BLS 4.0 · F091100

Mixed fruit unsweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
62 kcal
Energy (kilojoule)
261 kJ
Protein (Nx6.25)
0.751 g
Fat
0.4 g
Carbohydrate, available
12.3 g
Fibre, dietary, total
2.1 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)261 kJ/100 g2611—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)62 kcal/100 g621—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water82 g/100 g822—
Protein (Nx6.25)0.751 g/100 g0.7512—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.4 g/100 g0.42—
Carbohydrate, available12.3 g/100 g12.31—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total2.1 g/100 g2.12—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.05 g/100 g0.052—
Organic acids, total0.64 g/100 g0.642—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.456 g/100 g0.4562—
Vitamin A, retinol equivalents (RE)15 µg/100 g151—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)8 µg/100 g81—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene31 µg/100 g312—
Carotenoids, excluding beta-carotene122 µg/100 g1222—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.353 mg/100 g0.3532—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.353 mg/100 g0.3532—
Beta-tocopherol0.002 mg/100 g0.0022—
Gamma-tocopherol0.014 mg/100 g0.0142—
Delta-tocopherol0.001 mg/100 g0.0012—
Alpha-tocotrienol0.005 mg/100 g0.0052—
Vitamin K4 µg/100 g41—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)4 µg/100 g42—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.062 mg/100 g0.0622—
Vitamin B2 (riboflavin)0.037 mg/100 g0.0372—
Niacin equivalents0.412 mg/100 g0.4121—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.295 mg/100 g0.2952—
Pantothenic acid0.2 mg/100 g0.22—
Vitamin B6102 µg/100 g1022—
Biotin1 µg/100 g12—
Folate equivalent13 µg/100 g131—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate13 µg/100 g132—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C16.224 mg/100 g16.2242—
Salt (sodium chloride)0.002 g/100 g0.0021—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1 mg/100 g12—
Chloride24 mg/100 g242—
Potassium174 mg/100 g1742—
Calcium10 mg/100 g102—
Magnesium12 mg/100 g122—
Phosphorus15 mg/100 g152—
Sulphur— mg/100 g-——
Iron0.2 mg/100 g0.22—
Zinc0.07 mg/100 g0.072—
Iodide2 µg/100 g22—
Copper59 µg/100 g592—
Manganese150 µg/100 g1502—
Fluoride10 µg/100 g102—
Chromium1 µg/100 g12—
Molybdenum1 µg/100 g12—
Acetic acid0.0019 g/100 g0.00192—
Citric acid0.254 g/100 g0.2542—
Lactic acid0 g/100 g02—
Malic acid0.349 g/100 g0.3492—
Tartaric acid0.03 g/100 g0.032—
Polyols, total0.3 g/100 g0.31—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0.3 g/100 g0.32—
Xylitol— g/100 g-——
Monosaccharides, total6.63 g/100 g6.631—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose2.29 g/100 g2.292—
Fructose4.34 g/100 g4.342—
Galactose0.00066 g/100 g0.000662—
Disaccharides, total4.587 g/100 g4.5871—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose4.576 g/100 g4.5762—
Maltose0.011 g/100 g0.0112—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total11.22 g/100 g11.221—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.796 g/100 g0.7962—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.134 g/100 g0.1341—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)0.006 g/100 g0.0062—
Fatty acid C14:0 (myristic acid)0.01 g/100 g0.012—
Fatty acid C15:0 (pentadecylic acid)0.0001 g/100 g0.00012—
Fatty acid C16:0 (palmitic acid)0.09 g/100 g0.092—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.023 g/100 g0.0232—
Fatty acid C20:0 (arachidic acid)0.005 g/100 g0.0052—
Fatty acid C22:0 (behenic acid)0.00002 g/100 g0.000022—
Fatty acid C24:0 (lignoceric acid)0.00037 g/100 g0.000372—
Fatty acids, monounsaturated, total0.03 g/100 g0.031—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.005 g/100 g0.0052—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0025 g/100 g0.00252—
Fatty acid C18:1 n-9 cis (oleic acid)0.021 g/100 g0.0212—
Fatty acid C20:1 n-9 cis (gondoic acid)0.001 g/100 g0.0012—
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.176 g/100 g0.1761—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.043 g/100 g0.0431—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.042 g/100 g0.0422—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.00056 g/100 g0.000562—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.133 g/100 g0.1331—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.133 g/100 g0.1332—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.00017 g/100 g0.000172—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.18 g/100 g0.181—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.027 g/100 g0.0272—
Arginine0.03 g/100 g0.032—
Aspartic acid, including asparagine0.105 g/100 g0.1052—
Cysteine0.003 g/100 g0.0032—
Glutamic acid, including glutamine0.06 g/100 g0.062—
Glycine0.023 g/100 g0.0232—
Histidine0.025 g/100 g0.0252—
Isoleucine0.018 g/100 g0.0182—
Leucine0.034 g/100 g0.0342—
Lysine0.029 g/100 g0.0292—
Methionine0.007 g/100 g0.0072—
Phenylalanine0.017 g/100 g0.0172—
Proline0.037 g/100 g0.0372—
Serine0.025 g/100 g0.0252—
Threonine0.017 g/100 g0.0172—
Tryptophan0.007 g/100 g0.0072—
Tyrosine0.011 g/100 g0.0112—
Valine0.026 g/100 g0.0262—
Nitrogen, total0.119 g/100 g0.1192—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.