BLS 4.0 · W222172

Bratwurst medium-coarsely minced, grilled

All nutrient values refer to 100 g.

Energy (kilocalorie)
325 kcal
Energy (kilojoule)
1,348 kJ
Protein (Nx6.25)
17.1 g
Fat
28.509 g
Carbohydrate, available
0.09 g
Fibre, dietary, total
0.06 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,348 kJ/100 g13481—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)325 kcal/100 g3251—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water52.01 g/100 g52.012—
Protein (Nx6.25)17.1 g/100 g17.12—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat28.509 g/100 g28.5092—
Carbohydrate, available0.09 g/100 g0.091—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.06 g/100 g0.062—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.659 g/100 g2.6592—
Vitamin A, retinol equivalents (RE)8 µg/100 g81—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)8 µg/100 g81—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol7.9 µg/100 g7.92—
Beta-carotene1 µg/100 g12—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.29 µg/100 g0.291—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.29 µg/100 g0.292—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.54 mg/100 g0.542—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.54 mg/100 g0.542—
Beta-tocopherol0.08 mg/100 g0.082—
Gamma-tocopherol0.1 mg/100 g0.12—
Delta-tocopherol0.08 mg/100 g0.082—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K14.38 µg/100 g14.381—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.565 µg/100 g0.5652—
Vitamin K2 (menaquinone)13.81 µg/100 g13.812—
Vitamin B1 (thiamine)0.344 mg/100 g0.3442—
Vitamin B2 (riboflavin)0.154 mg/100 g0.1542—
Niacin equivalents6.015 mg/100 g6.0151—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.982 mg/100 g2.9822—
Pantothenic acid0.14 mg/100 g0.142—
Vitamin B684 µg/100 g842—
Biotin0.6 µg/100 g0.62—
Folate equivalent0.19 µg/100 g0.191—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0.19 µg/100 g0.192—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.2 µg/100 g0.22—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)1.869 g/100 g1.8691—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium747.6 mg/100 g747.62—
Chloride898 mg/100 g8982—
Potassium182 mg/100 g1822—
Calcium16 mg/100 g162—
Magnesium14 mg/100 g142—
Phosphorus150 mg/100 g1502—
Sulphur1 mg/100 g12—
Iron0.773 mg/100 g0.7732—
Zinc2.11 mg/100 g2.112—
Iodide0 µg/100 g02—
Copper71 µg/100 g712—
Manganese22 µg/100 g222—
Fluoride0 µg/100 g02—
Chromium0 µg/100 g02—
Molybdenum0.2 µg/100 g0.22—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.09 g/100 g0.092—
Fibre, low molecular weight0 g/100 g02—
Fibre, high molecular weight0.06 g/100 g0.062—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.05 g/100 g0.052—
Fibre, water-soluble0.01 g/100 g0.012—
Fibre, high molecular weight, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-insoluble0 g/100 g02—
Fatty acids, saturated, total7.22 g/100 g7.221—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.01 g/100 g0.012—
Fatty acid C14:0 (myristic acid)0.225 g/100 g0.2252—
Fatty acid C15:0 (pentadecylic acid)0.01 g/100 g0.012—
Fatty acid C16:0 (palmitic acid)4.12 g/100 g4.122—
Fatty acid C17:0 (margaric acid)0.04 g/100 g0.042—
Fatty acid C18:0 (stearic acid)2.783 g/100 g2.7832—
Fatty acid C20:0 (arachidic acid)0.03 g/100 g0.032—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)0.004 g/100 g0.0042—
Fatty acids, monounsaturated, total6.51 g/100 g6.511—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.38 g/100 g0.382—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.46 g/100 g0.462—
Fatty acid C18:1 n-9 cis (oleic acid)5.52 g/100 g5.522—
Fatty acid C20:1 n-9 cis (gondoic acid)0.14 g/100 g0.142—
Fatty acid C22:1 n-9 cis (erucic acid)0.01 g/100 g0.012—
Fatty acids, polyunsaturated, total2.26 g/100 g2.261—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.18 g/100 g0.181—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.16 g/100 g0.162—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.02 g/100 g0.022—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.07 g/100 g2.071—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.97 g/100 g1.972—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.01 g/100 g0.012—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.004 g/100 g0.0042—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.09 g/100 g0.092—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.01 g/100 g0.012—
Fatty acids, others1.15 g/100 g1.152—
Cholesterol72.69 mg/100 g72.692—
Amino acids, essential, total7.9325 g/100 g7.93251—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.0735 g/100 g1.07352—
Arginine1.5928 g/100 g1.59282—
Aspartic acid, including asparagine1.49497 g/100 g1.494972—
Cysteine0.2565 g/100 g0.25652—
Glutamic acid, including glutamine2.79316 g/100 g2.793162—
Glycine1.14942 g/100 g1.149422—
Histidine0.72777 g/100 g0.727772—
Isoleucine0.85018 g/100 g0.850182—
Leucine1.44133 g/100 g1.441332—
Lysine0.87693 g/100 g0.876932—
Methionine0.73285 g/100 g0.732852—
Phenylalanine1.3211 g/100 g1.32112—
Proline0.93296 g/100 g0.932962—
Serine0.82422 g/100 g0.824222—
Threonine0.86849 g/100 g0.868492—
Tryptophan0.18198 g/100 g0.181982—
Tyrosine0.79899 g/100 g0.798992—
Valine0.93187 g/100 g0.931872—
Nitrogen, total2.736 g/100 g2.7362—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.