BLS 4.0 · Q991000

Mayonnaise (ready-made product)

All nutrient values refer to 100 g.

Energy (kilocalorie)
750 kcal
Energy (kilojoule)
3,084 kJ
Protein (Nx6.25)
1.49 g
Fat
81.2 g
Carbohydrate, available
2.3 g
Fibre, dietary, total
0.64 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)3,084 kJ/100 g30841—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)750 kcal/100 g7501—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water11.7 g/100 g11.721
Protein (Nx6.25)1.49 g/100 g1.4932PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat81.2 g/100 g81.243
Carbohydrate, available2.3 g/100 g2.31—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.64 g/100 g0.645—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g06—
Organic acids, total0.762 g/100 g0.7621—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.98 g/100 g0.9834
Vitamin A, retinol equivalents (RE)21 µg/100 g211—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)19 µg/100 g191—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol17.3 µg/100 g17.335
Beta-carotene20 µg/100 g2035
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g05—
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)7.6 mg/100 g7.636VITE[mg] = TOCPHA[mg]
Alpha-tocopherol7.6 mg/100 g7.637
Beta-tocopherol0.08 mg/100 g0.085—
Gamma-tocopherol3.05 mg/100 g3.055—
Delta-tocopherol0.0985 mg/100 g0.09855—
Alpha-tocotrienol— mg/100 g-——
Vitamin K45.9 µg/100 g45.91—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)43.3 µg/100 g43.328
Vitamin K2 (menaquinone)2.6 µg/100 g2.635
Vitamin B1 (thiamine)0.04 mg/100 g0.0434
Vitamin B2 (riboflavin)0.04 mg/100 g0.0434
Niacin equivalents0.317 mg/100 g0.3171—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.2 mg/100 g0.234
Pantothenic acid0.15 mg/100 g0.1539
Vitamin B690 µg/100 g9039
Biotin0.7 µg/100 g0.739
Folate equivalent9 µg/100 g91—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate9 µg/100 g939
Folic acid, synthetic0 µg/100 g06—
Vitamin B12 (cobalamin)0.3 µg/100 g0.339
Vitamin C— mg/100 g<LOD or <LOQ34
Salt (sodium chloride)0.91 g/100 g0.911—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium364 mg/100 g36421
Chloride— mg/100 g-——
Potassium9 mg/100 g921
Calcium7 mg/100 g7210
Magnesium1 mg/100 g1210
Phosphorus30 mg/100 g30411
Sulphur32 mg/100 g325—
Iron0.23 mg/100 g0.23210
Zinc0.16 mg/100 g0.16210
Iodide4 µg/100 g4212
Copper9 µg/100 g9212
Manganese11 µg/100 g11212
Fluoride— µg/100 g-——
Chromium5.7 µg/100 g5.75—
Molybdenum2.8 µg/100 g2.85—
Acetic acid0.546 g/100 g0.5465—
Citric acid0.122 g/100 g0.1225—
Lactic acid0.076 g/100 g0.0765—
Malic acid0.018 g/100 g0.0185—
Tartaric acid0 g/100 g05—
Polyols, total0.004 g/100 g0.0041—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g05—
Sorbitol0.004 g/100 g0.0045—
Xylitol0 g/100 g05—
Monosaccharides, total0.7 g/100 g0.71—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.3 g/100 g0.3313
Fructose0.4 g/100 g0.4313
Galactose0 g/100 g05—
Disaccharides, total1.6 g/100 g1.61—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose1.6 g/100 g1.6313
Maltose0 g/100 g035
Lactose0 g/100 g035
Sugars (mono- and disaccharides), total2.3 g/100 g2.31—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g0314
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.64 g/100 g0.647—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0.64 g/100 g0.647—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total6.88 g/100 g6.881—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g037
Fatty acid C6:0 (caproic acid)0 g/100 g037
Fatty acid C8:0 (caprylic acid)0 g/100 g037
Fatty acid C10:0 (capric acid)0 g/100 g037
Fatty acid C12:0 (lauric acid)0 g/100 g037
Fatty acid C14:0 (myristic acid)0.058 g/100 g0.05837
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)4.387 g/100 g4.38737
Fatty acid C17:0 (margaric acid)0 g/100 g037
Fatty acid C18:0 (stearic acid)1.48 g/100 g1.4837
Fatty acid C20:0 (arachidic acid)0.545 g/100 g0.54537
Fatty acid C22:0 (behenic acid)0.294 g/100 g0.29437
Fatty acid C24:0 (lignoceric acid)0.116 g/100 g0.11637
Fatty acids, monounsaturated, total42.772 g/100 g42.7721—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g037
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.179 g/100 g0.17937
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g037
Fatty acid C18:1 n-9 cis (oleic acid)42.282 g/100 g42.28237
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0.311 g/100 g0.31137
Fatty acids, polyunsaturated, total25.234 g/100 g25.2341—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total7.395 g/100 g7.3951—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)7.395 g/100 g7.39537
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g037
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g037
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g037
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g037
Fatty acids, polyunsaturated, n-6 (omega-6), total17.839 g/100 g17.8391—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)17.768 g/100 g17.76837
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.071 g/100 g0.07137
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g037
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others1.154 g/100 g1.15437
Cholesterol57.2 mg/100 g57.239
Amino acids, essential, total0.326 g/100 g0.3261—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.054 g/100 g0.0547—
Arginine0.083 g/100 g0.0837—
Aspartic acid, including asparagine0.114 g/100 g0.1147—
Cysteine0.016 g/100 g0.0167—
Glutamic acid, including glutamine0.192 g/100 g0.1927—
Glycine0.043 g/100 g0.0437—
Histidine0.03 g/100 g0.037—
Isoleucine0.049 g/100 g0.0497—
Leucine0.051 g/100 g0.0517—
Lysine0.046 g/100 g0.0467—
Methionine0.03 g/100 g0.037—
Phenylalanine0.03 g/100 g0.037—
Proline0.007 g/100 g0.0077—
Serine0.032 g/100 g0.0327—
Threonine0.046 g/100 g0.0467—
Tryptophan0.007 g/100 g0.0077—
Tyrosine0.035 g/100 g0.0357—
Valine0.037 g/100 g0.0377—
Nitrogen, total0.238 g/100 g0.23832
Data source · Reference

Data source

  1. Formelberechnung
  2. Literatur
  3. Nährstoffdatenbank
  4. Aggregation
  5. Übernommener Wert
  6. Logische Null
  7. Musterberechnung

Reference

  1. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium.; Journal of Food Composition and Analysis; 1995
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024#Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  4. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  5. The Swedish Food Agency; The Swedish Food Agency food database; 2024
  6. Converted value from: National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  7. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  8. Bolton-Smith C;Price RJG;Fenton ST;Harrington DJ;Shearer MJ; Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods; British Journal of Nutrition; 2000; 4
  9. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  10. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc; Journal of Food Composition and Analysis; 1995
  11. Norwegian Food Safety Authority, Norwegian Food Composition Database 2023#The Swedish Food Agency; The Swedish Food Agency food database; 2024
  12. Pennington, J. A. T., et al.; Composition of Core Foods of the U.S. Food Supply, 1982-1991: III. Copper, Manganese, Selenium, and Iodine; Journal of Food Composition and Analysis; 1995
  13. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  14. Norwegian Food Safety Authority, Norwegian Food Composition Database 2023

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.