BLS 4.0 · C660000

Oat drink unsweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
29 kcal
Energy (kilojoule)
122 kJ
Protein (Nx6.25)
0.74 g
Fat
1.01 g
Carbohydrate, available
4 g
Fibre, dietary, total
0.45 g

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)122 kJ/100 g1221—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)29 kcal/100 g291—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water91.12 g/100 g91.122—
Protein (Nx6.25)0.74 g/100 g0.742—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat1.01 g/100 g1.012—
Carbohydrate, available4 g/100 g41—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.45 g/100 g0.452—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.21 g/100 g0.212—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0.3296 mg/100 g0.32962—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.3296 mg/100 g0.32962—
Beta-tocopherol0.01494 mg/100 g0.014942—
Gamma-tocopherol0.00389 mg/100 g0.003892—
Delta-tocopherol0.00008 mg/100 g0.000082—
Alpha-tocotrienol0.0938 mg/100 g0.09382—
Vitamin K1 µg/100 g11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOQ2—
Vitamin K2 (menaquinone)— µg/100 g<LOQ2—
Vitamin B1 (thiamine)0.02817 mg/100 g0.028172—
Vitamin B2 (riboflavin)0.0084 mg/100 g0.00842—
Niacin equivalents0.228 mg/100 g0.2281—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 g<LOQ2—
Pantothenic acid— mg/100 g<LOQ2—
Vitamin B6— µg/100 g<LOD2—
Biotin— µg/100 g<LOQ2—
Folate equivalent0.72 µg/100 g0.721—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0.72 µg/100 g0.722—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C— mg/100 gTR4—
Salt (sodium chloride)0.118089 g/100 g0.1180891—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium47.2356 mg/100 g47.23562—
Chloride77.4 mg/100 g77.42—
Potassium30.596523 mg/100 g30.5965232—
Calcium4.37334 mg/100 g4.373342—
Magnesium3.691846 mg/100 g3.6918462—
Phosphorus20.651229 mg/100 g20.6512292—
Sulphur18 mg/100 g182—
Iron0.053257 mg/100 g0.0532572—
Zinc0.056324 mg/100 g0.0563242—
Iodide2.07519 µg/100 g2.075192—
Copper21.138 µg/100 g21.1382—
Manganese59.829 µg/100 g59.8292—
Fluoride— µg/100 g-——
Chromium0.07345 µg/100 g0.073452—
Molybdenum11.384 µg/100 g11.3842—
Acetic acid— g/100 gTR4—
Citric acid— g/100 gTR4—
Lactic acid— g/100 gTR4—
Malic acid— g/100 gTR4—
Tartaric acid0 g/100 g03—
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total2.659 g/100 g2.6591—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose2.547 g/100 g2.5472—
Fructose0.112 g/100 g0.1122—
Galactose— g/100 gTR4—
Disaccharides, total1.156 g/100 g1.1561—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.087 g/100 g0.0872—
Maltose1.069 g/100 g1.0692—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total3.815 g/100 g3.8151—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.18 g/100 g0.182—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.45 g/100 g0.452—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.31 g/100 g0.312—
Fibre, water-soluble0.14 g/100 g0.142—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.1245 g/100 g0.12451—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0.0011 g/100 g0.00112—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.0905 g/100 g0.09052—
Fatty acid C17:0 (margaric acid)0.0002 g/100 g0.00022—
Fatty acid C18:0 (stearic acid)0.025 g/100 g0.0252—
Fatty acid C20:0 (arachidic acid)0.0022 g/100 g0.00222—
Fatty acid C22:0 (behenic acid)0.005 g/100 g0.0052—
Fatty acid C24:0 (lignoceric acid)0.0005 g/100 g0.00052—
Fatty acids, monounsaturated, total0.392 g/100 g0.3921—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0021 g/100 g0.00212—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0101 g/100 g0.01012—
Fatty acid C18:1 n-9 cis (oleic acid)0.3745 g/100 g0.37452—
Fatty acid C20:1 n-9 cis (gondoic acid)0.0048 g/100 g0.00482—
Fatty acid C22:1 n-9 cis (erucic acid)0.0005 g/100 g0.00052—
Fatty acids, polyunsaturated, total0.4236 g/100 g0.42361—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0069 g/100 g0.00691—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0069 g/100 g0.00692—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.4167 g/100 g0.41671—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.4159 g/100 g0.41592—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.0008 g/100 g0.00082—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.001 g/100 g0.0012—
Cholesterol0.027 mg/100 g0.0272—
Amino acids, essential, total0.22019 g/100 g0.220191—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.02552 g/100 g0.025522—
Arginine0.03739 g/100 g0.037392—
Aspartic acid, including asparagine0.05221 g/100 g0.052212—
Cysteine0.01281 g/100 g0.012812—
Glutamic acid, including glutamine0.13848 g/100 g0.138482—
Glycine0.01769 g/100 g0.017692—
Histidine0.01229 g/100 g0.012292—
Isoleucine0.0254 g/100 g0.02542—
Leucine0.04579 g/100 g0.045792—
Lysine0.0288 g/100 g0.02882—
Methionine0.01164 g/100 g0.011642—
Phenylalanine0.03323 g/100 g0.033232—
Proline0.04211 g/100 g0.042112—
Serine0.03241 g/100 g0.032412—
Threonine0.0198 g/100 g0.01982—
Tryptophan0.01151 g/100 g0.011512—
Tyrosine0.01724 g/100 g0.017242—
Valine0.03173 g/100 g0.031732—
Nitrogen, total0.12 g/100 g0.122—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Spuren

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.