BLS 4.0 · V551100

Beef stomach/tripe, raw

All nutrient values refer to 100 g.

Energy (kilocalorie)
80 kcal
Energy (kilojoule)
335 kJ
Protein (Nx6.25)
13.5 g
Fat
2.84 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)335 kJ/100 g3351—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)80 kcal/100 g801—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water83.2 g/100 g83.221
Protein (Nx6.25)13.5 g/100 g13.522PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.84 g/100 g2.8421
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.8 g/100 g0.821
Vitamin A, retinol equivalents (RE)3 µg/100 g31—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)3 µg/100 g31—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol3 µg/100 g322
Beta-carotene0 µg/100 g04—
Carotenoids, excluding beta-carotene0 µg/100 g04—
Vitamin D0.2 µg/100 g0.21—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.2 µg/100 g0.221
Vitamin D2 (ergocalciferol)0 µg/100 g04—
Vitamin E (alpha-tocopherol)0.27 mg/100 g0.2722VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.27 mg/100 g0.2721
Beta-tocopherol0 mg/100 g021
Gamma-tocopherol0.02 mg/100 g0.0221
Delta-tocopherol0 mg/100 g021
Alpha-tocotrienol0.02 mg/100 g0.0221
Vitamin K54.7 µg/100 g54.71—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g021
Vitamin K2 (menaquinone)54.7 µg/100 g54.74—
Vitamin B1 (thiamine)0.026 mg/100 g0.02621
Vitamin B2 (riboflavin)0.128 mg/100 g0.12821
Niacin equivalents7.01 mg/100 g7.011—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin4.41 mg/100 g4.4121
Pantothenic acid0.484 mg/100 g0.48421
Vitamin B624 µg/100 g2421
Biotin0.89 µg/100 g0.894—
Folate equivalent5 µg/100 g51—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate5 µg/100 g521
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)4.26 µg/100 g4.2621
Vitamin C5.42 mg/100 g5.424—
Salt (sodium chloride)0.222 g/100 g0.2221—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium89 mg/100 g8921
Chloride— mg/100 g-——
Potassium142 mg/100 g14221
Calcium90 mg/100 g9021
Magnesium16 mg/100 g1621
Phosphorus112 mg/100 g11221
Sulphur— mg/100 g-——
Iron2.52 mg/100 g2.5221
Zinc1.57 mg/100 g1.5721
Iodide— µg/100 g-——
Copper80 µg/100 g8021
Manganese2,070 µg/100 g207021
Fluoride— µg/100 g-——
Chromium2.6 µg/100 g2.64—
Molybdenum3.8 µg/100 g3.84—
Acetic acid0 g/100 g04—
Citric acid0 g/100 g04—
Lactic acid0 g/100 g04—
Malic acid0 g/100 g04—
Tartaric acid0 g/100 g03—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g03—
Fructose0 g/100 g03—
Galactose0 g/100 g03—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g03—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g05—
Fibre, high molecular weight0 g/100 g05—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g05—
Fibre, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-insoluble0 g/100 g05—
Fatty acids, saturated, total1.17 g/100 g1.171—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)0 g/100 g021
Fatty acid C10:0 (capric acid)0 g/100 g021
Fatty acid C12:0 (lauric acid)0 g/100 g021
Fatty acid C14:0 (myristic acid)0.06 g/100 g0.0621
Fatty acid C15:0 (pentadecylic acid)0.024 g/100 g0.02421
Fatty acid C16:0 (palmitic acid)0.546 g/100 g0.54621
Fatty acid C17:0 (margaric acid)0.068 g/100 g0.06821
Fatty acid C18:0 (stearic acid)0.46 g/100 g0.4621
Fatty acid C20:0 (arachidic acid)0.005 g/100 g0.00521
Fatty acid C22:0 (behenic acid)0.006 g/100 g0.00621
Fatty acid C24:0 (lignoceric acid)0.004 g/100 g0.00421
Fatty acids, monounsaturated, total— g/100 g-——FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)— g/100 g-——
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.144 g/100 g0.1441—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.052 g/100 g0.0521—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.014 g/100 g0.01421
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.012 g/100 g0.01221
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.023 g/100 g0.02321
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.003 g/100 g0.00321
Fatty acids, polyunsaturated, n-6 (omega-6), total0.081 g/100 g0.0811—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.057 g/100 g0.05721
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.011 g/100 g0.01121
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.002 g/100 g0.00221
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.004 g/100 g0.00421
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.018 g/100 g0.01821
Fatty acids, others1.246 g/100 g1.24621
Cholesterol120 mg/100 g12021
Amino acids, essential, total5.87 g/100 g5.871—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.773 g/100 g0.77321
Arginine0.977 g/100 g0.97721
Aspartic acid, including asparagine— g/100 g-——
Cysteine— g/100 g-——
Glutamic acid, including glutamine2.07 g/100 g2.0721
Glycine0.809 g/100 g0.80921
Histidine0.535 g/100 g0.53521
Isoleucine0.618 g/100 g0.61821
Leucine1.12 g/100 g1.1221
Lysine1.18 g/100 g1.1821
Methionine0.489 g/100 g0.48921
Phenylalanine0.578 g/100 g0.57821
Proline0.477 g/100 g0.47721
Serine0.522 g/100 g0.52221
Threonine0.538 g/100 g0.53821
Tryptophan0.156 g/100 g0.15621
Tyrosine0.5 g/100 g0.521
Valine0.656 g/100 g0.65621
Nitrogen, total2.2 g/100 g2.222
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Musterberechnung

Reference

  1. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  2. Converted value from: US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.