Rosine/Sultanine (Weinbeere getrocknet)
Alle Nährwerte beziehen sich auf 100 g.
- Energie (Kilokalorien)
- 288 kcal
- Energie (Kilojoule)
- 1 222 kJ
- Protein (Nx6,25)
- 2,7 g
- Fett
- 1 g
- Kohlenhydrate, verfügbar
- 61,8 g
- Ballaststoffe, gesamt
- 5,4 g
Vollständige Nährwerte
138 von 138 Nährstoffen · je 100 g
Kein Nährstoff gefunden.
| Nährstoff | Wert | Originalwert | Datenherkunft | Referenz | BLS-Berechnung |
|---|---|---|---|---|---|
| Energie (Kilojoule) | 1 222 kJ/100 g | 1222 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energie (Kilokalorien) | 288 kcal/100 g | 288 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Wasser | 19 g/100 g | 19 | 2 | 1 | |
| Protein (Nx6,25) | 2,7 g/100 g | 2.7 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fett | 1 g/100 g | 1 | 3 | 3 | |
| Kohlenhydrate, verfügbar | 61,8 g/100 g | 61.8 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Ballaststoffe, gesamt | 5,4 g/100 g | 5.4 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alkohol (Ethanol) | 0 g/100 g | 0 | 5 | — | |
| Organische Säuren, gesamt | 3,926 g/100 g | 3.926 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Rohasche | 2,6 g/100 g | 2.6 | 2 | 4 | |
| Vitamin A, Retinol-Äquivalent (RE) | 0 µg/100 g | 0 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, Retinol-Aktivitäts-Äquivalent (RAE) | 0 µg/100 g | 0 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 6 | — | |
| Beta‑Carotin | — µg/100 g | <LOD | 3 | 5 | |
| Carotinoide, außer Beta-Carotin | 2 µg/100 g | 2 | 5 | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (Cholecalciferol) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin D2 (Ergocalciferol) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin E (Alpha-Tocopherol) | 0,29 mg/100 g | 0.29 | 2 | 6 | VITE[mg] = TOCPHA[mg] |
| Alpha‑Tocopherol | 0,29 mg/100 g | 0.29 | 2 | 7 | |
| Beta-Tocopherol | 0,04 mg/100 g | 0.04 | 2 | 8 | |
| Gamma-Tocopherol | 0,08 mg/100 g | 0.08 | 2 | 8 | |
| Delta-Tocopherol | 0,002 mg/100 g | 0.002 | 2 | 8 | |
| Alpha-Tocotrienol | 0,01 mg/100 g | 0.01 | 3 | 9 | |
| Vitamin K | 4 µg/100 g | 4 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (Phyllochinon) | 4 µg/100 g | 4 | 2 | 10 | |
| Vitamin K2 (Menachinone) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin B1 (Thiamin) | 0,11 mg/100 g | 0.11 | 3 | 11 | |
| Vitamin B2 (Riboflavin) | 0,01 mg/100 g | 0.01 | 3 | 3 | |
| Niacin-Äquivalent | 0,8 mg/100 g | 0.8 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0,7 mg/100 g | 0.7 | 3 | 11 | |
| Pantothensäure | 0,09 mg/100 g | 0.09 | 3 | 3 | |
| Vitamin B6 | 200 µg/100 g | 200 | 3 | 11 | |
| Biotin | 11 µg/100 g | 11 | 3 | 3 | |
| Folat-Äquivalent | 32 µg/100 g | 32 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folat | 32 µg/100 g | 32 | 2 | 12 | |
| Folsäure, synthetisch | 0 µg/100 g | 0 | 6 | — | |
| Vitamin B12 (Cobalamine) | 0 µg/100 g | 0 | 6 | — | |
| Vitamin C | 1 mg/100 g | 1 | 7 | 13 | |
| Salz (Natriumchlorid) | 0,028 g/100 g | 0.028 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Natrium | 11 mg/100 g | 11 | 2 | 14 | |
| Chlorid | 20 mg/100 g | 20 | 2 | 15 | |
| Kalium | 773 mg/100 g | 773 | 2 | 16 | |
| Calcium | 52 mg/100 g | 52 | 2 | 17 | |
| Magnesium | 32 mg/100 g | 32 | 2 | 18 | |
| Phosphor | 101 mg/100 g | 101 | 3 | 3 | |
| Schwefel | 34 mg/100 g | 34 | 2 | 19 | |
| Eisen | 2,36 mg/100 g | 2.36 | 2 | 20 | |
| Zink | 0,25 mg/100 g | 0.25 | 2 | 21 | |
| Iodid | 3 µg/100 g | 3 | 2 | 22 | |
| Kupfer | 370 µg/100 g | 370 | 2 | 23 | |
| Mangan | 400 µg/100 g | 400 | 2 | 24 | |
| Fluorid | 62 µg/100 g | 62 | 7 | 13 | |
| Chrom | 10 µg/100 g | 10 | 3 | 25 | |
| Molybdän | 1,48 µg/100 g | 1.48 | 2 | 26 | |
| Essigsäure | — g/100 g | - | — | — | |
| Zitronensäure | 0,103 g/100 g | 0.103 | 7 | 27 | |
| Milchsäure | — g/100 g | - | — | — | |
| Äpfelsäure | 1,459 g/100 g | 1.459 | 7 | 27 | |
| Weinsäure | 2,364 g/100 g | 2.364 | 7 | 27 | |
| Zuckeralkohole, gesamt | 0,892 g/100 g | 0.892 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannit | 0 g/100 g | 0 | 5 | — | |
| Sorbit | 0,892 g/100 g | 0.892 | 7 | 13 | |
| Xylit | 0 g/100 g | 0 | 5 | — | |
| Monosaccharide, gesamt | 60,3 g/100 g | 60.3 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 28,2 g/100 g | 28.2 | 2 | 28 | |
| Fructose | 32,1 g/100 g | 32.1 | 2 | 28 | |
| Galactose | 0 g/100 g | 0 | 5 | — | |
| Disaccharide, gesamt | 0,61 g/100 g | 0.61 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Saccharose | 0,49 g/100 g | 0.49 | 2 | 29 | |
| Maltose | 0,12 g/100 g | 0.12 | 2 | 29 | |
| Lactose | 0 g/100 g | 0 | 3 | 11 | |
| Zucker (Mono- und Disaccharide), gesamt | 60,9 g/100 g | 60.9 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharide, verfügbar | — g/100 g | - | — | — | |
| Stärke (Stärke, Glykogen, Dextrine) | 0 g/100 g | 0 | 5 | — | |
| Ballaststoffe, niedermolekular | — g/100 g | - | — | — | |
| Ballaststoffe, hochmolekular | 5,4 g/100 g | 5.4 | 4 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Ballaststoffe, wasserunlöslich | 3,8 g/100 g | 3.8 | 4 | — | |
| Ballaststoffe, wasserlöslich | 1,6 g/100 g | 1.6 | 4 | — | |
| Ballaststoffe, hochmolekular, wasserlöslich | — g/100 g | - | — | — | |
| Ballaststoffe, hochmolekular, wasserunlöslich | — g/100 g | - | — | — | |
| Fettsäuren, gesättigt, gesamt | 0,2 g/100 g | 0.2 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fettsäure C4:0 (Buttersäure) | — g/100 g | - | — | — | |
| Fettsäure C6:0 (Capronsäure) | — g/100 g | - | — | — | |
| Fettsäure C8:0 (Caprylsäure) | — g/100 g | - | — | — | |
| Fettsäure C10:0 (Caprinsäure) | — g/100 g | - | — | — | |
| Fettsäure C12:0 (Laurinsäure) | — g/100 g | - | — | — | |
| Fettsäure C14:0 (Myristinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C15:0 (Pentadecylsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C16:0 (Palmitinsäure) | 0,2 g/100 g | 0.2 | 8 | — | |
| Fettsäure C17:0 (Margarinsäure) | — g/100 g | - | — | — | |
| Fettsäure C18:0 (Stearinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:0 (Arachinsäure) | — g/100 g | - | — | — | |
| Fettsäure C22:0 (Behensäure) | — g/100 g | - | — | — | |
| Fettsäure C24:0 (Lignocerinsäure) | — g/100 g | - | — | — | |
| Fettsäure, einfach ungesättigt, gesamt | 0 g/100 g | 0 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fettsäure C14:1 n-5 cis (Myristoleinsäure) | — g/100 g | - | — | — | |
| Fettsäure C16:1 n-7 cis (Palmitoleinsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C18:1 n-7 cis (Vaccensäure) | — g/100 g | - | — | — | |
| Fettsäure C18:1 n-9 cis (Ölsäure) | 0 g/100 g | 0 | 8 | — | |
| Fettsäure C20:1 n-9 cis (Gondosäure) | — g/100 g | - | — | — | |
| Fettsäure C22:1 n-9 cis (Erucasäure) | — g/100 g | - | — | — | |
| Fettsäuren, mehrfach ungesättigt, gesamt | 0,5 g/100 g | 0.5 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäuren, mehrfach ungesättigt n-3 (Omega-3), gesamt | 0,1 g/100 g | 0.1 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fettsäure C18:3 n-3 all-cis (Alpha-Linolensäure) | 0,1 g/100 g | 0.1 | 8 | — | |
| Fettsäure C18:4 n-3 all-cis (Stearidonsäure) | — g/100 g | - | — | — | |
| Fettsäure C20:5 n-3 all-cis (Eicosapentaensäure) | 0 g/100 g | 0 | 6 | — | |
| Fettsäure C22:5 n-3 all-cis (Docosapentaensäure) | — g/100 g | - | — | — | |
| Fettsäure C22:6 n-3 all-cis (Docosahexaensäure) | 0 g/100 g | 0 | 6 | — | |
| Fettsäuren, mehrfach ungesättigt n-6 (Omega-6), gesamt | 0,4 g/100 g | 0.4 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fettsäure C18:2 n-6 cis, cis (Linolsäure) | 0,4 g/100 g | 0.4 | 8 | — | |
| Fettsäure C18:2 n-7 cis 9, trans 11 (konjugierte Linolsäure) | — g/100 g | - | — | — | |
| Fettsäure C18:3 n-6 all-cis (Gamma-Linolensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:2 n-6 all-cis (Eicosadiensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:3 n-6 all-cis (Dihomogamma-Linolensäure) | — g/100 g | - | — | — | |
| Fettsäure C20:4 n-6 all-cis (Arachidonsäure) | — g/100 g | - | — | — | |
| Fettsäuren, sonstige | — g/100 g | - | — | — | |
| Cholesterin | 0 mg/100 g | 0 | 6 | — | |
| Aminosäuren, unentbehrlich, gesamt | 0,435 g/100 g | 0.435 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanin | 0,091 g/100 g | 0.091 | 7 | 13 | |
| Arginin | 0,305 g/100 g | 0.305 | 7 | 13 | |
| Asparaginsäure, inklusive Asparagin | 0,087 g/100 g | 0.087 | 7 | 13 | |
| Cystein | 0,006 g/100 g | 0.006 | 7 | 13 | |
| Glutaminsäure, inklusive Glutamin | 0,118 g/100 g | 0.118 | 7 | 13 | |
| Glycin | 0,063 g/100 g | 0.063 | 7 | 13 | |
| Histidin | 0,051 g/100 g | 0.051 | 7 | 13 | |
| Isoleucin | 0,047 g/100 g | 0.047 | 7 | 13 | |
| Leucin | 0,075 g/100 g | 0.075 | 7 | 13 | |
| Lysin | 0,071 g/100 g | 0.071 | 7 | 13 | |
| Methionin | 0,013 g/100 g | 0.013 | 7 | 13 | |
| Phenylalanin | 0,047 g/100 g | 0.047 | 7 | 13 | |
| Prolin | 0,157 g/100 g | 0.157 | 7 | 13 | |
| Serin | 0,051 g/100 g | 0.051 | 7 | 13 | |
| Threonin | 0,055 g/100 g | 0.055 | 7 | 13 | |
| Tryptophan | 0,005 g/100 g | 0.005 | 7 | 13 | |
| Tyrosin | 0,01 g/100 g | 0.01 | 7 | 13 | |
| Valin | 0,071 g/100 g | 0.071 | 7 | 13 | |
| Stickstoff, gesamt | 0,4 g/100 g | 0.4 | 2 | 2 |
Datenherkunft · Referenz
Datenherkunft
- Formelberechnung
- Aggregation
- Literatur
- Analyse
- Übernommener Wert
- Logische Null
- Nährstoffdatenbank
- Musterberechnung
Referenz
- Ghrairi, F., et al.; Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia.; Industrial Crops and Products; 2013; 43#Zemni, H., et al.; Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques.; Food and Bioprocess Technology; 2012; 10; 3#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Converted value from: Public Health England, Nutrient analysis of fruits and vegetables. 2017#Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Heinonen MI, Ollilainen V, Linkola EK, Varo PT, Koivistoinen; Carotenoids in Finnish Foods: Vegetables, Fruits, and Berries; Journal of Agricultural and Food Chemistry; 1989; 37
- Converted value from: Public Health England, Nutrient analysis of fruits and vegetables. 2017#Converted value from: Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3
- Public Health England, Nutrient analysis of fruits and vegetables. 2017#Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3
- Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Chun, J., et al.; Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet; Journal of Food Composition and Analysis; 2006; 19; 2-3
- Dismore M.L., Haytowitz D.B., Gebhardt S.E.,Peterson J.W., Booth S.L.); Vitamin K content of nuts and fruits in the US diet; Journal of the american dietetic association; 2003; 103; 12#Bolton-Smith C;Price RJG;Fenton ST;Harrington DJ;Shearer MJ; Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods; British Journal of Nutrition; 2000; 4
- Converted value from: Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Public Health England, Nutrient analysis of fruits and vegetables. 2017#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1
- Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Public Health England, Nutrient analysis of fruits and vegetables. 2017#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Public Health England, Nutrient analysis of fruits and vegetables. 2017#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995
- The New Zealand Institute for Plant & Food Research Limited and Ministry of Health, New Zealand Food Composition Database 2024
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Public Health England, Nutrient analysis of fruits and vegetables. 2017#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1
- Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Public Health England, Nutrient analysis of fruits and vegetables. 2017
- Public Health England, Nutrient analysis of fruits and vegetables. 2017#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995#Duran, A., et al.; Trace element levels in some dried fruit samples from Turkey.; International Journal of Food Sciences and Nutrition; 2008; 59; 42954#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Duran, A., et al.; Trace element levels in some dried fruit samples from Turkey.; International Journal of Food Sciences and Nutrition; 2008; 59; 42954#Public Health England, Nutrient analysis of fruits and vegetables. 2017#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Bennett, L. E., et al.; Micronutrient mineral and folate content of Australian and imported dried fruit products.; Critical Reviews in Food Science and Nutrition; 2011; 51; 1
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Public Health England, Nutrient analysis of fruits and vegetables. 2017#Li, B. W. and Andrews, K. W.; Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods.; Journal of Food Composition and Analysis; 2002; 15
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Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.