BLS 4.0 · W255700

Stuttgart Leberkaese sausage

All nutrient values refer to 100 g.

Energy (kilocalorie)
295 kcal
Energy (kilojoule)
1,222 kJ
Protein (Nx6.25)
17.13 g
Fat
25.03 g
Carbohydrate, available
0.22 g
Fibre, dietary, total
0.06 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,222 kJ/100 g12221—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)295 kcal/100 g2951—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water54.2 g/100 g54.22—
Protein (Nx6.25)17.13 g/100 g17.132—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat25.03 g/100 g25.032—
Carbohydrate, available0.22 g/100 g0.221—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.06 g/100 g0.062—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash3.4 g/100 g3.42—
Vitamin A, retinol equivalents (RE)1,530 µg/100 g15301—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)1,530 µg/100 g15301—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol1,530.1 µg/100 g1530.12—
Beta-carotene1 µg/100 g12—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.4 µg/100 g0.41—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.4 µg/100 g0.42—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.84 mg/100 g0.842—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.84 mg/100 g0.842—
Beta-tocopherol0.1 mg/100 g0.12—
Gamma-tocopherol0.12 mg/100 g0.122—
Delta-tocopherol0.1 mg/100 g0.12—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K14.9 µg/100 g14.91—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.7 µg/100 g0.72—
Vitamin K2 (menaquinone)14.2 µg/100 g14.22—
Vitamin B1 (thiamine)0.255 mg/100 g0.2552—
Vitamin B2 (riboflavin)0.319 mg/100 g0.3192—
Niacin equivalents10.63 mg/100 g10.631—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin7.16 mg/100 g7.162—
Pantothenic acid0.54 mg/100 g0.542—
Vitamin B6217 µg/100 g2172—
Biotin1.18 µg/100 g1.182—
Folate equivalent20.02 µg/100 g20.021—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate20.02 µg/100 g20.022—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)3.05 µg/100 g3.052—
Vitamin C1.79 mg/100 g1.792—
Salt (sodium chloride)2 g/100 g21—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium800 mg/100 g8002—
Chloride1,500 mg/100 g15002—
Potassium204.3 mg/100 g204.32—
Calcium5.8 mg/100 g5.82—
Magnesium14.1 mg/100 g14.12—
Phosphorus170 mg/100 g1702—
Sulphur1 mg/100 g12—
Iron2.67 mg/100 g2.672—
Zinc2.37 mg/100 g2.372—
Iodide1 µg/100 g12—
Copper170 µg/100 g1702—
Manganese54 µg/100 g542—
Fluoride34 µg/100 g342—
Chromium0.1 µg/100 g0.12—
Molybdenum0.2 µg/100 g0.22—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.22 g/100 g0.222—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total9.07 g/100 g9.071—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.02 g/100 g0.022—
Fatty acid C14:0 (myristic acid)0.289 g/100 g0.2892—
Fatty acid C15:0 (pentadecylic acid)0.01 g/100 g0.012—
Fatty acid C16:0 (palmitic acid)5.29 g/100 g5.292—
Fatty acid C17:0 (margaric acid)0.06 g/100 g0.062—
Fatty acid C18:0 (stearic acid)3.344 g/100 g3.3442—
Fatty acid C20:0 (arachidic acid)0.04 g/100 g0.042—
Fatty acid C22:0 (behenic acid)0.01 g/100 g0.012—
Fatty acid C24:0 (lignoceric acid)0.006 g/100 g0.0062—
Fatty acids, monounsaturated, total8.86 g/100 g8.861—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.5 g/100 g0.52—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.63 g/100 g0.632—
Fatty acid C18:1 n-9 cis (oleic acid)7.53 g/100 g7.532—
Fatty acid C20:1 n-9 cis (gondoic acid)0.19 g/100 g0.192—
Fatty acid C22:1 n-9 cis (erucic acid)0.01 g/100 g0.012—
Fatty acids, polyunsaturated, total2.9 g/100 g2.91—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.26 g/100 g0.261—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.2 g/100 g0.22—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.01 g/100 g0.012—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.01 g/100 g0.012—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.03 g/100 g0.032—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.01 g/100 g0.012—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.62 g/100 g2.621—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.47 g/100 g2.472—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.02 g/100 g0.022—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.004 g/100 g0.0042—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.01 g/100 g0.012—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.12 g/100 g0.122—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.02 g/100 g0.022—
Fatty acids, others1.21 g/100 g1.212—
Cholesterol85.09 mg/100 g85.092—
Amino acids, essential, total8.43949 g/100 g8.439491—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.16858 g/100 g1.168582—
Arginine1.57342 g/100 g1.573422—
Aspartic acid, including asparagine1.66248 g/100 g1.662482—
Cysteine0.2782 g/100 g0.27822—
Glutamic acid, including glutamine2.97412 g/100 g2.974122—
Glycine1.25447 g/100 g1.254472—
Histidine0.73981 g/100 g0.739812—
Isoleucine0.90066 g/100 g0.900662—
Leucine1.56506 g/100 g1.565062—
Lysine1.13937 g/100 g1.139372—
Methionine0.70485 g/100 g0.704852—
Phenylalanine1.25932 g/100 g1.259322—
Proline1.21447 g/100 g1.214472—
Serine0.88206 g/100 g0.882062—
Threonine0.90741 g/100 g0.907412—
Tryptophan0.20831 g/100 g0.208312—
Tyrosine0.82108 g/100 g0.821082—
Valine1.0147 g/100 g1.01472—
Nitrogen, total2.75 g/100 g2.752—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.