BLS 4.0 · S142100

Apple butter, unsweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
205 kcal
Energy (kilojoule)
864 kJ
Protein (Nx6.25)
1.5 g
Fat
1.7 g
Carbohydrate, available
41.1 g
Fibre, dietary, total
8.9 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)864 kJ/100 g8641—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)205 kcal/100 g2051—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water43.45 g/100 g43.452—
Protein (Nx6.25)1.5 g/100 g1.52—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat1.7 g/100 g1.72—
Carbohydrate, available41.1 g/100 g41.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total8.9 g/100 g8.92—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total1.538 g/100 g1.5382—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.818 g/100 g0.8182—
Vitamin A, retinol equivalents (RE)13 µg/100 g131—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)6 µg/100 g61—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene70 µg/100 g702—
Carotenoids, excluding beta-carotene15 µg/100 g152—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.582 mg/100 g0.5822—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.582 mg/100 g0.5822—
Beta-tocopherol0.01 mg/100 g0.012—
Gamma-tocopherol0.02 mg/100 g0.022—
Delta-tocopherol0.007 mg/100 g0.0072—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K17 µg/100 g171—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)17 µg/100 g172—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.033 mg/100 g0.0332—
Vitamin B2 (riboflavin)0.135 mg/100 g0.1352—
Niacin equivalents0.438 mg/100 g0.4381—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.338 mg/100 g0.3382—
Pantothenic acid0.3 mg/100 g0.32—
Vitamin B6194.8 µg/100 g194.82—
Biotin3.7 µg/100 g3.72—
Folate equivalent14 µg/100 g141—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate14 µg/100 g142—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C27.483 mg/100 g27.4832—
Salt (sodium chloride)0.008 g/100 g0.0081—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium3 mg/100 g32—
Chloride7.4 mg/100 g7.42—
Potassium375 mg/100 g3752—
Calcium17 mg/100 g172—
Magnesium17 mg/100 g172—
Phosphorus35.6 mg/100 g35.62—
Sulphur— mg/100 g-——
Iron0.3 mg/100 g0.32—
Zinc0.1 mg/100 g0.12—
Iodide7 µg/100 g72—
Copper118 µg/100 g1182—
Manganese170 µg/100 g1702—
Fluoride30 µg/100 g302—
Chromium3 µg/100 g32—
Molybdenum3 µg/100 g32—
Acetic acid— g/100 g-——
Citric acid0.092428 g/100 g0.0924282—
Lactic acid0 g/100 g02—
Malic acid1.343 g/100 g1.3432—
Tartaric acid— g/100 g-——
Polyols, total2 g/100 g21—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol2 g/100 g22—
Xylitol— g/100 g-——
Monosaccharides, total23.1 g/100 g23.11—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose4.5 g/100 g4.52—
Fructose18.6 g/100 g18.62—
Galactose— g/100 g-——
Disaccharides, total14.032 g/100 g14.0321—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose14.032 g/100 g14.0322—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total37.1 g/100 g37.11—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)2.029 g/100 g2.0292—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.68 g/100 g0.681—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)0.0355 g/100 g0.03552—
Fatty acid C14:0 (myristic acid)0.0615 g/100 g0.06152—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.42351 g/100 g0.423512—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.12933 g/100 g0.129332—
Fatty acid C20:0 (arachidic acid)0.03 g/100 g0.032—
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.075 g/100 g0.0751—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0091 g/100 g0.00912—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.0592 g/100 g0.05922—
Fatty acid C20:1 n-9 cis (gondoic acid)0.007 g/100 g0.0072—
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.827 g/100 g0.8271—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.149 g/100 g0.1491—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.149 g/100 g0.1492—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.6779 g/100 g0.67791—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.6779 g/100 g0.67792—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.254 g/100 g0.2541—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.047 g/100 g0.0472—
Arginine0.025 g/100 g0.0252—
Aspartic acid, including asparagine0.318 g/100 g0.3182—
Cysteine0.003 g/100 g0.0032—
Glutamic acid, including glutamine0.079 g/100 g0.0792—
Glycine0.028 g/100 g0.0282—
Histidine0.019 g/100 g0.0192—
Isoleucine0.032 g/100 g0.0322—
Leucine0.05 g/100 g0.052—
Lysine0.047 g/100 g0.0472—
Methionine0.009 g/100 g0.0092—
Phenylalanine0.028 g/100 g0.0282—
Proline0.032 g/100 g0.0322—
Serine0.038 g/100 g0.0382—
Threonine0.025 g/100 g0.0252—
Tryptophan0.006 g/100 g0.0062—
Tyrosine0.016 g/100 g0.0162—
Valine0.038 g/100 g0.0382—
Nitrogen, total0.2 g/100 g0.22—
Data source · Reference

Data source

  1. Formelberechnung
  2. Reskalierung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.