BLS 4.0 · W880100

Liver sausage high quality, canned

All nutrient values refer to 100 g.

Energy (kilocalorie)
357 kcal
Energy (kilojoule)
1,475 kJ
Protein (Nx6.25)
12.3 g
Fat
33.15 g
Carbohydrate, available
2.05 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,475 kJ/100 g14751—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)357 kcal/100 g3571—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water48.4 g/100 g48.42—
Protein (Nx6.25)12.3 g/100 g12.32—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat33.15 g/100 g33.152—
Carbohydrate, available2.05 g/100 g2.051—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.322 g/100 g0.3221—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.55 g/100 g2.552—
Vitamin A, retinol equivalents (RE)4,050 µg/100 g40501—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)4,050 µg/100 g40501—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol4,050 µg/100 g40502—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)1.1 mg/100 g1.12—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol1.1 mg/100 g1.12—
Beta-tocopherol0.006 mg/100 g0.0062—
Gamma-tocopherol0.05 mg/100 g0.052—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K18.506 µg/100 g18.5061—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.052—
Vitamin K2 (menaquinone)18.456 µg/100 g18.4562—
Vitamin B1 (thiamine)0.478 mg/100 g0.4782—
Vitamin B2 (riboflavin)1.011 mg/100 g1.0112—
Niacin equivalents7.65 mg/100 g7.651—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin4.815 mg/100 g4.8152—
Pantothenic acid0.625 mg/100 g0.6252—
Vitamin B6416 µg/100 g4162—
Biotin5.225 µg/100 g5.2252—
Folate equivalent40.8 µg/100 g40.81—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate40.8 µg/100 g40.82—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)2.605 µg/100 g2.6052—
Vitamin C10.488 mg/100 g10.4882—
Salt (sodium chloride)1.875 g/100 g1.8751—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium750 mg/100 g7502—
Chloride1,295 mg/100 g12952—
Potassium181.5 mg/100 g181.52—
Calcium5.6 mg/100 g5.62—
Magnesium10.7 mg/100 g10.72—
Phosphorus— mg/100 g-——
Sulphur144 mg/100 g1442—
Iron5.88 mg/100 g5.882—
Zinc2.36 mg/100 g2.362—
Iodide— µg/100 g-——
Copper350 µg/100 g3502—
Manganese120 µg/100 g1202—
Fluoride— µg/100 g-——
Chromium9.4 µg/100 g9.42—
Molybdenum36 µg/100 g362—
Acetic acid0.011 g/100 g0.0112—
Citric acid0.014 g/100 g0.0142—
Lactic acid0.289 g/100 g0.2892—
Malic acid0.008 g/100 g0.0082—
Tartaric acid0 g/100 g02—
Polyols, total0.018 g/100 g0.0181—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0.01 g/100 g0.012—
Sorbitol0.008 g/100 g0.0082—
Xylitol0 g/100 g02—
Monosaccharides, total1.324 g/100 g1.3241—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose1.228 g/100 g1.2282—
Fructose0.096 g/100 g0.0962—
Galactose0 g/100 g02—
Disaccharides, total0.591 g/100 g0.5911—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.591 g/100 g0.5912—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total1.915 g/100 g1.9151—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.12 g/100 g0.122—
Fibre, low molecular weight0 g/100 g04—
Fibre, high molecular weight0 g/100 g04—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g04—
Fibre, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-soluble0 g/100 g04—
Fibre, high molecular weight, water-insoluble0 g/100 g04—
Fatty acids, saturated, total12.13 g/100 g12.131—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g04—
Fatty acid C6:0 (caproic acid)0 g/100 g04—
Fatty acid C8:0 (caprylic acid)0 g/100 g04—
Fatty acid C10:0 (capric acid)0 g/100 g04—
Fatty acid C12:0 (lauric acid)0.03 g/100 g0.034—
Fatty acid C14:0 (myristic acid)0.42 g/100 g0.424—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7.05 g/100 g7.054—
Fatty acid C17:0 (margaric acid)0.08 g/100 g0.084—
Fatty acid C18:0 (stearic acid)4.16 g/100 g4.164—
Fatty acid C20:0 (arachidic acid)0.25 g/100 g0.254—
Fatty acid C22:0 (behenic acid)0.14 g/100 g0.144—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total13.17 g/100 g13.171—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.67 g/100 g0.674—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)12.37 g/100 g12.374—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0.13 g/100 g0.134—
Fatty acids, polyunsaturated, total3.55 g/100 g3.551—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.24 g/100 g0.241—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.24 g/100 g0.244—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g04—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g04—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.31 g/100 g3.311—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.31 g/100 g3.314—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g04—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g04—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g04—
Fatty acids, others— g/100 g-——
Cholesterol134 mg/100 g1342—
Amino acids, essential, total5.09 g/100 g5.091—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.78 g/100 g0.784—
Arginine0.8 g/100 g0.84—
Aspartic acid, including asparagine1.1 g/100 g1.14—
Cysteine0.16 g/100 g0.164—
Glutamic acid, including glutamine1.73 g/100 g1.734—
Glycine0.95 g/100 g0.954—
Histidine0.39 g/100 g0.394—
Isoleucine0.54 g/100 g0.544—
Leucine1.02 g/100 g1.024—
Lysine0.98 g/100 g0.984—
Methionine0.26 g/100 g0.264—
Phenylalanine0.54 g/100 g0.544—
Proline0.76 g/100 g0.764—
Serine0.51 g/100 g0.514—
Threonine0.53 g/100 g0.534—
Tryptophan0.17 g/100 g0.174—
Tyrosine0.37 g/100 g0.374—
Valine0.66 g/100 g0.664—
Nitrogen, total1.97 g/100 g1.972—
Data source · Reference

Data source

  1. Formelberechnung
  2. Übernommener Wert
  3. Logische Null
  4. Musterberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.