BLS 4.0 · Q683000

Rendered butter

All nutrient values refer to 100 g.

Energy (kilocalorie)
897 kcal
Energy (kilojoule)
3,687 kJ
Protein (Nx6.25)
0.25 g
Fat
99.5 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)3,687 kJ/100 g36871—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)897 kcal/100 g8971—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water0.25 g/100 g0.2521
Protein (Nx6.25)0.25 g/100 g0.2522PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat99.5 g/100 g99.521
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.0853 g/100 g0.08531—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.7 g/100 g1.74—
Vitamin A, retinol equivalents (RE)884 µg/100 g8841—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)867 µg/100 g8671—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol850 µg/100 g85022
Beta-carotene200 µg/100 g20021
Carotenoids, excluding beta-carotene8.2 µg/100 g8.24—
Vitamin D1.2 µg/100 g1.21—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)1.2 µg/100 g1.223
Vitamin D2 (ergocalciferol)0 µg/100 g023
Vitamin E (alpha-tocopherol)2 mg/100 g254VITE[mg] = TOCPHA[mg]
Alpha-tocopherol2 mg/100 g255
Beta-tocopherol— mg/100 g<LOD55
Gamma-tocopherol— mg/100 g<LOD55
Delta-tocopherol— mg/100 g<LOD55
Alpha-tocotrienol0.15 mg/100 g0.1555
Vitamin K26 µg/100 g261—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)8 µg/100 g821
Vitamin K2 (menaquinone)18 µg/100 g184—
Vitamin B1 (thiamine)0.001 mg/100 g0.00123
Vitamin B2 (riboflavin)0.005 mg/100 g0.00523
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0 mg/100 g023
Pantothenic acid0.047 mg/100 g0.0474—
Vitamin B60 µg/100 g023
Biotin0 µg/100 g04—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0 µg/100 g04—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g023
Vitamin C— mg/100 g<LOD or <LOQ56
Salt (sodium chloride)0.005 g/100 g0.0051—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium2 mg/100 g223
Chloride28 mg/100 g2827
Potassium5 mg/100 g523
Calcium1 mg/100 g127
Magnesium0 mg/100 g023
Phosphorus3 mg/100 g323
Sulphur9 mg/100 g94—
Iron0 mg/100 g023
Zinc0.01 mg/100 g0.0123
Iodide8.8 µg/100 g8.823
Copper1 µg/100 g123
Manganese0 µg/100 g023
Fluoride71 µg/100 g714—
Chromium6 µg/100 g64—
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid0.0259 g/100 g0.02594—
Lactic acid0.0594 g/100 g0.05944—
Malic acid— g/100 g-——
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g03—
Fructose0 g/100 g03—
Galactose0 g/100 g028
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g028
Lactose0 g/100 g023
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total62.654 g/100 g62.6541—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)3.82 g/100 g3.8221
Fatty acid C6:0 (caproic acid)2.53 g/100 g2.5321
Fatty acid C8:0 (caprylic acid)1.38 g/100 g1.3821
Fatty acid C10:0 (capric acid)3.02 g/100 g3.0221
Fatty acid C12:0 (lauric acid)3.44 g/100 g3.4421
Fatty acid C14:0 (myristic acid)10.5 g/100 g10.521
Fatty acid C15:0 (pentadecylic acid)1.07 g/100 g1.0721
Fatty acid C16:0 (palmitic acid)26.48 g/100 g26.4821
Fatty acid C17:0 (margaric acid)0.639 g/100 g0.63921
Fatty acid C18:0 (stearic acid)9.61 g/100 g9.6121
Fatty acid C20:0 (arachidic acid)0.165 g/100 g0.16521
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total25.283 g/100 g25.2831—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)1.5 g/100 g1.521
Fatty acid C16:1 n-7 cis (palmitoleic acid)1.76 g/100 g1.7621
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)21.92 g/100 g21.9221
Fatty acid C20:1 n-9 cis (gondoic acid)0.103 g/100 g0.10321
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total2.25 g/100 g2.251—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.49 g/100 g0.491—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.49 g/100 g0.4921
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total1.76 g/100 g1.761—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.76 g/100 g1.7621
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol264 mg/100 g26421
Amino acids, essential, total0.067 g/100 g0.0671—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0 g/100 g06—
Arginine0 g/100 g06—
Aspartic acid, including asparagine0 g/100 g06—
Cysteine0 g/100 g06—
Glutamic acid, including glutamine0.051 g/100 g0.0516—
Glycine0 g/100 g06—
Histidine0 g/100 g06—
Isoleucine0 g/100 g06—
Leucine0.025 g/100 g0.0256—
Lysine0.021 g/100 g0.0216—
Methionine0 g/100 g06—
Phenylalanine0 g/100 g06—
Proline0 g/100 g06—
Serine0 g/100 g06—
Threonine0 g/100 g06—
Tryptophan0 g/100 g06—
Tyrosine0 g/100 g06—
Valine0.021 g/100 g0.0216—
Nitrogen, total0.04 g/100 g0.0422
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Literatur
  6. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Food Standards Australia New Zealand; Australian Food Composition Database – Release 2.0; 2022
  4. Converted value from: Schwartz H, Ollilainen V, Piironen V, Lampi AM; Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats; Journal of Food Composition and Analysis; 2008
  5. Schwartz H, Ollilainen V, Piironen V, Lampi AM; Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats; Journal of Food Composition and Analysis; 2008
  6. Scherz H.; Milch, Milchprodukte, Käse, Eier, Fette, Öle (Manuskript für SFK-Tabellen 5. Aufl.); Brief vom 13.07.93 Deut. Forschungsanst. F. Lebensmittelchem; 1993
  7. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  8. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.