BLS 4.0 · W149300

Pork salami

All nutrient values refer to 100 g.

Energy (kilocalorie)
374 kcal
Energy (kilojoule)
1,551 kJ
Protein (Nx6.25)
23.54 g
Fat
30.9 g
Carbohydrate, available
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,551 kJ/100 g15511—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)374 kcal/100 g3741—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water40.1 g/100 g40.12—
Protein (Nx6.25)23.54 g/100 g23.542—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat30.9 g/100 g30.92—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total— g/100 g<LOD2—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0.594 g/100 g0.5941—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash4.93 g/100 g4.932—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.42 µg/100 g0.421—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0.42 µg/100 g0.423—
Vitamin E (alpha-tocopherol)1 mg/100 g12—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol1 mg/100 g12—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K5.609 µg/100 g5.6091—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.224 µg/100 g0.2243—
Vitamin K2 (menaquinone)5.385 µg/100 g5.3853—
Vitamin B1 (thiamine)0.61 mg/100 g0.612—
Vitamin B2 (riboflavin)0.2 mg/100 g0.22—
Niacin equivalents12.163 mg/100 g12.1631—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin7.33 mg/100 g7.332—
Pantothenic acid0.626 mg/100 g0.6263—
Vitamin B6510 µg/100 g5102—
Biotin2.845 µg/100 g2.8453—
Folate equivalent9.67 µg/100 g9.671—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate9.67 µg/100 g9.672—
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)1.8 µg/100 g1.82—
Vitamin C14 mg/100 g142—
Salt (sodium chloride)4.1 g/100 g4.11—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1,640 mg/100 g16402—
Chloride2,426 mg/100 g24262—
Potassium491 mg/100 g4912—
Calcium23 mg/100 g2351
Magnesium25 mg/100 g252—
Phosphorus225 mg/100 g2252—
Sulphur239 mg/100 g2392—
Iron1.65 mg/100 g1.652—
Zinc3.26 mg/100 g3.262—
Iodide39 µg/100 g392—
Copper100 µg/100 g10052
Manganese204 µg/100 g2042—
Fluoride56 µg/100 g562—
Chromium2.7 µg/100 g2.73—
Molybdenum1 µg/100 g13—
Acetic acid0.082 g/100 g0.0823—
Citric acid0 g/100 g03—
Lactic acid0.512 g/100 g0.5123—
Malic acid0 g/100 g03—
Tartaric acid0 g/100 g03—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g03—
Fructose0 g/100 g03—
Galactose0 g/100 g03—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g03—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total12.309 g/100 g12.3091—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g<LOD2—
Fatty acid C6:0 (caproic acid)— g/100 g<LOD2—
Fatty acid C8:0 (caprylic acid)0.003 g/100 g0.0032—
Fatty acid C10:0 (capric acid)0.028 g/100 g0.0282—
Fatty acid C12:0 (lauric acid)0.034 g/100 g0.0342—
Fatty acid C14:0 (myristic acid)0.449 g/100 g0.4492—
Fatty acid C15:0 (pentadecylic acid)0.015 g/100 g0.0152—
Fatty acid C16:0 (palmitic acid)7.419 g/100 g7.4192—
Fatty acid C17:0 (margaric acid)0.09 g/100 g0.092—
Fatty acid C18:0 (stearic acid)4.2 g/100 g4.22—
Fatty acid C20:0 (arachidic acid)0.068 g/100 g0.0682—
Fatty acid C22:0 (behenic acid)0.003 g/100 g0.0032—
Fatty acid C24:0 (lignoceric acid)— g/100 g<LOD2—
Fatty acids, monounsaturated, total13.366 g/100 g13.3661—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.006 g/100 g0.0062—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.706 g/100 g0.7062—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)12.36 g/100 g12.362—
Fatty acid C20:1 n-9 cis (gondoic acid)0.279 g/100 g0.2792—
Fatty acid C22:1 n-9 cis (erucic acid)0.015 g/100 g0.0152—
Fatty acids, polyunsaturated, total4.014 g/100 g4.0141—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.293 g/100 g0.2931—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.241 g/100 g0.2412—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.006 g/100 g0.0062—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.034 g/100 g0.0342—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.012 g/100 g0.0122—
Fatty acids, polyunsaturated, n-6 (omega-6), total3.699 g/100 g3.6991—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)3.417 g/100 g3.4172—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.022 g/100 g0.0222—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.006 g/100 g0.0062—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.161 g/100 g0.1612—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.031 g/100 g0.0312—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.084 g/100 g0.0842—
Fatty acids, others1.256 g/100 g1.2562—
Cholesterol83.7 mg/100 g83.72—
Amino acids, essential, total9.61 g/100 g9.611—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.37 g/100 g1.372—
Arginine1.39 g/100 g1.392—
Aspartic acid, including asparagine2.11 g/100 g2.112—
Cysteine0.26 g/100 g0.262—
Glutamic acid, including glutamine3.46 g/100 g3.462—
Glycine1.21 g/100 g1.212—
Histidine0.9 g/100 g0.92—
Isoleucine1.06 g/100 g1.062—
Leucine1.81 g/100 g1.812—
Lysine1.99 g/100 g1.992—
Methionine0.5 g/100 g0.52—
Phenylalanine0.9 g/100 g0.92—
Proline0.98 g/100 g0.982—
Serine0.87 g/100 g0.872—
Threonine0.99 g/100 g0.992—
Tryptophan0.29 g/100 g0.292—
Tyrosine0.69 g/100 g0.692—
Valine1.17 g/100 g1.172—
Nitrogen, total3.766 g/100 g3.7662—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Übernommener Wert
  4. Logische Null
  5. Aggregation
  6. Musterberechnung

Reference

  1. Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#National Institute for Health and Welfare, Fineli Food Composition Database 2019
  2. Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.