BLS 4.0 · F212152

Sour cherry stewed

All nutrient values refer to 100 g.

Energy (kilocalorie)
80 kcal
Energy (kilojoule)
337 kJ
Protein (Nx6.25)
1.034 g
Fat
0.575 g
Carbohydrate, available
15.799 g
Fibre, dietary, total
1.3 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)337 kJ/100 g3371—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)80 kcal/100 g801—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water82.4 g/100 g82.42—
Protein (Nx6.25)1.034 g/100 g1.0342—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.575 g/100 g0.5752—
Carbohydrate, available15.799 g/100 g15.7991—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.3 g/100 g1.32—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g-——
Organic acids, total2.1 g/100 g2.12—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.575 g/100 g0.5752—
Vitamin A, retinol equivalents (RE)91 µg/100 g911—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)45 µg/100 g451—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene382 µg/100 g3822—
Carotenoids, excluding beta-carotene324 µg/100 g3242—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.149 mg/100 g0.1492—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.149 mg/100 g0.1492—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.023 mg/100 g0.0232—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0.023 mg/100 g0.0232—
Vitamin K8 µg/100 g81—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)8 µg/100 g82—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.045 mg/100 g0.0452—
Vitamin B2 (riboflavin)0.061 mg/100 g0.0612—
Niacin equivalents0.491 mg/100 g0.4911—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.391 mg/100 g0.3912—
Pantothenic acid0.17 mg/100 g0.172—
Vitamin B645 µg/100 g452—
Biotin0 µg/100 g02—
Folate equivalent40.4 µg/100 g40.41—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate40.4 µg/100 g40.42—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C9.931 mg/100 g9.9312—
Salt (sodium chloride)0.002 g/100 g0.0021—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1 mg/100 g12—
Chloride24 mg/100 g242—
Potassium135.6 mg/100 g135.62—
Calcium10.3 mg/100 g10.32—
Magnesium9.1 mg/100 g9.12—
Phosphorus22 mg/100 g222—
Sulphur— mg/100 g-——
Iron0.8762 mg/100 g0.87622—
Zinc0.105 mg/100 g0.1052—
Iodide1 µg/100 g12—
Copper84.8 µg/100 g84.82—
Manganese70.6 µg/100 g70.62—
Fluoride2 µg/100 g22—
Chromium2 µg/100 g22—
Molybdenum2 µg/100 g22—
Acetic acid— g/100 g-——
Citric acid0.039 g/100 g0.0392—
Lactic acid0 g/100 g02—
Malic acid2.1 g/100 g2.12—
Tartaric acid— g/100 g-——
Polyols, total1.149 g/100 g1.1491—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol1.149 g/100 g1.1492—
Xylitol— g/100 g-——
Monosaccharides, total12.268 g/100 g12.2681—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose7.562 g/100 g7.5622—
Fructose4.706 g/100 g4.7062—
Galactose— g/100 g-——
Disaccharides, total2.382 g/100 g2.3821—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose2.187 g/100 g2.1872—
Maltose0.195 g/100 g0.1952—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total14.65 g/100 g14.651—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight1.3 g/100 g1.32—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.5 g/100 g0.52—
Fibre, water-soluble0.8 g/100 g0.82—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.127 g/100 g0.1271—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.0037 g/100 g0.00372—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.092 g/100 g0.0922—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.031 g/100 g0.0312—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.157 g/100 g0.1571—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0018 g/100 g0.00182—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.155 g/100 g0.1552—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.173 g/100 g0.1731—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.084 g/100 g0.0841—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.084 g/100 g0.0842—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.089 g/100 g0.0891—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.089 g/100 g0.0892—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.224 g/100 g0.2241—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.036 g/100 g0.0362—
Arginine0.024 g/100 g0.0242—
Aspartic acid, including asparagine0.317 g/100 g0.3172—
Cysteine0.015 g/100 g0.0152—
Glutamic acid, including glutamine0.091 g/100 g0.0912—
Glycine0.034 g/100 g0.0342—
Histidine0.016 g/100 g0.0162—
Isoleucine0.024 g/100 g0.0242—
Leucine0.044 g/100 g0.0442—
Lysine0.036 g/100 g0.0362—
Methionine0.006 g/100 g0.0062—
Phenylalanine0.029 g/100 g0.0292—
Proline0.041 g/100 g0.0412—
Serine0.037 g/100 g0.0372—
Threonine0.032 g/100 g0.0322—
Tryptophan0.006 g/100 g0.0062—
Tyrosine0.024 g/100 g0.0242—
Valine0.031 g/100 g0.0312—
Nitrogen, total0.166 g/100 g0.1662—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.