BLS 4.0 · W185000

Debrecziner sausage raw, small, firm

All nutrient values refer to 100 g.

Energy (kilocalorie)
330 kcal
Energy (kilojoule)
1,370 kJ
Protein (Nx6.25)
23.32 g
Fat
26.31 g
Carbohydrate, available
0 g
Fibre, dietary, total
0.07 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,370 kJ/100 g13701—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)330 kcal/100 g3301—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water46 g/100 g462—
Protein (Nx6.25)23.32 g/100 g23.322—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat26.31 g/100 g26.312—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.07 g/100 g0.072—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash4.7 g/100 g4.72—
Vitamin A, retinol equivalents (RE)18 µg/100 g181—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)18 µg/100 g181—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol18 µg/100 g182—
Beta-carotene2 µg/100 g22—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.52 µg/100 g0.521—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.52 µg/100 g0.522—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.87 mg/100 g0.872—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.87 mg/100 g0.872—
Beta-tocopherol0.11 mg/100 g0.112—
Gamma-tocopherol0.12 mg/100 g0.122—
Delta-tocopherol0.11 mg/100 g0.112—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K16.3 µg/100 g16.31—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.6 µg/100 g0.62—
Vitamin K2 (menaquinone)15.7 µg/100 g15.72—
Vitamin B1 (thiamine)0.471 mg/100 g0.4712—
Vitamin B2 (riboflavin)0.155 mg/100 g0.1552—
Niacin equivalents17.04 mg/100 g17.041—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin12.17 mg/100 g12.172—
Pantothenic acid0.39 mg/100 g0.392—
Vitamin B6430 µg/100 g4302—
Biotin2 µg/100 g22—
Folate equivalent1 µg/100 g11—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1 µg/100 g12—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)1.8 µg/100 g1.82—
Vitamin C0.018 mg/100 g0.0182—
Salt (sodium chloride)3.5 g/100 g3.51—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1,400 mg/100 g14002—
Chloride2,100 mg/100 g21002—
Potassium397 mg/100 g3972—
Calcium12.5 mg/100 g12.52—
Magnesium23.5 mg/100 g23.52—
Phosphorus201 mg/100 g2012—
Sulphur0 mg/100 g02—
Iron1.16 mg/100 g1.162—
Zinc2.99 mg/100 g2.992—
Iodide1.4 µg/100 g1.42—
Copper71 µg/100 g712—
Manganese20 µg/100 g202—
Fluoride1 µg/100 g12—
Chromium1 µg/100 g12—
Molybdenum0 µg/100 g02—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total10 g/100 g101—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0.0004 g/100 g0.00042—
Fatty acid C12:0 (lauric acid)0.02 g/100 g0.022—
Fatty acid C14:0 (myristic acid)0.366 g/100 g0.3662—
Fatty acid C15:0 (pentadecylic acid)0.02 g/100 g0.022—
Fatty acid C16:0 (palmitic acid)5.87 g/100 g5.872—
Fatty acid C17:0 (margaric acid)0.078 g/100 g0.0782—
Fatty acid C18:0 (stearic acid)3.598 g/100 g3.5982—
Fatty acid C20:0 (arachidic acid)0.035 g/100 g0.0352—
Fatty acid C22:0 (behenic acid)0.006 g/100 g0.0062—
Fatty acid C24:0 (lignoceric acid)0.007 g/100 g0.0072—
Fatty acids, monounsaturated, total9.56 g/100 g9.561—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.024 g/100 g0.0242—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.588 g/100 g0.5882—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.605 g/100 g0.6052—
Fatty acid C18:1 n-9 cis (oleic acid)8.15 g/100 g8.152—
Fatty acid C20:1 n-9 cis (gondoic acid)0.19 g/100 g0.192—
Fatty acid C22:1 n-9 cis (erucic acid)0.007 g/100 g0.0072—
Fatty acids, polyunsaturated, total2.83 g/100 g2.831—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.23 g/100 g0.231—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.19 g/100 g0.192—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.007 g/100 g0.0072—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.007 g/100 g0.0072—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.02 g/100 g0.022—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.006 g/100 g0.0062—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.58 g/100 g2.581—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.425 g/100 g2.4252—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.02 g/100 g0.022—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.007 g/100 g0.0072—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.007 g/100 g0.0072—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.12 g/100 g0.122—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.02 g/100 g0.022—
Fatty acids, others1.13 g/100 g1.132—
Cholesterol86 mg/100 g862—
Amino acids, essential, total11.704 g/100 g11.7041—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.651 g/100 g1.6512—
Arginine2.081 g/100 g2.0812—
Aspartic acid, including asparagine2.358 g/100 g2.3582—
Cysteine0.349 g/100 g0.3492—
Glutamic acid, including glutamine4.252 g/100 g4.2522—
Glycine1.62 g/100 g1.622—
Histidine1.042 g/100 g1.0422—
Isoleucine1.288 g/100 g1.2882—
Leucine2.125 g/100 g2.1252—
Lysine1.79 g/100 g1.792—
Methionine0.919 g/100 g0.9192—
Phenylalanine1.609 g/100 g1.6092—
Proline1.347 g/100 g1.3472—
Serine1.197 g/100 g1.1972—
Threonine1.246 g/100 g1.2462—
Tryptophan0.292 g/100 g0.2922—
Tyrosine1.078 g/100 g1.0782—
Valine1.393 g/100 g1.3932—
Nitrogen, total3.74 g/100 g3.742—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.