BLS 4.0 · C236000

Spelt whole grain, raw

All nutrient values refer to 100 g.

Energy (kilocalorie)
337 kcal
Energy (kilojoule)
1,425 kJ
Protein (Nx6.25)
14.25 g
Fat
2.45 g
Carbohydrate, available
58.82 g
Fibre, dietary, total
11.53 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,425 kJ/100 g14251—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)337 kcal/100 g3371—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water12.82 g/100 g12.822—
Protein (Nx6.25)14.25 g/100 g14.252—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.45 g/100 g2.452—
Carbohydrate, available58.82 g/100 g58.821—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total11.53 g/100 g11.532—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.77 g/100 g1.772—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene— µg/100 g-——
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0.713 mg/100 g0.7132—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.713 mg/100 g0.7132—
Beta-tocopherol0.48 mg/100 g0.482—
Gamma-tocopherol0.1 mg/100 g0.12—
Delta-tocopherol0.1 mg/100 g0.12—
Alpha-tocotrienol— mg/100 g-——
Vitamin K1.625 µg/100 g1.6251—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)1.625 µg/100 g1.6252—
Vitamin K2 (menaquinone)— µg/100 g<LOD2—
Vitamin B1 (thiamine)0.458 mg/100 g0.4582—
Vitamin B2 (riboflavin)0.085 mg/100 g0.0852—
Niacin equivalents8.21 mg/100 g8.211—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin5.33 mg/100 g5.332—
Pantothenic acid0.6 mg/100 g0.62—
Vitamin B6175 µg/100 g1754—
Biotin6.35 µg/100 g6.352—
Folate equivalent47.7 µg/100 g47.71—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate47.7 µg/100 g47.72—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C— mg/100 gTR5—
Salt (sodium chloride)0.0018 g/100 g0.00181—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium0.7 mg/100 g0.72—
Chloride25 mg/100 g252—
Potassium393.7 mg/100 g393.72—
Calcium25.7 mg/100 g25.72—
Magnesium113.7 mg/100 g113.72—
Phosphorus376 mg/100 g3762—
Sulphur158 mg/100 g1582—
Iron3.4524 mg/100 g3.45242—
Zinc3.044 mg/100 g3.0442—
Iodide0.796729 µg/100 g0.7967294—
Copper419 µg/100 g4192—
Manganese2,653.7 µg/100 g2653.72—
Fluoride3 µg/100 g32—
Chromium— µg/100 g-——
Molybdenum— µg/100 g-——
Acetic acid0 g/100 g03—
Citric acid0 g/100 g03—
Lactic acid0 g/100 g03—
Malic acid0 g/100 g03—
Tartaric acid0 g/100 g03—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol— g/100 gTR5—
Monosaccharides, total0.06626 g/100 g0.066261—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.03146 g/100 g0.031462—
Fructose0.0348 g/100 g0.03482—
Galactose— g/100 gTR5—
Disaccharides, total0.97401 g/100 g0.974011—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.69793 g/100 g0.697932—
Maltose0.27608 g/100 g0.276082—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total1.04027 g/100 g1.040271—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)57.78 g/100 g57.782—
Fibre, low molecular weight1.54 g/100 g1.542—
Fibre, high molecular weight9.99 g/100 g9.992—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble2.41 g/100 g2.412—
Fibre, high molecular weight, water-insoluble7.58 g/100 g7.582—
Fatty acids, saturated, total0.24 g/100 g0.241—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)— g/100 g-——
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.22 g/100 g0.226—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.02 g/100 g0.026—
Fatty acid C20:0 (arachidic acid)0 g/100 g06—
Fatty acid C22:0 (behenic acid)0 g/100 g06—
Fatty acid C24:0 (lignoceric acid)0 g/100 g06—
Fatty acids, monounsaturated, total0.43 g/100 g0.431—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)0.02 g/100 g0.026—
Fatty acid C18:1 n-9 cis (oleic acid)0.39 g/100 g0.396—
Fatty acid C20:1 n-9 cis (gondoic acid)0.02 g/100 g0.026—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g06—
Fatty acids, polyunsaturated, total1.04 g/100 g1.041—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.06 g/100 g0.061—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.06 g/100 g0.066—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g03—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.98 g/100 g0.981—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.98 g/100 g0.986—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others0.05 g/100 g0.056—
Cholesterol0 mg/100 g03—
Amino acids, essential, total4.18 g/100 g4.181—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.48 g/100 g0.482—
Arginine0.634 g/100 g0.6342—
Aspartic acid, including asparagine0.678 g/100 g0.6782—
Cysteine0.338 g/100 g0.3382—
Glutamic acid, including glutamine4.33 g/100 g4.332—
Glycine0.549 g/100 g0.5492—
Histidine0.347 g/100 g0.3472—
Isoleucine0.492 g/100 g0.4922—
Leucine0.912 g/100 g0.9122—
Lysine0.393 g/100 g0.3932—
Methionine0.24 g/100 g0.242—
Phenylalanine0.66 g/100 g0.662—
Proline1.46 g/100 g1.462—
Serine0.656 g/100 g0.6562—
Threonine0.409 g/100 g0.4092—
Tryptophan0.173 g/100 g0.1732—
Tyrosine0.394 g/100 g0.3942—
Valine0.554 g/100 g0.5542—
Nitrogen, total2.28 g/100 g2.282—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Übernommener Wert
  5. Spuren
  6. Musterberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.