BLS 4.0 · H800000

Almond drink unsweetened

All nutrient values refer to 100 g.

Energy (kilocalorie)
24 kcal
Energy (kilojoule)
99 kJ
Protein (Nx6.25)
0.87 g
Fat
2.159 g
Carbohydrate, available
0.2 g
Fibre, dietary, total
0.13 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)99 kJ/100 g991—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)24 kcal/100 g241—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water96.33 g/100 g96.332—
Protein (Nx6.25)0.87 g/100 g0.872—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.159 g/100 g2.1592—
Carbohydrate, available0.2 g/100 g0.21—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.13 g/100 g0.132—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g01—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.24 g/100 g0.242—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0.5719 mg/100 g0.57192—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.5719 mg/100 g0.57192—
Beta-tocopherol0.00905 mg/100 g0.009052—
Gamma-tocopherol0.0192 mg/100 g0.01922—
Delta-tocopherol0.0016 mg/100 g0.00162—
Alpha-tocotrienol0.00296 mg/100 g0.002962—
Vitamin K1 µg/100 g11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOQ2—
Vitamin K2 (menaquinone)— µg/100 g<LOQ2—
Vitamin B1 (thiamine)0.00385 mg/100 g0.003852—
Vitamin B2 (riboflavin)0.02059 mg/100 g0.020592—
Niacin equivalents0.256 mg/100 g0.2561—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.115 mg/100 g0.1152—
Pantothenic acid— mg/100 g<LOD2—
Vitamin B6— µg/100 g<LOD2—
Biotin— µg/100 g<LOQ2—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0 µg/100 g02—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C— mg/100 gTR4—
Salt (sodium chloride)0.127511 g/100 g0.127510991—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium51.004396 mg/100 g51.0043962—
Chloride75.4 mg/100 g75.42—
Potassium31.269645 mg/100 g31.2696452—
Calcium12.537363 mg/100 g12.5373632—
Magnesium7.627625 mg/100 g7.6276252—
Phosphorus18.319738 mg/100 g18.3197382—
Sulphur11 mg/100 g112—
Iron0.092769 mg/100 g0.0927692—
Zinc0.103383 mg/100 g0.1033832—
Iodide0.77407 µg/100 g0.774072—
Copper36.876 µg/100 g36.8762—
Manganese41.857 µg/100 g41.8572—
Fluoride— µg/100 g-——
Chromium0.46616 µg/100 g0.466162—
Molybdenum1.472 µg/100 g1.4722—
Acetic acid— g/100 gTR4—
Citric acid— g/100 gTR4—
Lactic acid— g/100 gTR4—
Malic acid— g/100 gTR4—
Tartaric acid0 g/100 g03—
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total0.005 g/100 g0.0051—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.003 g/100 g0.0032—
Fructose0.002 g/100 g0.0022—
Galactose— g/100 gTR4—
Disaccharides, total0.168 g/100 g0.1681—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.168 g/100 g0.1682—
Maltose0 g/100 g02—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0.173 g/100 g0.1731—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.03 g/100 g0.032—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.13 g/100 g0.132—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.12 g/100 g0.122—
Fibre, water-soluble0.01 g/100 g0.012—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.186 g/100 g0.1861—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0 g/100 g02—
Fatty acid C14:0 (myristic acid)0.0004 g/100 g0.00042—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.124 g/100 g0.1242—
Fatty acid C17:0 (margaric acid)0.001 g/100 g0.0012—
Fatty acid C18:0 (stearic acid)0.0553 g/100 g0.05532—
Fatty acid C20:0 (arachidic acid)0.0026 g/100 g0.00262—
Fatty acid C22:0 (behenic acid)0.0022 g/100 g0.00222—
Fatty acid C24:0 (lignoceric acid)0.0004 g/100 g0.00042—
Fatty acids, monounsaturated, total1.432 g/100 g1.4321—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0094 g/100 g0.00942—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0341 g/100 g0.03412—
Fatty acid C18:1 n-9 cis (oleic acid)1.387 g/100 g1.3872—
Fatty acid C20:1 n-9 cis (gondoic acid)0.002 g/100 g0.0022—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.3858 g/100 g0.38581—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.0006 g/100 g0.00061—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.0006 g/100 g0.00062—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.3852 g/100 g0.38521—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.3852 g/100 g0.38522—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.0036 g/100 g0.00362—
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.21381 g/100 g0.213811—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.0296 g/100 g0.02962—
Arginine0.08156 g/100 g0.081562—
Aspartic acid, including asparagine0.08086 g/100 g0.080862—
Cysteine0.00682 g/100 g0.006822—
Glutamic acid, including glutamine0.19972 g/100 g0.199722—
Glycine0.02397 g/100 g0.023972—
Histidine0.01667 g/100 g0.016672—
Isoleucine0.02905 g/100 g0.029052—
Leucine0.04985 g/100 g0.049852—
Lysine0.01859 g/100 g0.018592—
Methionine— g/100 g<LOD2—
Phenylalanine0.0394 g/100 g0.03942—
Proline0.03222 g/100 g0.032222—
Serine0.03067 g/100 g0.030672—
Threonine0.01901 g/100 g0.019012—
Tryptophan0.00846 g/100 g0.008462—
Tyrosine0.02491 g/100 g0.024912—
Valine0.03278 g/100 g0.032782—
Nitrogen, total0.14 g/100 g0.142—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Spuren

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.