g/100 g0.63261—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.6321 g/100 g0.63212—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.0001 g/100 g0.00012—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.0004 g/100 g0.00042—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.0039 g/100 g0.00392—
Cholesterol0 mg/100 g02—
Amino acids, essential, total1.12187 g/100 g1.121871—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.11578 g/100 g0.115782—
Arginine0.23742 g/100 g0.237422—
Aspartic acid, including asparagine0.34564 g/100 g0.345642—
Cysteine0.03312 g/100 g0.033122—
Glutamic acid, including glutamine0.55451 g/100 g0.554512—
Glycine0.07534 g/100 g0.075342—
Histidine0.07792 g/100 g0.077922—
Isoleucine0.14607 g/100 g0.146072—
Leucine0.22366 g/100 g0.223662—
Lysine0.18656 g/100 g0.186562—
Methionine0.03084 g/100 g0.030842—
Phenylalanine0.15779 g/100 g0.157792—
Proline0.16046 g/100 g0.160462—
Serine0.16028 g/100 g0.160282—
Threonine0.11003 g/100 g0.110032—
Tryptophan0.04841 g/100 g0.048412—
Tyrosine0.12122 g/100 g0.121222—
Valine0.14059 g/100 g0.140592—
Nitrogen, total0.52 g/100 g0.522—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Spuren

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.