BLS 4.0 · W244000

White fleischkaese sausage

All nutrient values refer to 100 g.

Energy (kilocalorie)
299 kcal
Energy (kilojoule)
1,237 kJ
Protein (Nx6.25)
14.55 g
Fat
26.68 g
Carbohydrate, available
0.1 g
Fibre, dietary, total
0.06 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,237 kJ/100 g12371—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)299 kcal/100 g2991—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water55.9 g/100 g55.92—
Protein (Nx6.25)14.55 g/100 g14.552—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat26.68 g/100 g26.682—
Carbohydrate, available0.1 g/100 g0.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.06 g/100 g0.062—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.69 g/100 g2.692—
Vitamin A, retinol equivalents (RE)9 µg/100 g91—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)9 µg/100 g91—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol8.8 µg/100 g8.82—
Beta-carotene1 µg/100 g12—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.4 µg/100 g0.41—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.4 µg/100 g0.42—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.71 mg/100 g0.712—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.71 mg/100 g0.712—
Beta-tocopherol0.09 mg/100 g0.092—
Gamma-tocopherol0.11 mg/100 g0.112—
Delta-tocopherol0.09 mg/100 g0.092—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K17.69 µg/100 g17.691—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.65 µg/100 g0.652—
Vitamin K2 (menaquinone)17.04 µg/100 g17.042—
Vitamin B1 (thiamine)0.202 mg/100 g0.2022—
Vitamin B2 (riboflavin)0.099 mg/100 g0.0992—
Niacin equivalents6.94 mg/100 g6.941—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin4.09 mg/100 g4.092—
Pantothenic acid0.25 mg/100 g0.252—
Vitamin B6102 µg/100 g1022—
Biotin0.66 µg/100 g0.662—
Folate equivalent0.32 µg/100 g0.321—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0.32 µg/100 g0.322—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.29 µg/100 g0.292—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)1.2488 g/100 g1.24881—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium499.5 mg/100 g499.52—
Chloride1,300 mg/100 g13002—
Potassium137.3 mg/100 g137.32—
Calcium5.9 mg/100 g5.92—
Magnesium9.8 mg/100 g9.82—
Phosphorus140 mg/100 g1402—
Sulphur1 mg/100 g12—
Iron0.721 mg/100 g0.7212—
Zinc1.61 mg/100 g1.612—
Iodide0 µg/100 g02—
Copper60 µg/100 g602—
Manganese23 µg/100 g232—
Fluoride0 µg/100 g02—
Chromium0 µg/100 g02—
Molybdenum0.2 µg/100 g0.22—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.1 g/100 g0.12—
Fibre, low molecular weight0 g/100 g02—
Fibre, high molecular weight0.06 g/100 g0.062—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.05 g/100 g0.052—
Fibre, water-soluble0.01 g/100 g0.012—
Fibre, high molecular weight, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-insoluble0 g/100 g02—
Fatty acids, saturated, total9.42 g/100 g9.421—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.02 g/100 g0.022—
Fatty acid C14:0 (myristic acid)0.312 g/100 g0.3122—
Fatty acid C15:0 (pentadecylic acid)0.01 g/100 g0.012—
Fatty acid C16:0 (palmitic acid)5.55 g/100 g5.552—
Fatty acid C17:0 (margaric acid)0.07 g/100 g0.072—
Fatty acid C18:0 (stearic acid)3.411 g/100 g3.4112—
Fatty acid C20:0 (arachidic acid)0.04 g/100 g0.042—
Fatty acid C22:0 (behenic acid)0.01 g/100 g0.012—
Fatty acid C24:0 (lignoceric acid)0 g/100 g02—
Fatty acids, monounsaturated, total9.67 g/100 g9.671—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.54 g/100 g0.542—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.7 g/100 g0.72—
Fatty acid C18:1 n-9 cis (oleic acid)8.22 g/100 g8.222—
Fatty acid C20:1 n-9 cis (gondoic acid)0.2 g/100 g0.22—
Fatty acid C22:1 n-9 cis (erucic acid)0.01 g/100 g0.012—
Fatty acids, polyunsaturated, total3.11 g/100 g3.111—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.28 g/100 g0.281—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.23 g/100 g0.232—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.01 g/100 g0.012—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.01 g/100 g0.012—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.02 g/100 g0.022—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.01 g/100 g0.012—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.81 g/100 g2.811—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.66 g/100 g2.662—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.02 g/100 g0.022—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.01 g/100 g0.012—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.12 g/100 g0.122—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.02 g/100 g0.022—
Fatty acids, others1.24 g/100 g1.242—
Cholesterol63.38 mg/100 g63.382—
Amino acids, essential, total7.00581 g/100 g7.005811—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.98005 g/100 g0.980052—
Arginine1.39176 g/100 g1.391762—
Aspartic acid, including asparagine1.34996 g/100 g1.349962—
Cysteine0.2361 g/100 g0.23612—
Glutamic acid, including glutamine2.53564 g/100 g2.535642—
Glycine1.09541 g/100 g1.095412—
Histidine0.65275 g/100 g0.652752—
Isoleucine0.74327 g/100 g0.743272—
Leucine1.27155 g/100 g1.271552—
Lysine0.84244 g/100 g0.842442—
Methionine0.62968 g/100 g0.629682—
Phenylalanine1.12119 g/100 g1.121192—
Proline0.94158 g/100 g0.941582—
Serine0.72912 g/100 g0.729122—
Threonine0.75115 g/100 g0.751152—
Tryptophan0.17126 g/100 g0.171262—
Tyrosine0.70041 g/100 g0.700412—
Valine0.82252 g/100 g0.822522—
Nitrogen, total2.33 g/100 g2.332—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.