BLS 4.0 · H842400

Soya drink sweetened, flavoured

All nutrient values refer to 100 g.

Energy (kilocalorie)
58 kcal
Energy (kilojoule)
243 kJ
Protein (Nx6.25)
3.01 g
Fat
2.212 g
Carbohydrate, available
5.69 g
Fibre, dietary, total
1.64 g

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)243 kJ/100 g2431—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)58 kcal/100 g581—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water87.5 g/100 g87.52—
Protein (Nx6.25)3.01 g/100 g3.012—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.212 g/100 g2.2122—
Carbohydrate, available5.69 g/100 g5.691—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.64 g/100 g1.642—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.43 g/100 g0.432—
Vitamin A, retinol equivalents (RE)0.11 µg/100 g0.111—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0.05 µg/100 g0.051—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene0.66 µg/100 g0.662—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.233 mg/100 g0.2332—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.233 mg/100 g0.2332—
Beta-tocopherol0.03 mg/100 g0.032—
Gamma-tocopherol0.78 mg/100 g0.782—
Delta-tocopherol0.31 mg/100 g0.312—
Alpha-tocotrienol0.00013 mg/100 g0.000132—
Vitamin K2 µg/100 g21—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)2 µg/100 g22—
Vitamin K2 (menaquinone)0.5 µg/100 g0.52—
Vitamin B1 (thiamine)0.04152 mg/100 g0.041522—
Vitamin B2 (riboflavin)0.01637 mg/100 g0.016372—
Niacin equivalents0.881 mg/100 g0.8811—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.126 mg/100 g0.1262—
Pantothenic acid0.08 mg/100 g0.082—
Vitamin B623 µg/100 g232—
Biotin0.4 µg/100 g0.42—
Folate equivalent9.46 µg/100 g9.461—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate9.46 µg/100 g9.462—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)0.142 g/100 g0.1421—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium57 mg/100 g572—
Chloride79 mg/100 g792—
Potassium123.7 mg/100 g123.72—
Calcium13.7 mg/100 g13.72—
Magnesium15.307 mg/100 g15.3072—
Phosphorus39.7 mg/100 g39.72—
Sulphur29 mg/100 g292—
Iron0.4 mg/100 g0.42—
Zinc0.267 mg/100 g0.2672—
Iodide1 µg/100 g12—
Copper110 µg/100 g1102—
Manganese175 µg/100 g1752—
Fluoride100 µg/100 g1002—
Chromium0 µg/100 g02—
Molybdenum42.5 µg/100 g42.52—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0.047 g/100 g0.0471—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.031 g/100 g0.0312—
Fructose0.016 g/100 g0.0162—
Galactose0 g/100 g02—
Disaccharides, total5.633 g/100 g5.6331—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose5.633 g/100 g5.6332—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total5.68 g/100 g5.68——SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.01 g/100 g0.012—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.321 g/100 g0.3211—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0.0007 g/100 g0.00072—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.217 g/100 g0.2172—
Fatty acid C17:0 (margaric acid)0.001 g/100 g0.0012—
Fatty acid C18:0 (stearic acid)0.087 g/100 g0.0872—
Fatty acid C20:0 (arachidic acid)0.009 g/100 g0.0092—
Fatty acid C22:0 (behenic acid)0.0049 g/100 g0.00492—
Fatty acid C24:0 (lignoceric acid)0.0015 g/100 g0.00152—
Fatty acids, monounsaturated, total0.467 g/100 g0.4671—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.006 g/100 g0.0062—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0158 g/100 g0.01582—
Fatty acid C18:1 n-9 cis (oleic acid)0.443 g/100 g0.4432—
Fatty acid C20:1 n-9 cis (gondoic acid)0.0022 g/100 g0.00222—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total1.278 g/100 g1.2781—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.159 g/100 g0.1591—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.159 g/100 g0.1592—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g02—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total1.12 g/100 g1.121—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)1.119 g/100 g1.1192—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.0001 g/100 g0.00012—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.0004 g/100 g0.00042—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.0037 g/100 g0.00372—
Cholesterol0 mg/100 g02—
Amino acids, essential, total1.05006 g/100 g1.050061—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.10837 g/100 g0.108372—
Arginine0.22222 g/100 g0.222222—
Aspartic acid, including asparagine0.32351 g/100 g0.323512—
Cysteine0.031 g/100 g0.0312—
Glutamic acid, including glutamine0.51901 g/100 g0.519012—
Glycine0.07052 g/100 g0.070522—
Histidine0.07293 g/100 g0.072932—
Isoleucine0.13672 g/100 g0.136722—
Leucine0.20934 g/100 g0.209342—
Lysine0.17462 g/100 g0.174622—
Methionine0.02887 g/100 g0.028872—
Phenylalanine0.14769 g/100 g0.147692—
Proline0.15019 g/100 g0.150192—
Serine0.15002 g/100 g0.150022—
Threonine0.10299 g/100 g0.102992—
Tryptophan0.04531 g/100 g0.045312—
Tyrosine0.11346 g/100 g0.113462—
Valine0.13159 g/100 g0.131592—
Nitrogen, total0.49 g/100 g0.492—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.