BLS 4.0 · S142200

Apple butter, sweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
231 kcal
Energy (kilojoule)
980 kJ
Protein (Nx6.25)
0.9 g
Fat
1 g
Carbohydrate, available
52.1 g
Fibre, dietary, total
5.2 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)980 kJ/100 g9801—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)231 kcal/100 g2311—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water38.9 g/100 g38.92—
Protein (Nx6.25)0.9 g/100 g0.92—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat1 g/100 g12—
Carbohydrate, available52.1 g/100 g52.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total5.2 g/100 g5.22—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.86 g/100 g0.862—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.488 g/100 g0.4882—
Vitamin A, retinol equivalents (RE)7 µg/100 g71—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)4 µg/100 g41—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene38 µg/100 g382—
Carotenoids, excluding beta-carotene9 µg/100 g92—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.343 mg/100 g0.3432—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.343 mg/100 g0.3432—
Beta-tocopherol0.007 mg/100 g0.0072—
Gamma-tocopherol0.025 mg/100 g0.0252—
Delta-tocopherol0.004 mg/100 g0.0042—
Alpha-tocotrienol0.021 mg/100 g0.0212—
Vitamin K10 µg/100 g101—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)10 µg/100 g102—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.021 mg/100 g0.0212—
Vitamin B2 (riboflavin)0.078 mg/100 g0.0782—
Niacin equivalents0.28 mg/100 g0.281—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.213 mg/100 g0.2132—
Pantothenic acid0.2 mg/100 g0.22—
Vitamin B6108.33 µg/100 g108.332—
Biotin2 µg/100 g22—
Folate equivalent8 µg/100 g81—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate8 µg/100 g82—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C15.115 mg/100 g15.1152—
Salt (sodium chloride)0.008 g/100 g0.0081—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium3 mg/100 g32—
Chloride5 mg/100 g52—
Potassium220 mg/100 g2202—
Calcium10 mg/100 g102—
Magnesium10 mg/100 g102—
Phosphorus21 mg/100 g212—
Sulphur— mg/100 g-——
Iron0.2 mg/100 g0.22—
Zinc0.07 mg/100 g0.072—
Iodide4 µg/100 g42—
Copper76 µg/100 g762—
Manganese100 µg/100 g1002—
Fluoride18 µg/100 g182—
Chromium2 µg/100 g22—
Molybdenum2 µg/100 g22—
Acetic acid0 g/100 g02—
Citric acid0.07 g/100 g0.072—
Lactic acid0 g/100 g02—
Malic acid0.77 g/100 g0.772—
Tartaric acid0 g/100 g02—
Polyols, total1.6 g/100 g1.61—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol1.6 g/100 g1.62—
Xylitol— g/100 g-——
Monosaccharides, total13.8 g/100 g13.81—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose2.9 g/100 g2.92—
Fructose10.9 g/100 g10.92—
Galactose0.00205 g/100 g0.002052—
Disaccharides, total35.57 g/100 g35.571—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose35.57 g/100 g35.572—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total49.4 g/100 g49.41—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)1.068 g/100 g1.0682—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.365 g/100 g0.3651—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.0187 g/100 g0.01872—
Fatty acid C14:0 (myristic acid)0.0324 g/100 g0.03242—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.2285 g/100 g0.22852—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.06937 g/100 g0.069372—
Fatty acid C20:0 (arachidic acid)0.016 g/100 g0.0162—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)0 g/100 g02—
Fatty acids, monounsaturated, total0.051 g/100 g0.0511—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0054 g/100 g0.00542—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g02—
Fatty acid C18:1 n-9 cis (oleic acid)0.0419 g/100 g0.04192—
Fatty acid C20:1 n-9 cis (gondoic acid)0.004 g/100 g0.0042—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.458 g/100 g0.4581—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.082 g/100 g0.0821—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.082 g/100 g0.0822—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g02—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.376 g/100 g0.3761—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.376 g/100 g0.3762—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0 g/100 g02—
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.151 g/100 g0.1511—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.028 g/100 g0.0282—
Arginine0.015 g/100 g0.0152—
Aspartic acid, including asparagine0.188 g/100 g0.1882—
Cysteine0.002 g/100 g0.0022—
Glutamic acid, including glutamine0.048 g/100 g0.0482—
Glycine0.016 g/100 g0.0162—
Histidine0.011 g/100 g0.0112—
Isoleucine0.018 g/100 g0.0182—
Leucine0.03 g/100 g0.032—
Lysine0.028 g/100 g0.0282—
Methionine0.005 g/100 g0.0052—
Phenylalanine0.017 g/100 g0.0172—
Proline0.018 g/100 g0.0182—
Serine0.023 g/100 g0.0232—
Threonine0.015 g/100 g0.0152—
Tryptophan0.004 g/100 g0.0042—
Tyrosine0.009 g/100 g0.0092—
Valine0.023 g/100 g0.0232—
Nitrogen, total0.1 g/100 g0.12—
Data source · Reference

Data source

  1. Formelberechnung
  2. Reskalierung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.