BLS 4.0 · P2A3000

Red wine dry

All nutrient values refer to 100 g.

Energy (kilocalorie)
70 kcal
Energy (kilojoule)
289 kJ
Protein (Nx6.25)
0.22 g
Carbohydrate, available
0.7 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)289 kJ/100 g2891—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)70 kcal/100 g701—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water87.8 g/100 g87.82—
Protein (Nx6.25)0.22 g/100 g0.2231PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat— g/100 gTR4—
Carbohydrate, available0.7 g/100 g0.71—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g05—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)9.2 g/100 g9.22—
Organic acids, total0.53 g/100 g0.532—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.21 g/100 g0.212—
Vitamin A, retinol equivalents (RE)1 µg/100 g11—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g05—
Beta-carotene— µg/100 g<LOQ2—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g05—
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)— mg/100 g<LOQ2—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol— mg/100 g<LOQ2—
Beta-tocopherol— mg/100 g<LOD2—
Gamma-tocopherol— mg/100 g<LOD2—
Delta-tocopherol— mg/100 g<LOD2—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0 µg/100 g01—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g-——
Vitamin K2 (menaquinone)0 µg/100 g05—
Vitamin B1 (thiamine)0 mg/100 g02—
Vitamin B2 (riboflavin)0.022567 mg/100 g0.02256762
Niacin equivalents0.48 mg/100 g0.481—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.48 mg/100 g0.482—
Pantothenic acid0.44 mg/100 g0.442—
Vitamin B6— µg/100 g<LOD2—
Biotin— µg/100 g<LOQ2—
Folate equivalent1.4 µg/100 g1.41—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1.4 µg/100 g1.42—
Folic acid, synthetic— µg/100 g<LOD2—
Vitamin B12 (cobalamin)— µg/100 g<LOD2—
Vitamin C— mg/100 g<LOQ2—
Salt (sodium chloride)0.004 g/100 g0.0041—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1.6 mg/100 g1.62—
Chloride9.9 mg/100 g9.933
Potassium101.5 mg/100 g101.52—
Calcium6.2 mg/100 g6.22—
Magnesium8.2 mg/100 g8.22—
Phosphorus19.4 mg/100 g19.42—
Sulphur— mg/100 g<LOQ2—
Iron0.25 mg/100 g0.252—
Zinc0.08 mg/100 g0.082—
Iodide— µg/100 g-——
Copper14 µg/100 g142—
Manganese86.5 µg/100 g86.52—
Fluoride6 µg/100 g633
Chromium1.4 µg/100 g1.42—
Molybdenum0 µg/100 g02—
Acetic acid0.05 g/100 g0.052—
Citric acid0.011 g/100 g0.0112—
Lactic acid0.154 g/100 g0.1542—
Malic acid0.021 g/100 g0.0212—
Tartaric acid0.252 g/100 g0.2522—
Polyols, total0.028 g/100 g0.0281—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol0.028 g/100 g0.0282—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0.67 g/100 g0.671—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.5 g/100 g0.52—
Fructose0.17 g/100 g0.172—
Galactose— g/100 g<LOD2—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose0 g/100 g05—
Sugars (mono- and disaccharides), total0.67 g/100 g0.671—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g05—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total0 g/100 g01—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g07—
Fatty acid C6:0 (caproic acid)0 g/100 g07—
Fatty acid C8:0 (caprylic acid)0 g/100 g07—
Fatty acid C10:0 (capric acid)0 g/100 g07—
Fatty acid C12:0 (lauric acid)0 g/100 g07—
Fatty acid C14:0 (myristic acid)0 g/100 g07—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g07—
Fatty acid C16:0 (palmitic acid)0 g/100 g07—
Fatty acid C17:0 (margaric acid)0 g/100 g07—
Fatty acid C18:0 (stearic acid)0 g/100 g07—
Fatty acid C20:0 (arachidic acid)0 g/100 g07—
Fatty acid C22:0 (behenic acid)0 g/100 g07—
Fatty acid C24:0 (lignoceric acid)0 g/100 g07—
Fatty acids, monounsaturated, total0 g/100 g01—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g07—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0 g/100 g07—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g07—
Fatty acid C18:1 n-9 cis (oleic acid)0 g/100 g07—
Fatty acid C20:1 n-9 cis (gondoic acid)0 g/100 g07—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g07—
Fatty acids, polyunsaturated, total0 g/100 g01—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0 g/100 g01—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0 g/100 g07—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g07—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g05—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g07—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g05—
Fatty acids, polyunsaturated, n-6 (omega-6), total0 g/100 g01—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0 g/100 g07—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g07—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g07—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g07—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g07—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g07—
Fatty acids, others0 g/100 g07—
Cholesterol0 mg/100 g05—
Amino acids, essential, total0 g/100 g01—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 gTR4—
Arginine— g/100 gTR4—
Aspartic acid, including asparagine— g/100 gTR4—
Cysteine— g/100 gTR4—
Glutamic acid, including glutamine— g/100 gTR4—
Glycine— g/100 gTR4—
Histidine— g/100 gTR4—
Isoleucine— g/100 gTR4—
Leucine— g/100 gTR4—
Lysine— g/100 gTR4—
Methionine— g/100 gTR4—
Phenylalanine— g/100 gTR4—
Proline— g/100 gTR4—
Serine— g/100 gTR4—
Threonine— g/100 gTR4—
Tryptophan— g/100 gTR4—
Tyrosine— g/100 gTR4—
Valine— g/100 gTR4—
Nitrogen, total0.035 g/100 g0.03531
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Nährstoffdatenbank
  4. Spuren
  5. Logische Null
  6. Literatur
  7. Musterberechnung

Reference

  1. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Cataldi, T. R. I., Nardiello, D., Scrano, L., Scopa, A.; Assay of riboflavin in sample wines by capillary zone electrophoresis and laser-induced fluorescence detection; Journal of Agricultural and Food Chemistry; 2002; 50
  3. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.