BLS 4.0 · G560600

Tomato juice with salt

All nutrient values refer to 100 g.

Energy (kilocalorie)
18 kcal
Energy (kilojoule)
77 kJ
Protein (Nx6.25)
0.76 g
Fat
0.046 g
Carbohydrate, available
2.968 g
Fibre, dietary, total
0.76 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)77 kJ/100 g771—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)18 kcal/100 g181—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water94.5 g/100 g94.521
Protein (Nx6.25)0.76 g/100 g0.7632PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.046 g/100 g0.04633
Carbohydrate, available2.968 g/100 g2.9681—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.76 g/100 g0.7624FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.007 g/100 g0.0074—
Organic acids, total0.44 g/100 g0.445—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.63 g/100 g0.6333
Vitamin A, retinol equivalents (RE)92 µg/100 g921—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)46 µg/100 g461—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g05—
Beta-carotene540 µg/100 g54033
Carotenoids, excluding beta-carotene26 µg/100 g265—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g05—
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.883 mg/100 g0.8835—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.883 mg/100 g0.8835—
Beta-tocopherol0.042 mg/100 g0.0425—
Gamma-tocopherol0.364 mg/100 g0.3645—
Delta-tocopherol0.017 mg/100 g0.0175—
Alpha-tocotrienol0 mg/100 g05—
Vitamin K4 µg/100 g41—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)4 µg/100 g433
Vitamin K2 (menaquinone)0 µg/100 g05—
Vitamin B1 (thiamine)0.056 mg/100 g0.05633
Vitamin B2 (riboflavin)0.026 mg/100 g0.02633
Niacin equivalents0.787 mg/100 g0.7871—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.72 mg/100 g0.7233
Pantothenic acid0.2 mg/100 g0.233
Vitamin B6110 µg/100 g11033
Biotin2 µg/100 g233
Folate equivalent20 µg/100 g201—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate20 µg/100 g2065
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)0 µg/100 g05—
Vitamin C14.8 mg/100 g14.833
Salt (sodium chloride)0.66 g/100 g0.661—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium264 mg/100 g26421
Chloride365 mg/100 g3655—
Potassium231 mg/100 g23121
Calcium9 mg/100 g926
Magnesium11 mg/100 g1126
Phosphorus16 mg/100 g1633
Sulphur0 mg/100 g05—
Iron0.46 mg/100 g0.4626
Zinc0.14 mg/100 g0.1467
Iodide— µg/100 g<LOQ28
Copper68 µg/100 g6869
Manganese70 µg/100 g7028
Fluoride0 µg/100 g05—
Chromium0.236 µg/100 g0.236210
Molybdenum0 µg/100 g05—
Acetic acid0.008 g/100 g0.0085—
Citric acid0.37 g/100 g0.375—
Lactic acid0 g/100 g05—
Malic acid0.052 g/100 g0.0525—
Tartaric acid0 g/100 g05—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g05—
Sorbitol0 g/100 g05—
Xylitol0 g/100 g05—
Monosaccharides, total2.868 g/100 g2.8681—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose1.214 g/100 g1.21433
Fructose1.647 g/100 g1.64733
Galactose0.00723 g/100 g0.007235—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD or <LOQ33
Maltose0 g/100 g05—
Lactose0 g/100 g05—
Sugars (mono- and disaccharides), total2.868 g/100 g2.8681—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.1 g/100 g0.133
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.018 g/100 g0.0181—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g05—
Fatty acid C6:0 (caproic acid)0.00002 g/100 g0.000025—
Fatty acid C8:0 (caprylic acid)0.00004 g/100 g0.000045—
Fatty acid C10:0 (capric acid)0.00002 g/100 g0.000025—
Fatty acid C12:0 (lauric acid)0.000053 g/100 g0.00005315—
Fatty acid C14:0 (myristic acid)0.0004 g/100 g0.00045—
Fatty acid C15:0 (pentadecylic acid)0.000068 g/100 g0.00006825—
Fatty acid C16:0 (palmitic acid)0.012 g/100 g0.0125—
Fatty acid C17:0 (margaric acid)0.000156 g/100 g0.0001565—
Fatty acid C18:0 (stearic acid)0.0036 g/100 g0.00365—
Fatty acid C20:0 (arachidic acid)0.000531 g/100 g0.0005315—
Fatty acid C22:0 (behenic acid)0.000354 g/100 g0.0003545—
Fatty acid C24:0 (lignoceric acid)0.000447 g/100 g0.0004475—
Fatty acids, monounsaturated, total0.008 g/100 g0.0081—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g05—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0002 g/100 g0.00025—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g05—
Fatty acid C18:1 n-9 cis (oleic acid)0.008 g/100 g0.0085—
Fatty acid C20:1 n-9 cis (gondoic acid)0.000057 g/100 g0.0000575—
Fatty acid C22:1 n-9 cis (erucic acid)0.00002 g/100 g0.000025—
Fatty acids, polyunsaturated, total0.037 g/100 g0.0371—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.007 g/100 g0.0071—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.007 g/100 g0.0075—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g05—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g05—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g05—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g05—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.03 g/100 g0.031—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.03 g/100 g0.035—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g05—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g05—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.000023 g/100 g0.00002285—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g05—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.000021 g/100 g0.0000215—
Fatty acids, others0.000529 g/100 g0.0005295—
Cholesterol0 mg/100 g05—
Amino acids, essential, total0.144 g/100 g0.1441—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.02 g/100 g0.0233
Arginine0.014 g/100 g0.01433
Aspartic acid, including asparagine0.101 g/100 g0.10133
Cysteine0.001 g/100 g0.00133
Glutamic acid, including glutamine0.27 g/100 g0.2733
Glycine0.014 g/100 g0.01433
Histidine0.011 g/100 g0.01133
Isoleucine0.019 g/100 g0.01933
Leucine0.025 g/100 g0.02533
Lysine0.023 g/100 g0.02333
Methionine0.005 g/100 g0.00533
Phenylalanine0.019 g/100 g0.01933
Proline0.014 g/100 g0.01433
Serine0.022 g/100 g0.02233
Threonine0.019 g/100 g0.01933
Tryptophan0.004 g/100 g0.00433
Tyrosine0.01 g/100 g0.0133
Valine0.019 g/100 g0.01933
Nitrogen, total0.122 g/100 g0.12232
Data source · Reference

Data source

  1. Formelberechnung
  2. Literatur
  3. Nährstoffdatenbank
  4. Analyse
  5. Rezeptberechnung
  6. Aggregation

Reference

  1. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  4. Lee, Y., et al. ; Analytical dietary fiber database for the National Health and Nutrition Survey in Korea.; Journal of Food Composition and Analysis; 2008; 21
  5. Converted value from: Yon M.,Hyun T.H.; Folate content of foods commonly consumed in Korea measured after trienzyme extraction; Nutrition Research; 2003; 23#Konings, E. J. M., et al.; Folate intake of the Dutch population according to newly established liquid chromatography data for foods; American Journal of Clinical Nutrition; 2001; 73
  6. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995
  7. Converted value from: BVL; Lebensmittel Monitoring 2006 ; 2006#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995
  8. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995
  9. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Converted value from: BVL; Lebensmittel Monitoring 2006 ; 2006
  10. Converted value from: Garcı́a, E. M., et al.; Chrom levels in potable water, fruit juices and soft drinks: influence on dietary intake; Science of The Total Environment; 1999; 241; 1

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.